地址： 澳門新葡京酒店四十三樓
電話：+853 8803 7878
官網：http://www.grandlisboa.com/tc/food_and_beverage/index_id_9.html
-Lunch at your own composition-
Menu Découverte $598
Appetizer or Soup
頭盤或湯類
***
Fish or Meat
魚類或肉類
***
Cheese or Dessert
芝士或甜品
Coffee or tea with mignardise
咖啡或茶伴經典糖果
Menu Plaisir $698
Appetizer/頭盤
***
Soup/湯類
***
Fish or Meat
魚類或肉類
Cheese or Dessert
芝士或甜品
Coffee or tea with mignardise
咖啡或茶伴經典糖果
Menu Gourmet $788
Appetizer/頭盤
***
Soup/湯類
***
Fish/魚類
***
Meat/肉類
***
Cheese or Dessert
芝士或甜品
***
Coffee or tea with mignardise
咖啡或茶伴經典糖果
Sommelier Selection
侍酒師推介
Discovery Degustation/探索之選
2 Glasses (75ml) /兩杯餐酒 75毫升
$320.-
Privilege Degustation/經典之選
3 Glasses (75ml)/三杯餐酒 75毫升
$420.-
Imperial Degustation/尊享之選
4 Glasses (75ml)/四杯餐酒 75毫升
$520.-
All prices are subject to 10% service charge / 所有價格未包含10%之服務費用
Amuse-Bouche/ 開胃菜
Le poulpe,
Marinated octopus, delicate white bean foam, piquillo coulis and crispy chorizo
醃漬章魚佐白腰豆泡沫, 西班牙脆腸及紅甜椒
Appetisers/頭盤
L’hamachi
Yellowtail carpaccio, duo of beetroot and apple refreshed with a green mustard sorbet
生油甘魚薄片佐甜菜根, 蘋果及青芥茉雪芭
Les moules de bouchot,
French mussels ‘marinière’, spelt risotto with saffron and courgette
法國青口配義式烩麥米及蒲瓜藏红花汁
Le foie gras
Slightly smoked shavings, green beans and egg mimosa salad, parmesan cream
煙燻鵝肝青豆及雞蛋沙律配帕米森芝士
Soups/湯類
Les crustacés
shellfish bisque with crispy shrimp and Espelette pepper
法式海鮮濃湯佐香脆蝦
L’oseille
Sorrel bouillon with foie gras royale and spring vegetable medley
酸模湯佐鵝肝慕斯及時蔬
FISH / 魚類
La sole limande
Lemon sole cooked on the bone, baby artichoke, tomato, basil and Nyons olives condiment
法式香煎龍利魚配嫩朝鮮薊, 蕃茄, 蘿勒及尼昂橄欖佐料
Les cuisses de grenouilles
Frog’s leg “meunières” with potato gnocchi, lettuce coulis and vermouth emulsion
香炒田雞腿伴義式麵糰生菜汁及苦艾酒露
Le dos de “black cod”
Roasted with turnips purée and morel mushrooms braised in yellow wine
香烤鱈魚配蘿蔔泥及法國黃酒羊肚菌
MEAT/肉類
Le mini burger,
Wagyu beef and foie gras, lightly caramelized bell peppers and potatoes soufflés (suppl.$90)
日本和牛及香煎鵝肝迷你漢堡伴焦糖燒燈籠椒及薯仔梳乎厘（需附加$90）
La caille d’Anjou
Roasted Anjou quail with mustard crust, green pea, spring onion and country bacon ‘ragoût’
香烤安茹鵪鶉佐慢燉青豆,嫩蔥及煙肉
L’agneau
Rump of lamb roasted with spices, confit aubergines rolled with romesco sauce
香烤羊腿佐嫩紫茄及西班牙紅椒醬
La joue de bœuf Wagyu
Braised Wagyu beef cheek with red miso and medley of seasonal vegetable
慢燉日本和牛頰肉伴紅味噌及嫩煮時蔬
YOUR CHOICE FROM THE CHEESE OR DESSERT TROLLEY
芝士或甜品精選
Menu Découverte $598
Appetizer or Soup
頭盤或湯類
***
Fish or Meat
魚類或肉類
***
Cheese or Dessert
芝士或甜品
Coffee or tea with mignardise
咖啡或茶伴經典糖果
Menu Plaisir $698
Appetizer/頭盤
***
Soup/湯類
***
Fish or Meat
魚類或肉類
Cheese or Dessert
芝士或甜品
Coffee or tea with mignardise
咖啡或茶伴經典糖果
Menu Gourmet $788
Appetizer/頭盤
***
Soup/湯類
***
Fish/魚類
***
Meat/肉類
***
Cheese or Dessert
芝士或甜品
***
Coffee or tea with mignardise
咖啡或茶伴經典糖果
Sommelier Selection
侍酒師推介
Discovery Degustation/探索之選
2 Glasses (75ml) /兩杯餐酒 75毫升
$320.-
Privilege Degustation/經典之選
3 Glasses (75ml)/三杯餐酒 75毫升
$420.-
Imperial Degustation/尊享之選
4 Glasses (75ml)/四杯餐酒 75毫升
$520.-
All prices are subject to 10% service charge / 所有價格未包含10%之服務費用
Amuse-Bouche/ 開胃菜
Le poulpe,
Marinated octopus, delicate white bean foam, piquillo coulis and crispy chorizo
醃漬章魚佐白腰豆泡沫, 西班牙脆腸及紅甜椒
Appetisers/頭盤
L’hamachi
Yellowtail carpaccio, duo of beetroot and apple refreshed with a green mustard sorbet
生油甘魚薄片佐甜菜根, 蘋果及青芥茉雪芭
Les moules de bouchot,
French mussels ‘marinière’, spelt risotto with saffron and courgette
法國青口配義式烩麥米及蒲瓜藏红花汁
Le foie gras
Slightly smoked shavings, green beans and egg mimosa salad, parmesan cream
煙燻鵝肝青豆及雞蛋沙律配帕米森芝士
Soups/湯類
Les crustacés
shellfish bisque with crispy shrimp and Espelette pepper
法式海鮮濃湯佐香脆蝦
L’oseille
Sorrel bouillon with foie gras royale and spring vegetable medley
酸模湯佐鵝肝慕斯及時蔬
FISH / 魚類
La sole limande
Lemon sole cooked on the bone, baby artichoke, tomato, basil and Nyons olives condiment
法式香煎龍利魚配嫩朝鮮薊, 蕃茄, 蘿勒及尼昂橄欖佐料
Les cuisses de grenouilles
Frog’s leg “meunières” with potato gnocchi, lettuce coulis and vermouth emulsion
香炒田雞腿伴義式麵糰生菜汁及苦艾酒露
Le dos de “black cod”
Roasted with turnips purée and morel mushrooms braised in yellow wine
香烤鱈魚配蘿蔔泥及法國黃酒羊肚菌
MEAT/肉類
Le mini burger,
Wagyu beef and foie gras, lightly caramelized bell peppers and potatoes soufflés (suppl.$90)
日本和牛及香煎鵝肝迷你漢堡伴焦糖燒燈籠椒及薯仔梳乎厘（需附加$90）
La caille d’Anjou
Roasted Anjou quail with mustard crust, green pea, spring onion and country bacon ‘ragoût’
香烤安茹鵪鶉佐慢燉青豆,嫩蔥及煙肉
L’agneau
Rump of lamb roasted with spices, confit aubergines rolled with romesco sauce
香烤羊腿佐嫩紫茄及西班牙紅椒醬
La joue de bœuf Wagyu
Braised Wagyu beef cheek with red miso and medley of seasonal vegetable
慢燉日本和牛頰肉伴紅味噌及嫩煮時蔬
YOUR CHOICE FROM THE CHEESE OR DESSERT TROLLEY
芝士或甜品精選
All prices are subject to 10% service charge 以上價目需另加壹服務費
Le Menu Prestige 2015
Joël Robuchon創作
每位 $2,688.00 per person
Pour Commencer
Duo of beetroot, apple and avocado, young herbs and green mustard sorbet
甜菜根沙律伴蘋果及牛油果佐香草及青芥茉雪葩
Le Caviar de Sologne
French bean salad with lemon grass mousse / Fine coral jelly with cauliflower cream / Sweet
corn velouté, marshmallow and popcorn
法國青豆沙律佐香茅慕斯/ 海鮮凍配花椰菜忌廉/ 粟米湯,棉花球及爆米花
Le Foie Gras en Déclinaison Printanière
Seared foie gras, peas ‘a la francaise’ and onion emulsion / Sorrel bouillon,
foie gras royale / Foie gras ravioli,
chicken consommé and baby turnips
香煎鵝肝配青豆及洋葱露/ 酸模湯配鵝肝慕斯/ 鵝肝雲吞雞肉湯及嫩蘿蔔
Les Saveurs Iodées
Crispy langoustine papillotes, basil condiment/ Pan-fried Amadai fillet with crispy skin,
baby artichokes and barigoule jus/ Roasted abalone with confit shallots and lemon vinegar foam
法式酥脆小龍蝦伴甜蘿勒/ 香煎脆酥皮日本甘鯛魚配朝鮮薊及白酒露/
香烤鮑魚伴嫩蔥及檸香泡沫
Les Viandes en Trois Services
Caramelized Iberico pork pluma, warm aromatic dressing
焦糖西班牙伊比利豬肩肉
~
Cocotte of farmhouse chicken and morel mushrooms with Château-Chalon
雞肉煲配羊肚菌及法國黃酒
~
Sautéed Limousin veal chop, fresh herbs gel, vegetable taglierini with pesto
小牛肉配蔬菜意粉及香草凍
Le Méli-Melon
Melon medley, Banyuls granite, melon mousse and crispy kadaifi
蜜瓜球伴甜酒冰及香瓜慕斯
La Cerise Burlat
Red sugar sphere filled with stewed cherry, kirsch brulée and almond ice cream
黑櫻桃糖球配嫩布蕾及杏仁雪糕
Le Café ou le Thé
Coffee or tea served with sweet temptation
咖啡或茶伴配精美糖果
***
Le Menu d’Eté
imaginé par Joël Robuchon
L’Amuse-bouche
Cherry gazpacho with frozen ricotta and pistachio flakes
櫻桃凍湯佐牛奶芝士及開心果脆片
Rüdesheim Berg Schlossberg, Trocken Riesling, Rheingau, 2010 (125ml)
Le Crabe
Mille-feuille of tomato with crabmeat
鮮嫩蕃茄蟹肉千層派
Le Foie Gras
Steamed foie gras and root vegetables wrapped in green cabbage, warm truffle emulsion
鵝肝蔬菜卷佐松露汁
Meursault 1er Cru, Les Charmes, Domaine Rémi Jobard, Burgundy, 2009 (125ml)
Le Turbot de Ligne
Roasted turbot, confit shallots condiment and lettuce velouté with lemon vinegar emulsion
香烤大比目魚佐嫩蔥,蘿蔓汁及檸香泡沫
Le Pigeon de Racan
Racan pigeon, confit leg, green peas, spring onion and country bacon ‘ragoût’
香烤嫩鴿佐慢燉青豆,青蔥及煙肉
Vosne-Romanée 1er Cru, Domaine Gros Frère et Sœur, Burgundy, 2009 (75ml)
Or
Le Bœuf “Kagoshima”
Seared rib eye with wild asparagus and baby artichoke, virtual Béarnaise sauce (suppl. $400)
香煎日本鹿兒島肋眼和牛伴蘆筍,朝鮮薊及蛋黃醬(附加$400)
Châteauneuf-du-Pape, Cuvèe Rèservèe, Domaine du Pegau, Rhône, 2000 (75ml)
La Pêche Melba
Peach “Melba” on light raspberry jelly with vanilla cream and sherbet
蜜桃雪球佐雲呢拿及覆盆子
La Symphonie des Douceurs
Dessert trolley - your own preferences and combination
精選甜品車
Klein Constantia, Vin de Constance, 2006 (75ml)
Le Café ou le Thé
Coffee or tea served with sweet temptation
咖啡或茶伴配精美糖果
Comte de Lafitte, Très Vieil Armagnac, 1962 (30ml - $180)
$1,588
$ 2,488 with wine experience（配酒）
All prices are subject to 10% service charge 以上價目需另加壹服務費
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