O Menu Executivo de sexta feira:
- Pataniscas de Bacalhau com arroz de tomate
- Lombo de Porco assado à Camponesa
Friday’s Executive menu:
- Fried Codfish "Pataniscas" with tomato rice
- Oven Roasted Pork loin with Roasted Potatoes
Good Portuguese food,
with good environment and service,
I have the Pork,
with Portuguese bread, white wine, Bolo pão de ló for dessert, Bica,
Delicious and full.
It was offered by my colleague L,
to celebrate he officially becomes a permanent Macau resident,
after working in Macau for 7 years!
- Pataniscas de Bacalhau com arroz de tomate
- Lombo de Porco assado à Camponesa
Friday’s Executive menu:
- Fried Codfish "Pataniscas" with tomato rice
- Oven Roasted Pork loin with Roasted Potatoes
Good Portuguese food,
with good environment and service,
I have the Pork,
with Portuguese bread, white wine, Bolo pão de ló for dessert, Bica,
Delicious and full.
It was offered by my colleague L,
to celebrate he officially becomes a permanent Macau resident,
after working in Macau for 7 years!
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