Life is like preparing a big festival meal in the kitchen.
When the chef wishes to get his work well done, he must have his tools sharpened first.
One minute on the stage and ten years of practice off the stage.
The food on the table usually takes a lot of preparation work by the patient chefs!
A master chef doesn't work alone, he also stimulates team spirit for all the buddies.
A master chef is the one who can make a delicious dish, no matter what kinds of ingredients in hand.
A master chef targets to make healthy and delicious food on time to the table!
A master chef has two different chef uniforms - one for the kitchen and one for the restaurant!
Same food/materials or ingredients used by different chefs came from different countries or cultural backgrounds, the dishes could be very different in colors, smells, tastes and presentation.
A master chef is not a mathematician or economist, but he or she should know the quantity and the ratio of all the materials and ingredients, the costing of the food, the preparation time and the cooking time!
A master chef is happy to share with you his recipes.
I am glad that I got the chance to meet several master chefs coming from different countries and learned from them!!!!!!!!!!!!!!!!!
When the chef wishes to get his work well done, he must have his tools sharpened first.
One minute on the stage and ten years of practice off the stage.
The food on the table usually takes a lot of preparation work by the patient chefs!
A master chef doesn't work alone, he also stimulates team spirit for all the buddies.
A master chef is the one who can make a delicious dish, no matter what kinds of ingredients in hand.
A master chef targets to make healthy and delicious food on time to the table!
A master chef has two different chef uniforms - one for the kitchen and one for the restaurant!
Same food/materials or ingredients used by different chefs came from different countries or cultural backgrounds, the dishes could be very different in colors, smells, tastes and presentation.
A master chef is not a mathematician or economist, but he or she should know the quantity and the ratio of all the materials and ingredients, the costing of the food, the preparation time and the cooking time!
A master chef is happy to share with you his recipes.
I am glad that I got the chance to meet several master chefs coming from different countries and learned from them!!!!!!!!!!!!!!!!!
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