mêijoas à Bulhão Pato
葡式蒜蓉炒蜆
Sautéed clams Portuguese
style
Espargos verdes salteados com linguiça e ovos
mexidos
葡國腸炒蛋蘆筍
Sautéed green asparagus with Portuguese
sausage and scrambled eggs
Camarão tigre (2 uni) grelhado com arroz cremoso
de sapateira servido com feijão verde
燒大蝦 伴香蒜芫茜飯
Grilled king prawn (2 pcs) with crab
meat risotto rice and served with fresh green
beans
Bacalhau à Brás
薯條蛋馬介休
“Brás” Portuguese style shredded dried
codfish with alumette potatoes mixed with
eggs
Leitão assado à Transmontana, com batata chips e
grelos salteados
烤乳豬 伴薯片和炒菜心
Roasted suckling pig Portuguese stye
“Transmontana” with potato chips and sautéed turnip
tops
Arroz de pato à Justa
傳統葡式鴨飯
Portuguese duck rice with cabbage
“Justa’s” style
Lombo de novilho frito ao alhinho com arroz de
cogumelos e legumes
煎牛柳 伴蘑菇飯/蔬菜
Fried beef tenderloin in garlic with
mushroom rice and vegetables
“À Brás” de vegetais da estação
葡式蔬菜
“Brás” of seasonal
vegetables
Misto de vegetais salteados
炒雜菜
Sautéed mixed vegetable
Grelos salteados
炒菜心
Sautéed
turnip tops leaf
+ dessert
No comments:
Post a Comment