Tromba Rija

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Tromba Rija at Macau Tower — G/F

Background
Founded in 1966, Tromba Rija was located in a village called Leiria, Portugal. The founders were the parents of the current operator, Elisabête Real.

Tromba Rija started the business as a local butcher and wine tavern shop. Freezer was not yet popular in town at that time. For this reason, meat had to be sold within a day, otherwise it would spoil. One day, Elisabête’s mother used some of the unsold meat to cook with beans stew, which turned out to be one of today’s popular household dishes, Feijoada. It was well received by the local residents and soon more customers outside the village came for the dish. Since then, the butcher and tavern shop gradually turned into a formal restaurant, now a well-known one in the world, run by Elisabête and Fernando Real.


Tromba Rija at Macau Tower
Tromba Rija will make its Asian debut at Macau Tower on December 22 and named 《皇家葡萄餚》 in Chinese, in which the family name of Elisabête and Fernando is subtly embedded.

The design of the new Tromba Rija will follow the tradition to render passionate and home-like hospitality, so that customers can enjoy the party atmosphere in a house of fine delicacy. By adopting a rustic, family style design, from the setting, lighting to every detail, the restaurant delivers a warm and simplistic ambience fused with contemporary elements, offering an extraordinary dining experience.

The restaurant provides private dining room, indoor and outdoor dining area that can accommodate more than 150 guests, easily becoming an ideal dining and celebration destination for family and friends, especially those who seek quality of life.

Culinary Specialties
Tromba Rija proudly presents a dazzling selection of over 60 signature dishes in buffet style. In addition to a variety of cold cuts, cheese, sausage and signature dishes, matching table wines and beverages of Portugal as well as several local Macanese style cuisines will be served exclusively in Macau Tower.

Opening Hours

	Lunch Buffet	Tapas Set	Dinner Buffet
Monday – Sunday	12 pm – 3 pm	3 pm – 6 pm	6 pm – 11 pm

Price

	Lunch Buffet	Tapas Set	Dinner Buffet
Monday – Sunday	From MOP 218 per person	MOP 188 for two persons	From MOP 318 per person

Enquiry / Reservations:	(853) 2896 2878
Notes:	All prices are in MOP and subject to a 10% service charge. We strongly recommend guests make reservations in advance to avoid disappointment.