At Portas do Sol,
Dim Sum Platter
Steamed Dumplings with Crabmeat and Scallops
Steamed Fresh Lily Bulbs and Chicken Dumpling
Deep Fried Shrimps Coated with Mashed Taro
Sauteed Prawns with Hawthorn Sauce
Sauteed Beef Fillet in Chile Sauce
Poached Seasonal Vegetable with Dried Fruit
Crispy Fried Chicken
Fried Glutinous Rice with Seafood and Crab Roe Wrapped in Lotus Leaf
Cashew Nuts Sweet Soup with Glutinous Dumplings
Chinese Petit Fours
Chilled Split Bean Pudding with Prineapple and Coconut Juice
/ Deep fried Sesame Dumpling with Egg Custard
Dim Sum Platter
Steamed Dumplings with Crabmeat and Scallops
Steamed Fresh Lily Bulbs and Chicken Dumpling
Deep Fried Shrimps Coated with Mashed Taro
Sauteed Prawns with Hawthorn Sauce
Sauteed Beef Fillet in Chile Sauce
Poached Seasonal Vegetable with Dried Fruit
Crispy Fried Chicken
Fried Glutinous Rice with Seafood and Crab Roe Wrapped in Lotus Leaf
Cashew Nuts Sweet Soup with Glutinous Dumplings
Chinese Petit Fours
Chilled Split Bean Pudding with Prineapple and Coconut Juice
/ Deep fried Sesame Dumpling with Egg Custard
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