GARLIC AND ROSEMARY FOCACCIA DOUGH (makes one 9"x13" bread) All-Purpose Flour, 100% – 600g (4 1/2 Cups) Warm Water, 75% – 450g (2 Cups) Coarse Sea Salt, 1% – 6g (3/4 tsp.) Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.) Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast) TO TOP THE DOUGH Garlic Confit, as needed Fresh Rosemary, as needed Coarse Sea Salt, as needed
2023-01-08
AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps
GARLIC AND ROSEMARY FOCACCIA DOUGH (makes one 9"x13" bread) All-Purpose Flour, 100% – 600g (4 1/2 Cups) Warm Water, 75% – 450g (2 Cups) Coarse Sea Salt, 1% – 6g (3/4 tsp.) Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.) Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast) TO TOP THE DOUGH Garlic Confit, as needed Fresh Rosemary, as needed Coarse Sea Salt, as needed
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