Don Alfonso 1890

Don Alfonso 1890

Lunch Menu          Degustation Menu          Dinner Menu 2 courses with dessert $330.00 3 courses with dessert $430.00 Full menu $530.00 Appetizer / 頭盤 New generation of “Campofranco” brioches 新編傳統特色水牛芝士泡沫伴風乾火腿及意大利蕃茄 or Slightly pan-fried scallops, soft polenta, fennel salad, bottarga and truffle sauce 香煎帶子配玉米蓉、茴香及乾魚子伴黑松露 or Smoked octopus served with potatoes and beetroot ginger flavored arugula salad, curry and salmon roe 煙燻地中海章魚配薯仔、紅菜頭、姜、芝麻菜及咖喱伴三文魚籽 or Grass-fed veal “tonnato” with fresh green peas and capers emulsion 牛仔柳吞拿魚配青豆及水瓜柳 or Parmesan cheese coffer stuffed with beef tartare mustard flavor, parsley sauce 巴馬臣芝士酥皮盒釀生牛肉配芥末及香草汁 Ninfa, Portugal N.V + $50 (100 ml) Palacio da Brejoeira, Alvarinho N.V. + $60 (100 ml) Chateau La Tour Martillac Blanc 2010 + $60 (100 ml) Moscato D'Asti, Saracco, Piemonte 2011 + $50 (100 ml) Soup / 湯類 Green peas soup served with crab meat, salmon roe 青豆蓉湯配鮮蟹肉及三文魚籽 or Veal tongue consommé, carrot, Brussels sprouts and sesame sauce 牛脷清湯伴甘荀及椰菜配芝麻汁 or Tuscan vegetable soup with clams and prawns 意大利菜湯配蜆及蝦 Middle course / 粉類 Black ink angel hair with baby Mediterranean squid, lemon zest, green asparagus 墨魚汁天使幼麵配小魷魚、檸檬絲及青蘆筍 Chateau La Tour Martillac Blanc 2010 + $60 (100 ml) or Linguini with fresh seafood 特色海鮮扁意粉 Chateau La Tour Martillac Blanc 2010 + $60 (100 ml) or “Vesuvio”: traditional pasta timbale with Neapolitan ragout, buffalo mozzarella and basil 拿玻里意粉塔配水牛芝士及香草 Palacio da Brejoeira, Alvarinho N.V. + $60 (100 ml) or Ravioli stuffed with buffalo mozzarella and marjoram served with cherry tomato "Corbarino"sauce 意式雲吞釀水牛芝士及馬祖林香草配蕃茄汁 Sportoletti, Villa Fidelia 2007 + $80 (100 ml) or Orecchiette pasta with broccoli, clams and herbs flavored bread crumbs 蜆殼粉配西蘭花及海蜆伴香草麵包粒 Palacio da Brejoeira, Alvarinho N.V. + $60 (100 ml) Main course / 主菜 Pan fried sole fish lavender flavor served with spinach, mustard and lemon 香煎龍脷魚配薰衣草、菠菜及芥末伴檸檬 Palacio da Brejoeira, Alvarinho N.V. + $60 (100 ml) or Cod fish served with green asparagus, French beans, traditional basil and pine nuts pesto 銀雪魚配青蘆筍、法國豆及特色意大利香草汁伴松子仁 Chateau La Tour Martillac Blanc 2010 + $60 (100 ml) or Roasted spring chicken in white wine sauce, served with cabbage stuffed with white asparagus and potatoes 白酒烤春雞配椰菜釀白蘆筍及薯仔 San Cristoforo, Carandelle, Toscana 2008 + $70 (100 ml) or Rack of lamb from Colorado, eggplant puree, Pachino cherry tomatoes filling with mozzarella, capers and black olives 美國羊排配茄子蓉、意大利蕃茄、水牛芝士、水瓜柳及黑橄欖 Fontodi, Chianti Classico 2010 + $60 (100 ml) or Ossobuco in gremolada with marrow and saffron risotto 牛仔膝配特色意大利飯 Mastroberardino, Radici, Taurasi, Campania 2006 + $80 (100 ml) Dessert / 甜品 Homemade sorbets Amalfi lemon – green apple - almond 雪葩: 香柏檸檬 –青蘋果–杏仁 or Homemade ice cream Vanilla from Madagascar – hazelnut – dark chocolate – pistachio 意大利雪糕 雲呢拿 - 榛子 - 黑朱古力 -開心果 or Almond “Leuco fagon”, candied apricot in lemon juice, fresh rose sorbet, baby lemon balm 杏仁慕士配黃梅、玫瑰雪葩及香草 or Strawberry served with buffalo ricotta sorbet in cold balsamic vinegar consommé 士多啤梨配水牛芝士雪芭及意大利黑醋凍湯 or Mulberry terrine served with yogurt sorbet and candied lemon zest 紫紅桑子凍批配乳酪雪葩及香柏檸檬 or Tiramisú 意大利芝士蛋糕 Château Broustet, Barsac, France 2009 + $60 (75 ml) and Coffee and confectioneries 咖啡及甜點 All prices are subject to 10% service charge / 以上價目需另加壹服務費