As I like to eat a lot, I want to have a good mastering of the food
in Chinese as well as in English.
Here is my collection (work in Progress) :
Chinese sausage chicken rice in clay pot煲仔臘腸雞飯
Salty baked Chicken鹽焗雞
Sweet and Sour Spare Ribs生抄骨.
Crispy Chicken 風 沙 雞
Fried Rice Wrapped in Lotus Leaf荷 葉 飯
Golden Prawn 黃 金 蝦
Pig Stomach and Nutmeg Soup胡 椒 豬 肚 湯
Chilly Spicy Calamari椒 鹽 鮮 魷
Typhoon Shelter Spicy Crab避風塘抄蟹
Chicken Feet Conch Soup 鳳爪燉螺頭湯
Spring Rolls 頭春卷
Steamed Vietnamese Rice Dumpling. 粉卷
Roast Chicken南乳吊燒雞
Deep Fried Fillet of Sole
Grill Tiger Prawn
Stir Fried Beef Fillet
Fried Chinese Romaine with Fermented Bean Curd椒絲腐乳唐生菜.
Beef Noodle生牛肉河粉
Potato Salad 薯仔沙律,
Russian Borsch Soup 羅宋湯
Chicken a la King 雞皇飯
Beef Stroganoff 俄國牛柳絲
and Swiss Chicken Wing瑞士雞翼
Smoked Pomfret煙鯧魚
Roasted Pigeon/Fried Pigeon 燒乳鴿
Vanilla Soufflé云呢拿梳厘
Fried Beef Hofun in Swiss Sauce 瑞士汁牛河
Bake Pork Chop Rice 焗豬排飯
Fried Beehoon Singapore Style星州抄米
Fired Spaghetti with Ox-tongue干炒牛利意粉
Fish Ball Hofun in soup魚旦河
smoked Salmon煙三文魚
Cavilar魚子醬
Deep fried Cod Fish Balls馬介休球
Fried Shrimp Cakes炸蝦餅
Portuguese Serradira木糠布甸
Chicken with vermicelli Nooldes Herbal Chicken Soup 中華牛肉麵
Beef Brisket with Noodles in Broth滋補雞湯米
Sweet & Sour Pig's Knuckles Noodles mixed wtih special soya sauce話梅子薑豬手拌麵
Braised Shark's Fin with Crabmeat in Clay Pot紅燒蟹肉砂煲翅
http://www.sunrise-xc.com/Big5/online_glossary_detail_6.htm
餐具：
coffee pot 咖啡壺
coffee cup 咖啡杯
paper towel 紙巾
napkin 餐巾
table cloth 桌布
tea -pot 茶壺
tea set 茶具
tea tray 茶盤
caddy 茶罐
dish 碟
plate 盤
saucer 小碟子
rice bowl 飯碗
chopsticks 筷子
soup spoon 湯匙
knife 餐刀
cup 杯子
glass 玻璃杯
mug 馬克杯
picnic lunch 便當
fruit plate 水果盤
toothpick 牙簽
實用食品用語(西餐/料理)：
menu 菜單
French cuisine 法國菜
today's special 今日特餐
chef's special 主廚特餐
buffet 自助餐
fast food 快餐
specialty 招牌菜
continental cuisine 歐式西餐
aperitif 飯前酒
dim sum 點心
French fires 炸薯條
baked potato 烘馬鈴薯
mashed potatoes 馬鈴薯泥
omelette 簡蛋卷
pudding 布丁
pastries 甜點
pickled vegetables 泡菜
kimchi 韓國泡菜
crab meat 蟹肉
prawn 明蝦
conch 海螺
escargots 田螺
braised beef 炖牛肉
bacon 熏肉
poached egg 荷包蛋
sunny side up 煎一面荷包蛋
over 煎兩面荷包蛋
fried egg 煎蛋
over easy 煎半熟蛋
over hard 煎全熟蛋
scramble eggs 炒蛋
boiled egg 煮蛋
stone fire pot 石頭火鍋
sashi 日本竹筷
sake 日本米酒
miso shiru 味噌湯
roast meat 鐵板烤肉
sashimi 生魚片
butter 奶油
冷飲：
beverages 飲料
soya-bean milk 豆漿
syrup of plum 酸梅湯
tomato juice 番茄汁
orange juice 橘子汁
coconut milk 椰子汁
asparagus juice 蘆薈汁
grapefruit juice 葡萄柚汁
vegetable juice 蔬菜汁
ginger ale 姜汁
sarsaparilla 沙士
soft drink 汽水
coco-cola (coke) 可口可樂
tea leaves 茶葉
black tea 紅茶
jasmine tea 茉莉(香片)
tea bag 茶包
lemon tea 檸檬茶
white goup tea 冬瓜茶
honey 蜂蜜
chlorella 綠藻
soda water 蘇打水
artificial color 人工色素
ice water 冰水
mineral water 礦泉水
distilled water 蒸餾水
long-life milk 保久奶
condensed milk 煉乳; 煉奶
cocoa 可可
coffee mate 奶精
coffee 咖啡
iced coffee 冰咖啡
white coffee 牛奶咖啡
black coffee 純咖啡
ovaltine 阿華田
chlorella yakult 養樂多
essence of chicken 雞精
ice-cream cone 甜筒
sundae 圣代; 新地
ice-cream 雪糕
soft ice-cream 窗淇淋
vanilla ice-cream 香草冰淇淋
ice candy 冰棒
milk-shake 奶昔
straw 吸管
水果：
pineapple 鳳梨
watermelon 西瓜
papaya 木瓜
betelnut 檳榔
chestnut 栗子
coconut 椰子
ponkan 碰柑
tangerine 橘子
mandarin orange 橘
sugar-cane 甘蔗
muskmelon 香瓜
shaddock 文旦
juice peach 水蜜桃
pear 梨子
peach 桃子
carambola 楊桃
cherry 櫻桃
persimmon 柿子
apple 苹果
mango 芒果
fig 無花果
water caltrop 菱角
almond 杏仁
plum 李子
honey-dew melon 哈密瓜
loquat 枇杷
olive 橄欖
rambutan 紅毛丹
durian 榴
strawberry 草莓
grape 葡萄
grapefruit 葡萄柚
lichee 荔枝
longan 龍眼
wax-apple 蓮霧
guava 番石榴
banana 香蕉
實用食品用語(牛排/酒)：
breakfast 早餐
lunch 午餐
brunch 早午餐
supper 晚餐
late snack 宵夜
dinner 正餐
ham and egg 火腿腸
buttered toast 奶油土司
French toast 法國土司
muffin松餅
cheese cake 酪餅
white bread 白面包
brown bread 黑面包
French roll 小型法式面包
appetizer 開胃菜
green salad 蔬菜沙拉
onion soup 洋蔥湯
potage 法國濃湯
corn soup 玉米濃湯
minestrone 蔬菜面條湯
ox tail soup 牛尾湯
fried chicken 炸雞
roast chicken 烤雞
steak 牛排
T-bone steak 丁骨牛排
filet steak 菲力牛排
sirloin steak 沙朗牛排
club steak 小牛排
well done 全熟
medium 五分熟
rare 三分熟
beer 啤酒
draft beer 生啤酒
stout beer 黑啤酒
canned beer 罐裝啤酒
red wine 紅葡萄酒
gin 琴酒
brandy 白蘭地
whisky 威士忌
vodka 伏特加
on the rocks 酒加冰塊
rum 蘭酒
champagne 香檳
其他小吃：
meat 肉
beef 牛肉
pork 豬肉
chicken 雞肉
mutton 羊肉
bread 面包
steamed bread 饅頭
rice noodles 米粉
fried rice noodles 河粉
steamed vermicelli roll 腸粉
macaroni 通心粉
bean thread 冬粉
bean curd with odor 臭豆腐
flour-rice noodle 面粉
noodles 面條
instinct noodles 速食面
vegetable 蔬菜
crust 面包皮
sandwich 三明治
toast 土司
hamburger 漢堡
cake 蛋糕
spring roll 春卷
pancake 煎餅
fried dumpling 煎貼
rice glue ball 元宵
glue pudding 湯圓
millet congee 小米粥
cereal 麥片粥
steamed dumpling 蒸餃
ravioli 餛飩
nbsp;cake 月餅
green bean cake 綠豆糕
popcorn 爆米花
chocolate 巧克力
marrons glaces 唐炒栗子
實用食品用語(菜肴)：
bear's paw 熊掌
breast of deer 鹿脯
beche-de-mer; sea cucumber 海參
sea sturgeon 海鱔
salted jelly fish 海蜇皮
kelp, seaweed 海帶
abalone 鮑魚
shark fin 魚翅
scallops 干貝
lobster 龍蝦
bird's nest 燕窩
roast suckling pig 考乳豬
pig's knuckle 豬腳
boiled salted duck 鹽水鴨
preserved meat 腊肉
barbecued pork 叉燒
sausage 香腸
fried pork flakes 肉松
BAR-B-Q 烤肉
meat diet 葷菜
vegetables 素菜
meat broth 肉羹
local dish 地方菜
Cantonese cuisine 廣東菜
set meal 客飯
curry rice 咖喱飯
fried rice 炒飯
plain rice 白飯
crispy rice 鍋巴
gruel, soft rice , porridge 粥
noodles with gravy 打鹵面
plain noodle 陽春面
casserole 砂鍋
chafing dish, fire pot 火鍋
meat bun 肉包子
shao-mai 燒麥
preserved bean curd 腐乳
bean curd 豆腐
fermented blank bean 豆豉
pickled cucumbers 醬瓜
preserved egg 皮蛋
salted duck egg 咸鴨蛋
dried turnip 蘿卜干
string bean 四季豆
pea 豌豆
green soy bean 毛豆
soybean sprout 黃豆芽
mung bean sprout 綠豆芽
bean sprout 豆芽
kale 甘藍菜
cabbage 包心菜; 大白菜
broccoli 花椰菜
mater convolvulus 空心菜
dried lily flower 金針菜
mustard leaf 芥菜
celery 芹菜
tarragon 蒿菜
beetroot, beet 甜菜
agar-agar 紫菜
lettuce 生菜
spinach 菠菜
leek 韭菜
caraway 香菜
hair-like seaweed 發菜
preserved szechuan pickle 榨菜
salted vegetable 雪里紅
lettuce 萵苣
asparagus 蘆薈
bamboo shoot 竹筍
dried bamboo shoot 筍干
chives 韭黃
ternip 白蘿卜
carrot 胡蘿卜
water chestnut 荸薺
ficus tikaua 地瓜
long crooked squash 菜瓜
loofah 絲瓜
pumpkin 南瓜
bitter gourd 苦瓜
cucumber 黃瓜
white gourd 冬瓜
gherkin 小黃瓜
yam 山芋
taro 芋頭
beancurd sheets 百葉
champignon 香菇
button mushroom 草菇
needle mushroom 金針菇
agaricus 蘑菇
dried mushroom 冬菇
tomato 番茄
eggplant 茄子
potato, spud 馬鈴薯
lotus root 蓮藕
agaric 木耳
white fungus 百木耳
ginger 生姜
garlic 大蒜
garlic bulb 蒜頭
green onion 蔥
onion 洋蔥
scallion, leek 青蔥
wheat gluten 面筋
miso 味噌
seasoning 調味品
caviar 魚子醬
barbeque sauce 沙茶醬
tomato ketchup, tomato sauce 番茄醬
mustard 芥茉
salt 鹽
sugar 糖
monosodium glutamate , gourmet powder 味精
vinegar 醋
sweet 甜
sour 酸
bitter 苦
lard 豬油
peanut oil 花生油
soy sauce 醬油
green pepper 青椒
paprika 紅椒
star anise 八角
cinnamon 肉挂
curry 咖喱
maltose 麥芽糖
烹調方式 Cooking Method ：
fried... 煎...
deep fried... 炸（干炸）...
quick-fried/stir-fried...（爆）炒...
braised... 炖（燒）...
stewed... 悶（炖、煨）...
steamed...蒸...
smoked... 熏...
roast... 烤... grilled... 烤...
crisp... 香酥...
spicy... 麻辣...
caramelized... 拔絲... toffee...拔絲...
dices... ...丁
mashed... ...餡、泥
...in brown sauce 紅燒...
...in soy sauce 醬汁...
...in hot sauce 干燒...
...in tomato sauce 茄汁...
...in black bean sauce 豆瓣...
...in rice wine 糟溜...
...with fish flavor 魚香...
...with sweet and sour flavor 糖醋...
...in soup 汆...
...shreds ...絲
...slices ...片
...cubes ...塊
湯類 Soup ：
clear soup/thin soup/consomme 清湯
pottage/thick soup 濃湯
broth 肉湯
beef soup 牛肉湯
tomato soup 西紅柿湯
cabbage soup 洋白菜湯
vegetable soup 菜湯
chicken soup 雞湯
creamed chicken soup 奶油雞湯
fish and tomato soup 紅魚湯
creamed ham soup 奶油火腿湯
beef balls soup 牛肉丸子湯
creamed prawn soup 奶油蝦湯
beef and vegetable soup 牛肉蔬菜湯
creamed spinach soup 奶油菠菜湯
hot and sour soup 酸辣湯
minced chicken and corn pottage 雞茸粟米湯
curry chicken soup 咖哩雞湯
主食 Staple food ：
* 中餐主食Chinese Food
rice gruel/porridge 大米粥
millet gruel 小米粥
steamed bun/steamed bread 饅頭
steamed twisted roll 花卷
meat pie 餡餅
pancake 煎餅
meatbun/steamed bread with stuffings 包子
dumpling 餃子
wonton/dumpling soup 餛飩
noodles 面條
sichuan style noodles with peppery sauce 擔擔面
fried noodles 炒面
stretched noodles 拉面
noodles with soup 湯面
noodles with soybean paste 炸醬面
beef noodles 牛肉面
spring roll/egg roll 春卷
rice noodles 米線
sweet dumpling 元宵
egg fried rice 蛋炒飯
deep-fried dough sticks 油條
soybean milk 豆漿
muffin 松糕/餅
cruller 油餅
* 西餐主食Western Food
bread 面包
toast 烤面包/土司
rye bread 黑麥面包
bun 小圓面包
hamburger 漢堡包
bacon cheeseburger 腊肉奶酪漢堡包
sandwich 三明治
tuna sandwich 金槍魚三明治
hotdog 熱狗
biscuits/crackers/cookies 餅干
pancake 烤餅/薄餅
pizza 比薩餅
meat-pie 肉餡餅
barley gruel 大麥粥
oatmeal 燕麥粥
French fries 炸薯條
pudding 布丁
macaroni 通心面
spaghetti 意大利面條
主菜 Entrees ：
* 西餐主菜Western Entrees
beef steak 牛排 (rare) 半熟的（牛排）
roast beef 烤牛排 (medium-rare) 适中偏生的（牛排）
curry beef 咖哩牛排 (medium) 适中的（牛排）
real cutlet/veal chop 小牛排 (medium-well done) 适中偏熟的（牛排）
roast veal 烤小牛排 (well done) 熟透的（牛排）
spiced beef 五香牛排
braised beef 燜牛排
roast mutton 烤羊肉
lamb chop 羊排
porp chop 豬排
sliced ham 火腿片
roast turkey 烤火雞
roast chicken 烤油雞
curried chicken 咖哩雞
roast duck 烤鴨
smoked carp 熏鯉魚
sardine 沙丁魚
fried fish 炸魚
fried eggs 煎雞蛋
boiled eggs 煮雞蛋
poached eggs 荷包蛋
omelet/omelette 攤雞蛋/蛋卷
pickled cucumber 酸黃瓜
salad 色拉
salad dressing 色拉醬
chicken salad 雞色拉
French 法式（色拉醬）
vegebable salad 素菜色拉
Italian 意大利式（色拉醬）
ham salad 火腿色拉
Blue cheese 藍乳酪式（色拉醬）
Russian 俄式（色拉醬）
backed potato 烤土豆
mashed potato 土豆泥
* 中餐主菜Chinese Dishes
bean curb 豆腐
beansprouts 豆芽
steamed chicken 清蒸雞
braised chicken 燜雞
Beijing roast duck 北京烤鴨
preserved eggs 松花蛋
braised pork 紅燒扣肉
red-cooked pork 紅燒肉
sweet-sour pork 糖醋肉
broiled beef slices 烤牛肉片
chop suey 炒雜碎
stir-fried liver 炒豬肝
sweet-and-sour fish 糖醋魚
meat balls 肉丸子
fried prawns 炸大蝦
steamed turtle 炖甲魚
甜點 Dessert ：
cake 蛋糕
cream cake 奶油蛋糕
ice-cream 冰淇淋
pie 餡餅
vanilla ice-cream 香草冰淇淋
shortcake 松餅
chocolate ice-cream 巧克力冰淇淋
tart 果餡餅
strawberry ice-cream 草霉冰淇淋
apple pie 苹果餡餅
ice sucker 冰棍
jello 冰糕
pastry 點心
yam 甜薯
sweet potato 番薯
raisin 葡萄干
酒水 DRINKS：
軟飲料非酒精飲料 soft drinks/beverages
coffee * 咖啡
black coffee 不加牛奶的咖啡/清咖啡
decaffeinated coffee 無咖啡因的咖啡
white coffee 牛奶咖啡
coffee with cream and sugar 加奶加糖的咖啡
instant coffee 速溶咖啡
plain coffee 純咖啡
milk 牛奶
tea 茶
green tea 綠茶
black tea 紅茶
jasmine tea 茉莉花茶
tea bags 袋泡茶
yogurt 酸奶
cocacola/coke/cocoa 可口可樂
7-up 七喜
Pepsi Cola 百事可樂
Diet Pepsi 無糖百事可樂
Sprite 雪碧
fruit juice 水果汁
lemonade 檸檬汁
orangeade 桔子汁
mineral water 礦泉水
soda water 汽水
fresh orange juice 鮮桔子汁
Fruit Punch 水果混合飲料
beer 啤酒
light beer 淡啤酒
draught beer 扎啤
* 開胃酒 aperitive/apertif wine 低度酒/葡萄酒
white wine 白葡萄酒
red wine/port 紅葡萄酒/紅酒
sherry 雪利酒
champagne 香檳酒
cocktail 雞尾酒
non-alcoholic cocktail 無酒精雞尾酒
martini 馬丁尼雞尾酒
punch 潘趣酒
vermouth 味美思酒/苦艾酒
rose liquor 玫瑰酒
cider 苹果酒
烈性酒 liquor/spirit ：
whisky 威士忌
brandy 白蘭地
scotch 蘇格蘭威士忌
vodka 伏特加
中餐菜譜 Chinese Meal Menu
冷盤類： hors d'oeuvers
Jinjiang style 錦江拼盆
butterfly-shaped appetizer 蝴蝶冷盆
assorted appetizer 什錦冷盤
eight-diagram-shaped appetizer 太极八卦
spiced chicken liver and gizzard 鹵雞珍肝
shredded boiled pork meat 鹵牛肉
spicy chicken giblets 鹵雞雜
salted duck gizzards 鹽水鴨肫
duck wing tips 鴨翅膀
cold duck web 拌鴨掌
duck flippers with mustard sauce 芥末鴨掌
spiced peanuts 五香花生仁
saut sword beans with dried shrimps 開洋 刀豆
pickled hot vegetables 泡辣菜
cold vermicelli with mustard and meat shreds 冷拌粉皮
wine preserved crabs 醉蟹
boiled shrimps with salt 咸水蝦
sliced pork tripe in hot chili oil 紅油肚片
chicken pickled in fermented rice wine sauce 糟雞
roast duck / goose 燒鴨（鵝）
multi-flavor chicken 怪味雞
spiced beef 麻辣牛肉條
mixed meat in aspic 白切肉
saut meat and vegetable 什錦肉凍
marinated chicken feet 五香鳳爪
spiced marinated chicken 五香醬雞
chicken skin with mustard sauce 芥末雞皮
chicken slices with bean jelly sheets 雞絲粉皮
chicken sings with chili sauce and sesame paste 辣味麻醬雞翅
roast duck shred in sauce 拌烤鴨絲
duck cutlets with sesame paste 麻醬鴨塊
stewed salt-preserved duck 桂花鹽水鴨
shrimp chip 蝦片
cucumber with jellyfish and dried shelled shrimp 瓜皮蝦
raw fish in sauce 生拌魚
湯類：
consomm 清湯
chowder 羹
double-stewed soup 老火湯
pork and radish soup 連鍋湯
three fresh delicacies soup 三鮮湯
five-flavored mutton soup 五滋湯
shark's fin soup 魚翅湯
scallop soup 干貝湯
snake potage with eight delicacies 八珍蛇羹
stewed white gourd soup with eight ingredients 八寶冬瓜盅
ginseng and black hen soup 人參炖烏雞
laver egg soup 紫菜蛋花湯
soup with bamboo shoots and fresh mush 竹筍鮮蘑湯
mushroom soup 清炖冬菇湯
Mt. Lushan stone fungus soup 廬山石耳湯
sliced roast 火鴨芥菜湯
mashed chicken and asparagus soup 蘆筍雞茸湯
consomm of snow egg with bean sprouts 豆苗鞭蓉蛋湯
肉類：
pork with preserved vegetable 梅菜扣肉
steamed minced pork with salt fish 咸魚蒸肉餅
saut diced pork fillet with brown sauce 醬炸里脊丁
ham with fresh bamboo shoots 鮮筍火腿
braised pork leg 紅燒豬蹄
pig tripe with chili sauce 麻辣豬肚
sliced meat and liver with fried rice crust 雙片鍋巴
pork chops with bean sauce 豆豉排骨
pork chops with sweet and sour sauce 糖醋排骨
saut pork cubelets with hot pepper 宮保肉丁
meat with cayenne pepper 麻辣白肉
braised pork tendons 紅燒蹄筋
meat balls braised with brown sauce 紅燒獅子頭
fried crisp pork slices with sugar powder 糖粉酥肉
roasted suckling pig 烤乳豬
fried crisp pork 脆皮鍋酥肉
stewed pork with preserved bean curd 腐乳炖肉
braised pork slices in soy sauce 紅燒扣肉
quick-fried pork and scallions 蔥爆肉
sweet and sour pork 咕嚕肉
steamed pork with rice flavor in lotus leaves 荷葉粉蒸肉
double cooked pork slices 回鍋肉
beef with orange peel 陳皮牛肉
mutton shashlik 烤羊肉串
rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉
mutton braised in brown sauce 紅燒羊肉
禽蛋類：
bird' s nest in crystal sugar 冰糖燕窩
braised snipe in port wine 紅酒燒竹雞
grilled young pigeon 鐵扒乳鴿
minced quail 鵪鶉松
eggs preserved in wine 糟蛋
pickled egg 醬蛋
egg in tea 茶葉蛋
spiced goose wing tps and webfeet 蒸腊鵝
spiced goose, Chaozhou style 潮州鹵鵝
roast goose, Chaozhou style 潮州燒雁鵝
braised whole duck in soy sauce 紅燒全鴨
spiced duck 五香鴨
steamed Nanjing salted duck 蒸南京板鴨
roast Beijing duck 北京烤鴨
sliced chicken in wine sauce 香糟雞片
deep fried spring chicken 炸童子雞
steamed chicken in lotus leaf packets 荷葉粉蒸雞
fried chicken in paper packets 炸紙包雞
chicken in orange flavor 陳皮雞
curry chicken 咖喱雞
braised chicken in casserole 砂鍋雞
mud-baked chicken 叫化子雞
海鮮類如下：
consomm of abalone 清湯鮑魚
consomm of fish maw 清湯魚肚
steamed sea conch 清蒸大響螺
griddle cooked shark' s fin 干烤魚翅
fried oysters 炸牡蠣
stewed scallops with fresh mushrooms 鮮菇燒干貝
stewed sea cucumber in brown sauce 紅燒海參
steamed grass carp in soy sauce 豉油蒸鯇魚
fried silver carp's head with sheet jelly 粉皮魚頭
saut cuttlefish rolls with scallion 蔥爆目魚卷
stewed yellow croaker fillets in rice wine sauce 糟溜魚片
fish slices with egg white 芙蓉魚片
fried yellow croaker in squirrel shape 松鼠黃魚
shrimp with crisp fish Sichuan style 四川香酥魚
whole fried fish with pinenuts 燒松子魚
fresh cuttlefish in chili sauce with peanuts 宮保墨魚
Lushan fried stone fish with egg white 廬山芙蓉石魚
bream fish in chicken oil 雞油武昌魚
steamed Yellow River carp 清蒸黃河鯉
steamed bass 清蒸鱸魚
shrimp with lobster sauce 蝦龍糊
fried fresh crab wit ginger sauce 姜汁大肉蟹
fish maw with crab meat 蟹粉魚肚
fried prawns 干燒大蝦
pan saut shrimps wit egg white 煎芙蓉蝦
中餐主食和點心 ：
stir-fried rice 炒飯
congee / porridge 粥；稀飯
rice crust 鍋巴
hot candied apple 拔絲苹果
sweet tender beamcured 豆腐花
zongzi (sticky rice dumpling wrapped in bamboo or reed leaves) 粽子
sticky rice wrapped in lotus leaves 糯米糕
steamed corn-bread 窩頭
deep fried twisted dough stick 油條
jiaozi (dumpling with vegetable and meat stuffing) 餃子
fried jiaozi / soft fried dumpling 鍋貼
tangyuan / stuffed dumpling ball 湯圓
hundun, dumpling, ravioli 餛飩
shaomai (a steamed dumpling with the dough gathered the top) 燒麥
moon cake 月餅
sesame seed cake 燒餅
steamed sponge cake 蜂糕
deep-fried dough cake 油餅
fried meat pie 餡餅
jujube paste cake 棗泥餅
scallion cake 蔥油餅
fried spring roll 春卷
fancy roll 銀絲卷
steamed roll 花卷
Goubuli stuffed bun 狗不理包子
steamed dumpling with pork 小籠包
steamed dumplings stuffed with red bean paste 豆沙包
mantou (steamed bun) 饅頭
rice noodles過橋米線
dandan noodles, Sichuan style 擔擔面
New Year cake 年糕
eight-treasure rice pudding 八寶飯
西餐菜譜
色拉：
salad nicoise 尼斯式色拉
gelatin salad 膠狀色拉
sunshine salad 胡蘿卜色拉
waldorf salad 沃爾多夫色拉
vegetable combination salad 蔬菜大會色拉
mixed salad 什錦色拉
home-made vegetable salad 家常蔬菜色拉
fruit salad 水果色拉
vegetable salad 蔬菜色拉
chicken laesar salad 鹵雞色拉
tossed salad 油拌色拉
肉類如下：
rump steak 牛腿排
T-bone steak T形骨牛排
roast sirloin beef 烤牛外俏
green fillet 青春里脊
fillet steak, country style 鄉村里脊扒
beef steak curried 咖喱牛排
plain fried calf ribs 清煎小牛排
fried calf ribs 炸小牛排
roast veal 烤小牛肉
ham steak 火腿扒
saut pork chop 嫩煎豬排
roast lamb 烤羔羊肉
lamb couscous 羊肉庫司
charcoal grilled minced lamb 串烤羊肉餅
roast saddle of mutton 烤羊里脊
grilled mutton chop 鐵扒羊排
salami 意大利香腸
bologna sausage 大紅腸
game pie 野味排
Dim Sum Menu Translator - Chinese Cuisine
•Beef Balls
Seasoned ground or minced beef, placed on bean curd skins and steamed
•Char Siu (Roast Pork)
The filling used in roast pork buns
•Char Siu Bao
The famous steamed buns stuffed with barbecued pork
•Cheung fun - Rice Noodle Rolls
Rice noodle sheets are filled with shrimp, beef or pork, and steamed or pan-fried.
•Curried Squid or Curried Cuttlefish
Squid or cuttlefish is marinated in a curry sauce and steamed.
•Deep-fried Crescent Dumplings (Ham Sui Gok)
These have a similar filling to Taro Dumplings (Wu Gok), but are covered in a wrapper in a pastry made with glutinous (sweet) rice before deep-frying.
•Egg Custard
A steamed custard that may include meat or seafood.
•Egg Custard Tart (Dan Ta, Dan Tart, Don Tot)
Baked tart with egg custard filling.
•Fung Jeow
Chicken's feet. They are usually stir-fried or deep-fried, then marinated and finally steamed. The marinade often includes black bean sauce and/or oyster sauce.
•Fun Gor
Like the more famous har gau (see below) these dumplings are translucent dumplings - they are filled with pork and bamboo shoots.
•Har Gau (Har Gow)
Those great shiny, translucent shrimp dumplings. The transparency of the dumpling wrapper comes from using wheat starch in the dough.
•Jiaozi (jao-tze, Mandarin) or Gow Gee (Cantonese)
Chinese dumplings. Although Chinese dumplings may be cooked in many ways, when people refer to jiaozi, they generally mean dumplings that are boiled in water or broth. Gow gee are frequently pan-fried
•Lo Bak Goh (Law Bok Gow)
A cake made with Chinese turnip, which is similar to the Japanese daikon radish, and rice flour (not glutinous rice flour). The steamed cake is a popular dish during the Chinese New Years season, but is also served for dim sum throughout the year.
•Lo Mai Gai
Sticky rice and meats (often including Chinese sausage) wrapped in lotus leaves.
•Mango Pudding
A light, refreshing dim sum dessert made with sweet fresh mango fruit.
•Sesame Seed Balls (Jin Dui)
Balls of glutinous rice flour and brown sugar are filled with sweet red bean paste, rolled in sesame seeds, and deep-fried.
•Shrimp Toast
A shrimp paste mixture is spread on toast points and deep-fried.
•Spring Rolls (Chun Juan)
Made with a thinner wrapper, spring rolls are lighter and less filling than egg rolls. A classic spring roll filling consists of dried mushrooms, and shredded meat and carrot or bamboo shoots, seasoned with oyster sauce, soy sauce, and sugar.
•Stuffed Eggplant
Purple eggplant is stuffed with a shrimp paste, fried and topped with sauce.
•Stuffed Green Pepper
Squares of green bell pepper are covered with shrimp paste and fried.
•Sui Mai (Siew Mai, Shu Mai)
These distinctive looking dumplings are shaped like a basket with the filling sticking out over the top. Siu Mai has a shrimp and pork filling, with a bit of crab or fish roe sprinkled on top. The dumplings are steamed.
•Taro dumplings, taro balls (Wu Gock)
These delicious deep-fried dumplings have a wrapper made from mashed taro root. The filling includes pork, dried shrimp, and Chinese dried mushrooms.
Appetizers
Egg Rolls
Very popular in the west although not eaten in China, egg rolls are a larger, bulkier version of Spring rolls. They are normally filled with barbecued pork or shrimp - vegetables can include cabbage, celery, suey choy, and/or bean sprouts.
Spring Rolls
A lighter, more delicate version of egg rolls, made with a flour and water wrapper (no egg). Like egg rolls, spring rolls are deep-fried.
Deep Fried Wontons
Wonton wrappers filled with ground pork and a variety of vegetables and seasonings before deep-frying.
Crab Rangoon
A variation on deep-fried wontons that has become very popular in some parts of the United States, although it is not an authentic Chinese appetizer. The wontons are stuffed with crab, cream cheese and scallions before deep-frying.
Soup
Egg Drop Soup
A classic dish - flavored chicken broth or stock topped with silken threads of egg. It usually includes a green onion garnish, and sometimes frozen peas are added to the stock.
Hot and Sour Soup
Regional variations of this soup are found throughout China. All contain bean curd, Chinese black mushrooms and usually pork, but the remaining ingredients can vary. I think it tastes best when chicken stock is added.
Wonton Soup
The word wonton translates into "swallowing a cloud" and in this dish the wontons floating in the soup do resemble tiny clouds. The wontons are filled with a mixture of meat (usually pork) and seasonings and boiled, and then added to a stock.
Main Dishes
Ants Climbing Trees (Ants Creeping on Trees, Ants Climbing a Hill, Ma Yi Shang Shu)
Don't let the name throw you. This is a very flavorful, albeit spicy, Szechuan dish in which marinated pork is cooked in a spicy sauce and served over cellophane (bean thread) noodles.
Bang Bang Ji (Hot Chicken Salad)
Chicken breasts are cut into matchstick sized pieces and served on a sheet of green bean paste. Made with hot chili oil.
Beef in Oyster Sauce
The savory flavor of oyster sauce works well with beef. In this recipe beef is thinly sliced and then marinated with several ingredients that generally include sherry, soy sauce, cornstarch and perhaps sugar. The beef is stir-fried or deep-fried and then a "gravy" or sauce that includes oyster sauce is added.
Beef with Broccoli
Marinated beef is stir-fried and then mixed with stir-fried vegetables - the whole is covered with a thickish brown sauce or gravy that may include oyster sauce.
Beggar's Chicken
Stuffed chicken is wrapped in a dough and baked.
Cheng Du Chicken (Chili Chicken Cubes)
A classic Szechuan dish. Cubed chicken breasts are marinated and deep-fried; the sauce includes hot bean sauce, freshly ground Szechuan pepper, sugar, and vinegar.
Chow Fun
Rice Noodles.
Chow Mein (Fried noodles)
In this dish the noodles and vegetables are stir-fried separately and added back together at the end of the cooking process. The noodles can be soft or crispy depending on how long they are cooked in oil. Also, chow mein can be made with either thick or thin noodles. There is a gravy, either added to the noodles while they are stir-frying or at the final stage of cooking. Chicken is a popular meat to use in chow; shrimp or pork are used as well.
Crispy Skin Duck (Xang Su Ya)
An interesting dish - the duck is steamed, while the skin is deep-fried.
Dou Ban Yu
Fish in Hot Sauce.
Dry Garlic Spareribs
Spareribs are simmered twice - the second time in a flavorful sauce that includes brown sugar and dry mustard.
Fried Rice
Cold, previously cooked rice is combined with scrambled egg and other ingredients to add texture and flavor. Restaurants offer a number of fried rice dishes, from beef, chicken or shrimp to mushroom or popular dishes such as Yangchow Fried Rice.
General Tsao's Chicken
Chicken cubes coated in cornstarch and deep-fried, cooked with a sauce that includes hoisin sauce, dark soy sauce and chili peppers.
Ginger Beef
Thin strips of beef are marinated in ginger juice, covered in a batter, deep-fried and coated with a sweet sauce. Restaurants often deep-fry the beef twice to make it extra crispy. Authentic ginger beef will be dryer and less sweet than the popular restaurant dish.
Kung Pao Chicken (Kung Pao Chi Ting)
Deep-fried diced chicken and roasted peanuts; a spicy dish made with chili peppers.
Kung Pao Ming Har
A similar dish, made with shrimp instead of chicken.
Lemon Chicken (Ling Mung Gai)
Batter-coated, deep-fried chicken with lemon.
Lo Mein
Tossed Noodles - unlike chow mein, where the noodles are stir-fried separately, the noodles are tossed and blended with the stir-fry mixture. They have more of a sauce than chow mein noodles.
Mein
Noodles.
Ma Po Tou Fu (Marpoo Dofu)
Spicy pork with aromatic bean curd.
Moo Goo Gai Pan
Stir-fried chicken and mushrooms.
Mu Shu Pork (Moo Shu Pork, Moo Shi Pork)
Stir-fried marinated pork mixed with bits of scrambled egg, tree ears and lily buds. Normally served with mandarin pancakes. The dish is supposed to represent a colorful forest, with the pancakes forming the ground or base.
Princess Chicken, Empress Chicken
Another interesting dish - chicken wings stuffed with mushrooms and bamboo shoots (ham is sometimes included).
Salt and Pepper Squid
Squid rings are coated with a salt and pepper mixture and deep-fried. Salt and toasted Szechuan peppercorns are always found in the salt and pepper mix; toasted black peppercorns and chili flakes may be added. In restaurants, the dish is frequently finished by stir-frying the squid with onion and a mix of bell peppers and hot red chili peppers.
Sweet and Sour Pork (Wu Lo Yuk, Ku Lu Jou)
Marinated pork deep-fried in batter (some versions use less batter than others), with a sweet and sour sauce.
Twice Cooked Pork (Hui Guo Rou, Hui kuo jou)
From Szechuan - boiled pork is then stir-fried with vegetables and a spicy sauce that includes chili paste.
Yangchow Fried Rice
This is a very colorful fried rice dish, made with shrimp or prawns and ham or barbecued pork. Chicken is sometimes added as well. Vegetables include peas, green onions and perhaps carrots for color.
中餐 Chinese Food
冷菜类 Cold Dishes
白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 ：Mushrooms with Duck Feet
拌豆腐丝 ：Shredded Tofu with Sauce
白切鸡 ：Boiled Chicken with Sauce
拌双耳 ：Tossed Black and White Fungus
冰梅凉瓜 ：Bitter Melon in Plum Sauce
冰镇芥兰 ：Chinese Broccoli with Wasabi
朝鲜辣白菜 ：Korean Cabbage in Chili Sauce
朝鲜泡菜 ：Kimchi
陈皮兔肉 ：Rabbit Meat with Tangerine Flavor
川北凉粉 ：Clear Noodles in Chili Sauce
刺身凉瓜 ：Bitter Melon with Wasabi
豆豉多春鱼 ：Shisamo in Black Bean Sauce
夫妻肺片 ：Pork Lungs in Chili Sauce
干拌牛舌 ：Ox Tongue in Chili Sauce
干拌顺风 ：Pig Ear in Chili Sauce
怪味牛腱 ：Spiced Beef Shank
红心鸭卷 ：Sliced Duck Rolls with Egg Yolk
姜汁皮蛋 ：Preserved Eggs in Ginger Sauce
酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce
酱肘花 ：Sliced Pork in Soy Sauce
金豆芥兰 ：Chinese Broccoli with Soy Beans
韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives
老北京豆酱 ：Traditional Beijing Bean Paste
老醋泡花生 ：Peanuts Pickled in Aged Vinegar
凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳 ：Celery with White Fungus
卤水大肠 ：Marinated Pork Intestines
卤水豆腐 ：Marinated Tofu
卤水鹅头 ：Marinated Goose Heads
卤水鹅翼 ：Marinated Goose Wings
卤水鹅掌 ：Marinated Goose Feet
卤水鹅胗 ：Marinated Goose Gizzard
卤水鸡蛋 ：Marinated Eggs
卤水金钱肚 ：Marinated Pork Tripe
卤水牛腱 ：Marinated Beef Shank
卤水牛舌 ：Marinated Ox Tongue
卤水拼盘 ：Marinated Meat Combination
卤水鸭肉 ：Marinated Duck Meat
萝卜干毛豆 ：Dried Radish with Green Soybean
麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce
美味牛筋 ：Beef Tendon
蜜汁叉烧 ：Honey-Stewed BBQ Pork
明炉烧鸭 ：Roast Duck
泡菜什锦 ：Assorted Pickles
泡椒凤爪 ：Chicken Feet with Pickled Peppers
皮蛋豆腐 ：Tofu with Preserved Eggs
乳猪拼盘 ：Roast Suckling Pig
珊瑚笋尖 ：Sweet and Sour Bamboo Shoots
爽口西芹 ：Crispy Celery
四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇 ：Black Mushrooms with Pine Nuts
蒜茸海带丝 ：Sliced Kelp in Garlic Sauce
跳水木耳 ：Black Fungus with Pickled Capsicum
拌海螺 ：Whelks and Cucumber
五彩酱鹅肝 ：Goose Liver with White Gourd
五香牛肉 ：Spicy Roast Beef
五香熏干 ：Spicy Smoked Dried Tofu
五香熏鱼 ：Spicy Smoked Fish
五香云豆 ：Spicy Kidney Beans
腌三文鱼 ：Marinated Salmon
盐焗鸡 ：Baked Chicken in Salt
盐水虾肉 ：Poached Salted Shrimps Without Shell
糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce
酿黄瓜条 ：Pickled Cucumber Strips
米醋海蜇 ：Jellyfish in Vinegar
卤猪舌 ：Marinated Pig Tongue
三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk
蛋衣河鳗 ：Egg Rolls Stuffed with Eel
盐水鹅肉 ：Goose Slices in Salted Spicy Sauce
冰心苦瓜 ：Bitter Melon Salad
五味九孔 ：Fresh Abalone in Spicy Sauce
明虾荔枝沙拉 ：Shrimps and Litchi Salad
五味牛腱 ：Spicy Beef Shank
拌八爪鱼 ：Spicy Cuttlefish
鸡脚冻 ：Chicken Feet Galantine
香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil
蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce
黄花素鸡 ：Vegetarian Chicken with Day Lily
姜汁鲜鱿 ：Fresh Squid in Ginger Sauce
桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice
卤鸭冷切 ：Spicy Marinated Duck
松田青豆 ：Songtian Green Beans
色拉九孔 ：Abalone Salad
凉拌花螺 ：Cold Sea Whelks with Dressing
素鸭 ：Vegetarian Duck
酱鸭 ：Duck Seasoned with Soy Sauce
麻辣牛筋 ：Spicy Beef Tendon
醉鸡 ：Liquor-Soaked Chicken
可乐芸豆 ：French Beans in Coca-Cola
桂花山药 ：Chinese Yam with Osmanthus Sauce
豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce
水晶鱼冻 ：Fish Aspic
酱板鸭 ：Spicy Salted Duck
烧椒皮蛋 ：Preserved Eggs with Chili
酸辣瓜条 ：Cucumber with Hot and Sour Sauce
五香大排 ：Spicy Pork Ribs
三丝木耳 ：Black Fungus with Cucumber and Vermicelle
酸辣蕨根粉 ：Hot and Sour Fern Root Noodles
小黄瓜蘸酱 ：Small Cucumber with Soybean Paste
拌苦菜 ：Mixed Bitter Vegetables
蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish
老醋黑木耳 ：Black Fungus in Vinegar
清香苦菊 ：Chrysanthemum with Sauce
琥珀核桃 ：Honeyed Walnuts
杭州凤鹅 ：Pickled Goose, Hangzhou Style
香吃茶树菇 ：Spicy Tea Tree Mushrooms
琥珀花生 ：Honeyed Peanuts
葱油鹅肝 ：Goose Liver with Scallion and Chili Oil
拌爽口海苔 ：Sea Moss with Sauce
巧拌海茸 ：Mixed Seaweed
蛋黄凉瓜 ：Bitter Melon with Egg Yolk
龙眼风味肠 ：Sausage Stuffed with Salty Egg
水晶萝卜 ：Sliced Turnip with Sauce
腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic
香辣手撕茄子 ：Eggplant with Chili Oil
酥鲫鱼 ：Crispy Crucian Carp
水晶鸭舌 ：Duck Tongue Aspic
卤水鸭舌 ：Marinated Duck Tongue
香椿鸭胗 ：Duck Gizzard with Chinese Toon
卤水鸭膀 ：Marinated Duck Wings
香糟鸭卷 ：Duck Rolls Marinated in Rice Wine
盐水鸭肝 ：Duck Liver in Salted Spicy Sauce
水晶鹅肝 ：Goose Liver Aspic
豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce
酥海带 ：Crispy Seaweed
脆虾白菜心 ：Chinese Cabbage with Fried Shrimps
香椿豆腐 ：Tofu with Chinese Toon
拌香椿苗 ：Chinese Toon with Sauce
糖醋白菜墩 ：Sweet and Sour Chinese Cabbage
姜汁蛰皮 ：Jellyfish in Ginger Sauce
韭菜鲜桃仁 ：Fresh Walnuts with Leek
花生太湖银鱼 ：Taihu Silver Fish with Peanuts
生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin
酱鸭翅 ：Duck Wings Seasoned with Soy Sauce
萝卜苗 ：Turnip Sprouts
八宝菠菜 ：Spinach with Eight Delicacies
竹笋青豆 ：Bamboo Shoots and Green Beans
凉拌苦瓜 ：Bitter Melon in Sauce
芥末木耳 ：Black Fungus with Mustard Sauce
炸花生米 ：Fried Peanuts
小鱼花生 ：Fried Silver Fish with Peanuts
德州扒鸡 ：Braised Chicken, Dezhou Style
清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham
熏马哈鱼 ：Smoked Salmon
家常皮冻 ：Pork Skin Aspic
大拉皮 ：Tossed Mung Clear Noodles in Sauce
蒜泥白肉 ：Pork with Garlic Sauce
鱼露白肉 ：Boiled Pork in Anchovy Sauce
酱猪肘 ：Pork Hock Seasoned with Soy Sauce
酱牛肉 ：Beef Seasoned with Soy Sauce
红油牛筋 ：Beef Tendon in Chili Sauce
卤牛腩 ：Marinated Beef Brisket in Spiced Sauce
泡椒鸭丝 ：Shredded Duck with Pickled Peppers
拌茄泥 ：Mashed Eggplant with Garlic
糖拌西红柿 ：Tomato Slices with Sugar
糖蒜 ：Sweet Garlic
腌雪里蕻 ：Pickled Potherb Mustard
凉拌黄瓜 ：Cucumber in Sauce
热菜 Hot Dishes 猪肉类 Pork
白菜豆腐焖酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage
鲍鱼红烧肉 ：Braised Pork with Abalone
鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce
百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce
碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style
潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style
豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce
川味小炒 ：Shredded Pork with Vegetables, Sichuan Style
地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes
东坡方肉 ：Braised Dongpo Pork
冬菜扣肉 ：Braised Pork with Preserved Vegetables
方竹笋炖肉 ：Braised Pork with Bamboo Shoots
干煸小猪腰 ：Fried Pig Kidney with Onion
干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans
干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken
咕噜肉 ：Gulaorou （Sweet and Sour Pork with Fat）
怪味猪手 ：Braised Spicy Pig Feet
黑椒焗猪手 ：Baked Pig Feet with Black Pepper
红烧狮子头 ：Stewed Pork Ball in Brown Sauce
脆皮乳猪 ：Crispy BBQ Suckling Pig
回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili
木耳肉片 ：Sautéed Sliced Pork with Black Fungus
煎猪柳 ：Pan-Fried Pork Filet
酱烧排骨 ：Braised Spare Ribs in Brown Sauce
酱猪手 ：Braised Pig Feet in Brown Sauce
椒盐肉排 ：Spare Ribs with Spicy Salt
椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt
金瓜东坡肉 ：Braised Dongpo Pork with Melon
京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce
焗肉排 ：Baked Spare Ribs
咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans
腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices
榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles
萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish
毛家红烧肉 ：Braised Pork，Mao's Family Style
米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour
蜜汁火方 ：Braised Ham in Honey Sauce
蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce
木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus
南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro
砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole
砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole
什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms
什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
手抓琵琶骨 ：Braised Spare Ribs
蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
笋干焖腩肉 ：Braised Tenderloin （Pork） with Dried Bamboo Shoots
台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style
碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple
碳烧排骨 ：BBQ Spare Ribs
糖醋排骨 ：Sweet and Sour Spare Ribs
铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce
铁板什锦肉扒 ：Sizzling Mixed Meat
无锡排骨 ：Fried Spare Ribs, Wuxi Style
鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit
咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet
香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce
湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style
蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup
雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard
油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing
鱼香肉丝 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）
孜然寸骨 ：Sautéed Spare Ribs with Cumin
走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce
火爆腰花 ：Sautéed Pig's Kidney
腊肉炒香芹 ：Sautéed Preserved Pork with Celery
梅樱小炒皇 ：Sautéed Squid with Shredded Pork and Leek
糖醋里脊 ：Fried Sweet and Sour Tenderloin （Lean Meat）
鱼香里脊丝 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）
珍菌滑炒肉 ：Sautéed Pork with Mushrooms
什烩肉 ：Roast Pork with Mixed Vegetables
芥兰肉 ：Sautéed Pork with Chinese Broccoli
子姜肉 ：Sautéed Shredded Pork with Ginger Shoots
辣子肉 ：Sautéed Pork in Hot Pepper Sauce
咖喱肉 ：Curry Pork
罗汉肚 ：Pork Tripe Stuffed with Meat
水晶肘 ：Stewed Pork Hock
九转大肠 ：Braised Intestines in Brown Sauce
锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake
两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces
腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu
豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce
木耳过油肉 ：Fried Boiled Pork with Black Fungus
海参过油肉 ：Fried Boiled Pork with Sea Cucumber
蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic
红扒肘子 ：Braised Pork Hock in Brown Sauce
芫爆里脊丝 ：Sautéed Shredded Pork Filet with Coriander
酱爆里脊丝配饼 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake
溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce
烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
四喜丸子 ：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）
清炸里脊 ：Deep-Fried Pork Filet
软炸里脊 ：Soft-Fried Pork Filet
尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper
滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce
银芽肉丝 ：Sautéed Shredded Pork with Bean Sprouts
蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic
尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper
溜肚块 ：Quick-Fried Pork Tripe Slices
香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili
芫爆肚丝 ：Sautéed Pork Tripe Slices with Coriander
软溜肥肠 ：Quick-Fried Pork Intestines in Brown Sauce
芽菜回锅肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts
泡萝卜炒肉丝 ：Sautéed Pork Slices with Pickled Turnip
米粉排骨 ：Steamed Spare Ribs with Rice Flour
芽菜扣肉 ：Braised Pork Slices with Bean Sprouts
东坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce
川式红烧肉 ：Braised Pork，Sichuan Style
米粉肉 ：Steamed Pork with Rice Flour
夹沙肉 ：Steamed Pork Slices with Red Bean Paste
青豌豆肉丁 ：Sautéed Diced Pork with Green Peas
蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced Pork
芹菜肉丝 ：Sautéed Shredded Pork with Celery
青椒肉丝 ：Sautéed Shredded Pork with Green Pepper
扁豆肉丝 ：Sautéed Shredded Pork and French Beans
冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots
炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing
脆皮三丝卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
烤乳猪 ：Roasted Suckling Pig
红烧蹄筋 ：Braised Pig Tendon in Brown Sauce
清蒸猪脑 ：Steamed Pig Brains
蛋煎猪脑 ：Scrambled Eggs with Pig Brains
菜远炒排骨 ：Sautéed Spare Ribs with Greens
椒盐排骨 ：Crispy Spare Ribs with Spicy Salt
芋头蒸排骨 ：Steamed Spare Ribs with Taro
蝴蝶骨 ：Braised Spare Ribs
无骨排 ：BBQ Spare Ribs Off the Bone
辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce
酒醉排骨 ：Spare Ribs in Wine Sauce
无骨排 ：BBQ Boneless Spare Ribs
香辣猪扒 ：Grilled Pork with Spicy Sauce
云腿芥菜胆 ：Sautéed Chinese Broccoli with Ham
板栗红烧肉 ：Braised Pork with Chestnuts
小炒脆骨 ：Sautéed Gristles
酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork
五花肉炖萝卜皮 ：Braised Streaky Pork with Turnip Peel
腊肉红菜苔 ：Sautéed Preserved Pork with Red Vegetables
竹筒腊肉 ：Steamed Preserved Pork in Bamboo Tube
盐煎肉 ：Fried Pork Slices with Salted Pepper
猪肉炖粉条 ：Braised Pork with Vermicelli
芸豆焖猪尾 ：Braised Pigtails with French Beans
干豇豆炖猪蹄 ：Braised Pig Feet with Dried Cowpeas
豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce
蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk
热菜 Hot Dishes牛肉类 Beef
XO酱炒牛柳条 ：Sautéed Beef Filet in XO Sauce
爆炒牛肋骨 ：Sautéed Beef Ribs
彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers
白灼肥牛 ：Scalded Beef
菜胆蚝油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce
菜心扒牛肉 ：Grilled Beef with Shanghai Greens
川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style
川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style
葱爆肥牛 ：Sautéed Beef with Scallion
番茄炖牛腩 ：Braised Beef Brisket with Tomato
干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce
干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms
罐焖牛肉 ：Stewed Beef en Casserole
锅仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce
锅仔萝卜牛腩 ：Stewed Beef Brisket with Radish
杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper
蚝皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳 ：Sautéed Beef Filet with Black Pepper
黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳条 ：Sautéed Beef Filet with Black Pepper
黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper
红酒烩牛尾 ：Braised Oxtail in Red Wine
胡萝卜炖牛肉 ：Braised Beef with Carrots
姜葱爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger
芥兰扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli
金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic
牛腩煲 ：Braised Beef Brisket en Casserole
清汤牛丸腩 ：Consommé of Beef Balls
山药牛肉片 ：Sautéed Sliced Beef with Yam
石烹肥牛 ：Beef with Chili Grilled on Stone Plate
时菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable
水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil
酥皮牛柳 ：Crispy Beef Filet
铁板串烧牛肉 ：Sizzling Beef Kebabs
铁板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya
铁板牛肉 ：Sizzling Beef Steak
土豆炒牛柳条 ：Sautéed Beef Filet with Potatoes
豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce
鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms
鲜椒牛柳 ：Sautéed Beef Filet with Bell Peppers
豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce
香芋黑椒炒牛柳条 ：Sautéed Beef with Black Pepper and Taro
香芋烩牛肉 ：Braised Beef with Taro
小炒腊牛肉 ：Sautéed Preserved Beef with Leek and Pepper
小笋烧牛肉 ：Braised Beef with Bamboo Shoots
洋葱牛柳丝 ：Sautéed Shredded Beef with Onion
腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts
中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style
中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style
孜然烤牛肉 ：Grilled Beef with Cumin
孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin
家乡小炒肉 ：Sautéed Beef Filet, Country Style
青豆牛肉粒 ：Sautéed Diced Beef with Green Beans
豉油牛肉 ：Steamed Beef in Black Bean Sauce
什菜牛肉 ：Sautéed Beef with Mixed Vegetables
鱼香牛肉 ：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）
芥兰牛肉 ：Sautéed Beef with Chinese Broccoli
雪豆牛肉 ：Sautéed Beef with Snow Peas
青椒牛肉 ：Sautéed Beef with Pepper and Onions
陈皮牛肉 ：Beef with Dried Orange Peel
干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style
湖南牛肉 ：Beef, Hunan Style
子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots
芝麻牛肉 ：Sautéed Beef with Sesame
辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce
什锦扒牛肉 ：Beef Tenderloin with Mixed Vegetables
红烧牛蹄筋 ：Braised Beef Tendon in Brown Sauce
三彩牛肉丝 ：Stir-Fried Shreded Beef with Vegetables
西兰花牛柳 ：Stir-Fried Beef Filet with Broccoli
铁锅牛柳 ：Braised Beef Filet in Iron Pot
白灵菇牛柳 ：Stir-Fried Beef Filet with Mushrooms
芦笋牛柳 ：Stir-Fried Beef Filet with Green Asparagus
豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce
红油牛头 ：Ox Head with Hot Chili Oil
麻辣牛肚 ：Spicy Ox Tripe
京葱山珍爆牛柳 ：Braised Beef Filet with Scallion
阿香婆石头烤肉 ：Beef BBQ with Spicy Sauce
菜远炒牛肉 ：Sautéed Beef with Greens
凉瓜炒牛肉 ：Sautéed Beef with Bitter Melon
干煸牛柳丝 ：Sautéed Shredded Beef
柠檬牛肉 ：Sautéed Beef with Lemon
榨菜牛肉 ：Sautéed Beef with Pickled Vegetable
蒙古牛肉 ：Sautéed Mongolian Beef
椒盐牛仔骨 ：Sautéed Calf Ribs with Spicy Salt
辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce
荔枝炒牛肉 ：Sautéed Beef with Litchi
野山椒牛肉丝 ：Sautéed Shredded Beef with Wild Pepper
尖椒香芹牛肉丝 ：Sautéed Shredded Beef with Hot Pepper and Celery
堂煎贵族牛肉（制作方法：黑椒汁、香草汁） ：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）
香煎纽西兰牛仔骨 ：Pan-Fried New Zealand Calf Chop
沾水牛肉 ：Boiled Beef
牛肉炖土豆 ：Braised Beef with Potatoes
清蛋牛肉 ：Fried Beef with Scrambled Eggs
米粉牛肉 ：Steamed Beef with Rice Flour
咖喱蒸牛肚 ：Steamed Ox Tripe with Curry
芫爆散丹 ：Sautéed Ox Tripe with Coriander
热菜 Hot Dishes 禽蛋类 Poultry and Eggs
巴蜀小炒鸡 ：Sautéed Chicken with Hot and Green Pepper
扒鸡腿 ：Grilled Chicken Legs
扒芥香鸡胸 ：Grilled Mustard Flavored Chicken Breast
白椒炒鸡胗 ：Sautéed Chicken Gizzards with Pepper
板栗焖仔鸡 ：Braised Chicken with Chestnuts
川味红汤鸡 ：Chicken in Hot Spicy Sauce, Sichuan Style
脆皮鸡 ：Crispy Chicken
大千鸡片 ：Sautéed Sliced Chicken
大煮干丝 ：Braised Shredded Chicken with Ham and Dried Tofu
当红炸子鸡 ：Deep-Fried Chicken
翡翠鲍脯麒麟鸡 ：Braised Chicken with Sliced Abalone and Ham
双冬辣鸡球 ：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
芙蓉鸡片 ：Sautéed Chicken Slices in Egg-White
干葱豆豉鸡煲 ：Stewed Chicken in Scallion and Black Bean Sauce
干锅鸡 ：Griddle Cooked Chicken with Pepper
干锅鸡胗 ：Griddle Cooked Chicken Gizzard
宫保鸡丁 ：Kung Pao Chicken
枸杞浓汁烩凤筋 ：Stewed Chicken Tendon with Chinese Wolfberry
花旗参炖竹丝鸡 ：Braised Chicken with Ginseng
鸡茸豆花 ：Minced Chicken Soup
姜葱霸皇鸡 ：Pan-Fried Chicken with Ginger and Scallion
金针云耳蒸鸡 ：Steamed Chicken with Lily Flowers and Fungus
咖喱鸡 ：Curry Chicken
可乐凤中翼 ：Pan-Fried Chicken Wings in Coca-Cola Sauce
鸿运蒸凤爪 ：Steamed Chicken Feet
客家盐焗鸡 ：Salt Baked Chicken, Hakka Style
莲藕辣香鸡球 ：Sautéed Spicy Chicken Balls with Lotus Roots
罗定豆豉鸡 ：Braised Chicken in Black Bean Sauce
南乳碎炸鸡 ：Fried Chicken Cubes with Preserved Tofu
啤酒鸡 ：Stewed Chicken in Beer
飘香手撕鸡 ：Poached Sliced Chicken
麒麟鸡 ：Steamed Sliced Chicken with Mushrooms and Vegetables
荠菜鸡片 ：Sautéed Sliced Chicken with Shepherd's Purse
鲜蘑包公鸡 ：Braised Chicken with Fresh Mushrooms
沙茶鸡煲 ：Chicken with BBQ Sauce en Casserole
沙姜焗软鸡 ：Salted and Steamed Chicken with Ginger
砂锅滑鸡 ：Stewed Chicken and Vegetables en Casserole
烧鸡肉串 ：Roast Chicken Kebabs
时菜炒鸡片 ：Sautéed Sliced Chicken with Vegetables
江南百花鸡 ：Chicken, South China Style
四川辣子鸡 ：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
酥炸鸡胸 ：Deep-Fried Crispy Chicken Breast
铁板豆豉鸡 ：Sizzling Chicken in Black Bean Sauce
铁板掌中宝 ：Sizzling Chicken Feet
鲜人参炖土鸡 ：Braised Chicken with Ginseng
香扒春鸡 ：Grilled Spring Chicken
杏仁百花脆皮鸡 ：Crispy Chicken with Shrimp Paste and Almonds
杏香橙花鸡脯 ：Sautéed Boneless Chicken with Almonds in Orange Dressing
腰果鸡丁 ：Sautéed Diced Chicken and Cashew Nuts
一品蒜花鸡 ：Deep-Fried Chicken with Garlic
鱼香鸡片 ：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）
汁烧鸡肉 ：Stewed Chicken in Sauce
美极掌中宝 ：Sautéed Chicken Feet in Maggi Sauce
青瓜鸡丁 ：Sautéed Diced Chicken with Cucumber
什菜鸡 ：Sautéed Chicken with Mixed Vegetables
芥兰鸡 ：Sautéed Chicken with Chinese Broccoli
雪豆鸡 ：Sautéed Chicken with Snow Peas
甜酸鸡 ：Sweet and Sour Chicken
陈皮鸡 ：Chicken with Dried Orange Peel
干烧鸡 ：Dry-Braised Chicken in Chili Sauce
柠檬鸡 ：Sautéed Chicken with Lemon
湖南鸡 ：Chicken，Hunan Style
子姜鸡 ：Sautéed Chicken with Ginger Shoots
豆苗鸡片 ：Sautéed Sliced Chicken with Pea Sprouts
炸八块鸡 ：Deep-Fried Chicken Chunks
三杯鸡 ：Stewed Chicken with Three Cups Sauce
葱油鸡 ：Chicken with Scallion in Hot Oil
香酥鸡王 ：Crispy Chicken
金汤烩鸡脯 ：Braised Chicken Breast in Pumpkin Soup
芫爆鹌鹑脯 ：Sautéed Quail Breast with Coriander
枣生栗子鸡 ：Stewed Chicken with Jujubes, Peanuts and Chestnuts
西兰花鸡片 ：Stir-Fried Chicken Slices with Broccoli
白灵菇鸡片 ：Stir-Fried Chicken Slices with Mushrooms
芫爆鸡片 ：Sautéed Chicken Slices with Coriander
芦笋鸡片 ：Sautéed Chicken Slices with Green Asparagus
鸡丁核桃仁 ：Stir-Fried Diced Chicken with Walnuts
甜酸鸡腿肉 ：Stir-Fried Sweet and Sour Chicken Leg
怪味鸡丝 ：Special Flavored Shredded Chicken
口水鸡 ：Steamed Chicken with Chili Sauce
鱼香碎米鸡 ：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）
葱姜油淋鸡 ：Chicken with Ginger and Scallion Oil
菜远鸡球 ：Sautéed Chicken Balls with Greens
豉汁黄毛鸡 ：Sautéed Chicken with Black Bean Sauce
子罗炒鸡片 ：Sautéed Sliced Chicken with Ginger and Pineapple
龙凤琵琶豆腐 ：Steamed Tofu with Egg, Chicken and Shrimp
糖醋鸡块 ：Braised Chicken in Sweet and Sour Sauce
蜜糖子姜鸡 ：Honey-Stewed Chicken with Ginger Shoots
苹果咖喱鸡 ：Curry Chicken with Apple
糊辣仔鸡 ：Pepper Chicken
美极葱香鸡脆骨 ：Sautéed Chicken Gristle with Scallion in Maggi Sauce
清蒸童子鸡 ：Steamed Spring Chicken
贵妃鸡 ：Chicken Wings and Legs with Brown Sauce
江南百花鸡 ：Steamed Chicken Skin with Shrimp Paste
烤鸡 ：Roast Chicken
符离集烧鸡 ：Red-Cooked Chicken, Fuliji Style
道口烧鸡 ：Red-Cooked Chicken, Daokou Style
酱鸡 ：Chicken Seasoned with Brown Sauce
熏鸡 ：Smoked Chicken
五香鸡 ：Spiced Chicken
椒盐鸡 ：Chicken with Spicy Salt
麻辣鸡 ：Chicken with Chili and Sichuan Pepper
茶香鸡 ：Red-Cooked Chicken with Tea Falvor
金钱鸡 ：Grilled Ham and Chicken
芝麻鸡 ：Boiled Chicken with Sesame and Spicy Sauce
叫化鸡 ：Beggars Chicken （Baked Chicken）
江米酿鸡 ：Chicken with Glutinous Rice Stuffing
富贵鸡 ：Steamed Chicken with Stuffing
纸包鸡 ：Deep-Fried Chicken in Tin Foil
清蒸全鸡 ：Steamed Whole Chicken
半口蘑蒸鸡 ：Steamed Chicken with Truffle
炸鸡肫肝 ：Fried Chicken Gizzards
一鸡三吃 ：A Chicken Prepared in Three Ways
牡丹珠圆鸡 ：Chicken and Crab Roe with Shrimp Balls
广州文昌鸡 ：Sliced Chicken with Chicken Livers and Ham
荸荠鸡片 ：Sautéed Chicken Slices with Water Chestnuts
时蔬鸡片 ：Sautéed Chicken Slices with Seasonal Vegetable
汽锅鸡翅 ：Steam Pot Chicken Wings
清蒸全鸭 ：Steamed Whole Duck
柴把鸭 ：Steamed Duck with Bamboo Shoots and Ham
脆皮鸳鸯鸭 ：Two-Coloured Crispy Duck with Minced Shrimps Stuffing
全聚德烤鸭 ：Quanjude Roast Duck
面鱼儿烧鸭 ：Roast Duck with Fish-Like Dough
双冬鸭 ：Duck Meat with Snow Peas and Mushrooms
子姜鸭 ：Sautéed Duck with Ginger Shoots
魔芋烧鸭 ：Braised Duck with Shredded Konjak
五香鸭子 ：Spiced Duck with Tofu
盐烤荷叶鸭 ：Salt Baked Duck in Lotus Leaf
鸭粒响铃 ：Fried Diced Duck
青椒鸭肠 ：Stir-Fried Duck Intestines with Green Pepper
糟溜鸭三白 ：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
四川樟茶鸭（配荷叶饼） ：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）
香熏鸭腰 ：Frangrant Smoked Duck Kernel
盐烤荷叶鸭 ：Salt-Baked Duck in Lotus Leaf
口水鸭肠 ：Duck Intestines with Chili Sauce
芥末鸭掌 ：Duck Feet with Mustard
火爆川椒鸭舌 ：Stir-Fried Duck Tongues with Sichuan Chili
八珍发菜扒鸭 ：Braised Chicken with Assorted Meat and Thread Moss
赛海蜇拌火鸭丝 ：Shredded Roast Duck with White Fungus
蜜汁烟熏鸭肉卷 ：Smoked Duck Rolls with Honey Sauce
香荽鸭翼 ：Stir-Fried Duck Wings with Coriander
香酱爆鸭丝 ：Sautéed Shredded Duck in Soy Sauce
北菇扒大鸭 ：Braised Duck with Black Mushrooms and Vegetables
北京烤鸭 ：Beijing Roast Duck
彩椒炒火鸭柳 ：Sautéed Roast Duck with Bell Pepper
虫草炖老鸭 ：Stewed Duck with Aweto
蛋酥樟茶鸭 ：Deep-Fried Smoked Duck with Egg Crust
冬菜扣大鸭 ：Braised Duck with Preserved Vegetables
参杞炖老鸭 ：Stewed Duck with Ginseng and Chinese Wolfberry
豆豉芦笋炒鸭柳 ：Sautéed Sliced Duck with Asparagus in Black Bean Sauce
火燎鸭心 ：Sautéed Duck Hearts
酱爆鸭片 ：Sautéed Sliced Duck in Soy Sauce
罗汉扒大鸭 ：Braised Duck with Mixed Vegetables
樱桃汁煎鸭胸 ：Pan-Fried Duck Breast in Cherry Sauce
蜜汁鸭胸 ：Pan-Fried Duck Breast with Honey Sauce
汽锅虫草炖老鸭 ：Steam Pot Duck with Aweto
芋茸香酥鸭 ：Deep-Fried Boneless Duck with Taro Puree
雀巢鸭宝 ：Sautéed Diced Duck Meat in Potato Basket
黑椒焖鸭胗 ：Braised Duck Gizzards with Black Pepper
烩鸭四宝 ：Braised Four–Delicacies of Duck
黄豆煮水鸭 ：Stewed Duck with Soya Beans
生炒鸭松 ：Sautéed Minced Duck on Lettuce Leaf
酸梅鸭 ：Braised Duck with Plum Sauce
香辣炒板鸭 ：Sautéed Salted Duck with Hot Spicy Sauce
香酥脱骨鸭 ：Crispy Boneless Duck
香酥鸭荷叶夹 ：Deep-Fried Duck in Lotus Leaf
酥皮鸭丝盅 ：Crispy Shredded Duck
荔茸鹅肝卷 ：Deep-Fried Goose Liver Roll with Taro
辽参扣鹅掌 ：Braised Goose Feet with Sea Cucumber
菜头烧板鹅 ：Braised Dried Goose and Lettuce in Spicy Sauce
松茸扒鹅肝 ：Grilled Goose Liver with Matsutake
香煎鹅肝 ：Pan-Fried Goose Liver
野菌鹅肝 ：Pan-Fried Goose Liver with Wild Mushrooms
川式煎鹅肝 ：Fried Goose Liver，Sichuan Style
潮州烧雁鹅 ：Roast Goose, Chaozhou Style
红烧石歧项鸽 ：Braised Pigeon
冬草花炖鹧鸪 ：Stewed Quail with Aweto
豆豉鹌鹑脯 ：Braised Quail Breast with Black Bean Sauce
酥香鹌鹑 ：Crispy Quail with Sesame
XO酱爆乳鸽脯 ：Sautéed Pigeon Breast in XO Sauce
北菇云腿蒸乳鸽 ：Steamed Pigeon with Mushrooms and Ham
菜片乳鸽松 ：Sautéed Minced Pigeon with Sliced Vegetables
脆皮乳鸽 ：Crispy Pigeon
吊烧乳鸽王 ：Roast Pigeon
荷香蒸乳鸽 ：Steamed Pigeon in Lotus Leaves
红酒烩鸽脯 ：Braised Pigeon Breast in Red Wine
金柠乳鸽脯 ：Sautéed Pigeon Breast in Lemon Sauce
烧汁香煎鸽脯 ：Pan-Fried Pigeon Breast
生炒乳鸽松 ：Sautéed Minced Pigeon on Lettuce Leaf
时菜炒鸽脯 ：Sautéed Sliced Pigeon Breast with Vegetables
天麻炖乳鸽 ：Stewed Pigeon with Gastrodia Tuber
云腿骨香炒鸽片 ：Fried Sliced Pigeon with Ham
咸鸭蛋 ：Salted Duck Egg
卤蛋 ：Marinated Egg
煮鸡蛋 ：Boiled Egg
糟蛋 ：Egg Preserved in Rice Wine
荷包蛋 ：Poached Egg
煎蛋 ：Fried Eggs
香椿煎蛋 ：Fried Eggs with Chopped Chinese Toon Leaves
蟹肉芙蓉蛋 ：Crab Meat with Egg White
虾酱炒鸡蛋 ：Scrambled Egg with Shrimp Paste
韭菜炒鸡蛋 ：Scrambled Egg with Leek
葱花炒鸡蛋 ：Scrambled Egg with Scallion
蛤蜊蒸蛋 ：Steamed Egg with Clams
鸡肝炒蛋 ：Scrambled Egg with Chicken Liver
白菌炒蛋 ：Scrambled Egg with Mushroom
火腿炒蛋 ：Scrambled Egg with Ham
燕窝鸽蛋 ：Bird's Nest with Pigeon Egg
时菜鹑蛋 ：Quail Egg with Vegetables
鹑蛋炒碎肉 ：Fried Minced Meat and Quail Egg
菜甫肉碎煎蛋 ：Pan-Fried Eggs with Minced Pork and Vegetables
蛋羹 ：Egg Custard
热菜 Hot Dishes 海鲜类 Seafood
白灵菇扒鲍片 ：Braised Sliced Abalone with Mushrooms
鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole
百花鲍鱼卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps
鲍鱼烧牛头 ：Braised Abalone with Ox Head
鲍鱼珍珠鸡 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
碧绿香肘扣鲍片 ：Braised Sliced Abalone with Pork and Vegetables
碧绿原汁鲍鱼 ：Braised Abalone with Vegetables
锅粑鲍鱼 ：Abalone Sauce on Deep-Fried Rice Cake
蚝皇扣干鲍 ：Braised Dried Abalone in Oyster Sauce
蚝皇鲜鲍片 ：Braised Sliced Abalone in Oyster Sauce
红烧鲍翅燕 ：Braised Abalone, Shark's Fin and Bird's Nest
红烧鲍鱼 ：Braised Abalone
红烧南非鲍 ：Braised South African Abalone
金元鲍红烧肉 ：Braised Pork with Abalone
龙井金元鲍 ：Braised Abalone with Longjing Tea
美国红腰豆扣鲍片 ：Braised Sliced Abalone with American Kidney Beans
银芽炒鲍丝 ：Sautéed Shredded Abalone with Bean Sprouts
鲍汁北菇鹅掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce
鲍汁葱烧辽参 ：Braised Sea Cucumber in Abalone Sauce
鲍汁豆腐 ：Braised Tofu in Abalone Sauce
鲍汁鹅肝 ：Braised Goose Liver in Abalone Sauce
鲍汁鹅掌扣辽参 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce
鲍汁花菇烧鹅掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce
鲍汁花胶扣辽参 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce
鲍汁鸡腿菇 ：Braised Mushrooms in Abalone Sauce
鲍汁煎鹅肝 ：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce
鲍汁扣白灵菇 ：Braised Mushrooms in Abalone Sauce
鲍汁扣鹅掌 ：Braised Goose Feet in Abalone Sauce
鲍汁扣花胶皇 ：Braised Fish Maw in Abalone Sauce
鲍汁扣辽参 ：Braised Sea Cucumber in Abalone Sauce
鲍汁扣三宝 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
鲍汁牛肝菌 ：Braised Boletus in Abalone Sauce
白玉蒸扇贝 ：Steamed Scallops with Tofu
北极贝刺身 ：Scallops Sashimi
碧绿干烧澳带 ：Dry-Braised Scallops with Vegetables
碧绿鲜带子 ：Braised Scallops with Vegetables
宫保鲜带子 ：Kung Pao Scallops
鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg
果汁银元带子 ：Fried Scallops in Fresh Fruit Juice
姜葱酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion
酱野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce
金银玉带 ：Sautéed Scallops and Mushrooms
千层酥烤鲜贝 ：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
扇贝（蒜茸蒸,XO炒,豉汁蒸） ：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）
碳烧元贝 ：BBQ Scallops
铁板酱爆带子 ：Sizzling Scallops with Chili and Vegetables
夏果澳带 ：Sautéed Scallops with Macadamia
鲜果玉带虾 ：Fried Scallops and Shrimps with Fresh Fruit
珍宝炒带子 ：Sautéed Scallops with Cashew Nuts
干煎带鱼 ：Deep-Fried Ribbonfish
多宝鱼（清蒸，豉汁蒸 过桥） ：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）
芝麻炸多春鱼 ：Deep-Fried Shisamo with Sesame
脆炸桂鱼 ：Fried Crispy Mandarin Fish
干烧桂鱼 ：Dry-Braised Mandarin Fish
桂鱼（清蒸,油浸,松子炸） ：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）
清蒸桂鱼 ：Steamed Mandarin Fish
松鼠桂鱼 ：Sweet and Sour Mandarin Fish
豆腐烧鱼 ：Fried Fish with Tofu
百花酿辽参 ：Steamed Sea Cucumber Stuffed with Minced Shrimp
葱爆海参条 ：Sautéed Sea Cucumber with Scallion
葱烧海参 ：Braised Sea Cucumber with Scallion
高汤京葱扒刺参 ：Braised Sea Cucumber with Scallion
海参鹅掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole
蚝汁辽参扣鸭掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce
红烧牛头扣辽参 ：Braised Sea Cucumber with Ox Head
京葱扣辽参 ：Braised Sea Cucumber with Scallion
京葱虾籽烧辽参 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion
木瓜腰豆煮海参 ：Braised Sea Cucumber with Kidney Beans and Papaya
生焗海参煲 ：Baked Sea Cucumber en Casserole
双虾海参煲 ：Braised Sea Cucumber and Shrimp en Casserole
虾仔烧海参 ：Braised Sea Cucumber with Shrimp Roe
XO酱莲藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
东古一品螺 ：Sautéed Whelks in Soy Sauce
麻辣响螺片 ：Hot and Spicy Sliced Sea Whelks
响螺烧梅花参 ：Braised Sea Whelks and Sea Cucumber
海鲜脆皮豆腐 ：Fried Tofu with Seafood
海鲜豆腐 ：Braised Tofu with Seafood
海鲜粉丝煲 ：Assorted Seafood with Vermicelli en Casserole
海竹笙煮双鲜 ：Boiled Seafood with Bamboo Fungus
红花汁烩海鲜 ：Braised Seafood in Saffron Sauce
夏果海鲜 ：Sautéed Seafood with Macadamia
黄立仓（豉汁蒸，干煎，红烧） ：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised）
红烧小黄鱼豆腐 ：Braised Small Yellow Croakers and Tofu
葱焅河鲫鱼 ：Braised Crucian Carp with Scallion
竹香鲫鱼 ：Fried Crucian Carp with Bamboo Flavor
白汁拆烩鲢鱼头 ：Stewed Silver Carp Head
豉油王蒸鲈鱼 ：Steamed Perch in Black Bean Sauce
莼菜鲈鱼烩 ：Stewed Perch with Water Shield Leaves
豆瓣鲈鱼 ：Braised Perch in Soy Bean Paste
锅仔雪菜鲈鱼 ：Stewed Perch with Potherb Mustard
鲈鱼（清蒸，红烧,锅仔泡椒煮） ：Perch （Steamed/Braised/ Stewed with Marinated Chili）
蜜汁蒸鲈鱼 ：Steamed Perch Filet in Honey Sauce
烧烤鲈鱼片 ：Char-Grilled Perch Filet
香滑鲈鱼球 ：Sautéed Perch Balls
豉椒鳗鱼丝 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce
烧汁鳗鱼条 ：Sautéed Eel in Spicy Sauce
生炒鳗片 ：Sautéed Eel Slices
蒜香鳗片 ：Sautéed Eel Slices with Garlic
碳烧鳗鱼 ：BBQ Eel
雪菜墨鱼丝 ：Sautéed Shredded Cuttlefish with Potherb Mustard
鲶鱼烧茄子 ：Braised Cat Fish with Eggplant
白灵菇扣裙边 ：Braised Mushrooms with Turtle Rim
白汁烧裙边 ：Stewed Turtle Rim
百花酿蟹钳 ：Fried Crab Claws Stuffed with Minced Shrimp
冰糖甲鱼 ：Steamed Turtle in Crystal Sugar Soup
炒蟹 ：Sautéed Crab
虫草蒸裙边 ：Steamed Turtle Rim with Aweto
葱姜肉蟹 ：Sautéed Crab with Ginger and Scallion
羔蟹（花雕酒蒸，姜葱炒，椒盐） ：Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt）
枸杞蒸裙边 ：Steamed Turtle Rim in Chinese Wolfberry Soup
黑椒炒甲鱼 ：Sautéed Turtle with Black Pepper Sauce
红花蟹（潮式冻蟹，清蒸，姜葱炒） ：Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger and Scallion）
红烧甲鱼 ：Braised Turtle in Brown Sauce
淮山圆肉炖甲鱼 ：Braised Turtle with Yam and Longan
黄金雪蛤酿蟹盖 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
甲鱼烧肉 ：Braised Turtle with Diced Pork
辣酒煮花蟹 ：Boiled Crab with Chili in Liquor
龙须蟹枣 ：Fried Crab Meat
清炖甲鱼汤 ：Stewed Turtle in Broth
清蒸甲鱼 ：Steamed Turtle
肉蟹（姜葱炒，清蒸，椒盐） ：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt）
松茸裙边 ：Braised Turtle Rim with Mushrooms
土茯苓炖山龟 ：Stewed Turtle with Sarsaparilla
香辣蟹 ：Sautéed Crab in Hot Spicy Sauce
洋参炖甲鱼 ：Stewed Turtle with American Ginseng
油酱毛蟹 ：Braised River Crab with Soy Paste
蟹黄一品锅 ：Stewed Tofu with Crab Roe
原笼糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer
西柠三文鱼排 ：Grilled Salmon Steak with Lemon
杭椒虾爆鳝 ：Sautéed Shrimps and Eel with Hot Green Pepper
家乡鳝鱼 ：Sautéed Eel with Hot and Green Pepper
金蒜脆鳝球 ：Deep-Fried Eel Balls with Garlic
清炒鳝糊 ：Sautéed Mashed Eel
砂锅豉香鳝 ：Braised Eel in Black Bean Sauce en Casserole
铁板沙爹鳝球 ：Sizzling Eel in Satay Sauce
鱼香炒鳝丝 ：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce）
五香脆鳝 ：Deep-Fried Shredded Eel with Spicy Sauce
咸菜大鳝煲 ：Stewed Eel with Preserved Vegetables en Casserole
香油蟮糊 ：Braised Shredded Eel with Sesame Oil
红烧长江鲥鱼 ：Braised Hilsa Herring
XO酱虾子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce
XO酱银杏果百合炒虾仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
澳洲龙虾（刺身，上汤焗，椒盐） ：Australian Lobster（Sashimi/ in Chicken Consommé / Fried with Spicy Salt）
豉椒焗龙虾 ：Fried Lobster with Peppers and Black Bean Sauce
串串辣子虾 ：Shrimp Kebab with Hot Pepper Sauce
翡翠虾仁 ：Sautéed Shrimps with Broccoli
干大虾 ：Fried Prawns with Sweet Sauce
干烧大虾 ：Dry-Braised Prawn with Ham and Asparagus
宫保凤尾虾 ：Kung Pao Phoenix-Tailed Prawns
宫保虾仁 ：Kung Pao Shrimps
茄汁虾仁 ：Sautéed Shrimps with Tomato Sauce
咕噜明虾球 ：Sweet and Sour Shrimp Balls
果仁生汁脆皮虾球 ：Fried Prawns with Peanuts in Special Sauce
海鲜汁扒大虾 ：Grilled Prawns with Seafood Sauce
煎烹虾仁 ：Fried and Simmered Shrimps
姜葱炒龙虾 ：Sautéed Lobster with Ginger and Scallion
椒盐大虾球 ：Deep-Fried Prawn with Spicy Salt
椒盐头爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt
芥末虾球 ：Deep-Fried Prawn Topped with Mustard
金沙玉米虾 ：Fried Shrimps with Corn and Salted Egg York
金丝虾球 ：Braised Shrimp Balls
金银蒜蒸大花虾 ：Steamed Prawns with Garlic
韭菜炒河虾 ：Sautéed Shrimps with Leek
麻婆龙虾仔 ：Mapo Baby Lobster（Braised in Chili Sauce）
蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce
清炒水晶河虾仁 ：Sautéed Shelled River Shrimps
沙律明虾球 ：Sautéed Shrimp Balls Salad
水晶虾仁 ：Sautéed Shelled Shrimps
蒜茸蒸大虾 ：Steamed Prawns with Garlic
笋尖炒虾球 ：Sautéed Prawns with Bamboo Shoots
泰式辣椒炒虾仁 ：Sautéed Shrimps with Chili, Thai Style
糖醋咕噜虾球 ：Sweet and Sour Prawn
鲜果沙律虾 ：Prawn Salad with Fresh Fruits
鲜豌豆炒河虾仁 ：Sautéed Shrimps with Fresh Beans
香葱白果虾 ：Sautéed Shrimps with Gingko and Scallion
香菇雪耳烩竹虾 ：Stewed Shrimps with Mushrooms and White Fungus
滋补砂锅大虾 ：Boiled King Prawns en Casserole
家乡小炒皇 ：Sautéed Squid, Shrimps and Vegetables
香辣虾 ：Fried Shrimps in Hot Spicy Sauce
瑶柱烩裙边 ：Braised Turtle Rim with Scallops
热菜 Hot Dishes 羊肉 Lamb
葱爆羊肉 ：Sautéed Lamb Slices with Scallion
大蒜羊仔片 ：Sautéed Lamb Filet with Garlic
红焖羊排 ：Braised Lamb Chops with Carrots
葱煸羊腩 ：Sautéed Diced Lamb with Scallion
烤羊里脊 ：Roast Lamb Tenderloin
烤羊腿 ：Roast Lamb Leg
卤酥羊腿 ：Pot-Stewed Lamb Leg
小炒黑山羊 ：Sautéed Sliced Lamb with Pepper and Parsley
支竹羊肉煲 ：Lamb with Tofu Skin en Casserole
纸包风味羊排 ：Fried Lamb Chops Wrapped in Paper
干羊肉野山菌 ：Dried Lamb with Wild Truffles
手扒羊排 ：Grilled Lamb Chops
烤羔羊 ：Roasted Lamb
蒙古手抓肉 ：Mongolian Boiled Lamb
涮羊肉 ：Mongolian Hot Pot
红烧羊肉 ：Braised Lamb in Brown Sauce
红焖羊肉 ：Stewed Lamb in Brown Sauce
清炖羊肉 ：Double Boiled Lamb Soup
回锅羊肉 ：Sautéed Spicy Lamb
炒羊肚 ：Sautéed Lamb Tripe
烤全羊 ：Roast Whole Lamb
孜然羊肉 ：Fried Lamb with Cumin
羊蝎子 ：Lamb Spine Hot Pot
其他肉类 Other Meat
茶树菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms
馋嘴蛙 ：Sautéed Bullfrog in Chili Sauce
笼仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper
泡椒牛蛙 ：Sautéed Bullfrog with Pickled Peppers
麻辣玉兔腿 ：Sautéed Rabbit with Hot Spicy Sauce
炸五丝筒全蝎 ：Deep-Fried Rolls with Five Shreds Filling and Scorpion
酸辣蹄筋 ：Hot and Sour Beef Tendon
温拌腰片 ：Spicy Pig Kidney
鱼腥草拌米线 ：Special Rice Noodles
辣味红扒鹿筋 ：Spicy Deer Tendon
爽口碧绿百叶 ：Tasty and Refreshing Ox Tripe
炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets
水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil
山城血旺 ：Sautéed Eel with Duck Blood Curd
红烧家兔 ：Braised Rabbit
红烧鹿肉 ：Braised Venison in Brown Sauce
炸麻雀 ：Fried Sparrow
麻辣鹿筋 ：Braised Spicy Deer Tendon
热菜 Hot Dishes 豆腐类 Tofu
彩虹蒸豆腐 ：Steamed Tofu with Vegetables
豉香尖椒炒豆干 ：Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
脆皮豆腐 ：Deep-Fried Tofu
锅塌豆腐 ：Tofu Omelet
宫保豆腐 ：Kung Pao Tofu
红烧日本豆腐 ：Braised Japanese Tofu with Vegetables
家常豆腐 ：Fried Tofu, Home Style
金菇豆腐 ：Braised Tofu with Mushrooms
榄菜肉碎炖豆腐 ：Stewed Tofu with Olive Pickles and Minced Pork
两虾豆腐 ：Braised Tofu with Shrimps and Shrimp Roe
牛肝菌红烧豆腐 ：Braised Tofu with Boletus
芹菜炒香干 ：Sautéed Celery with Dried Tofu Slices
日式蒸豆腐 ：Steamed Tofu，Japanese Style
泰式豆腐 ：Braised Tofu in Thai Sauce
铁板葱烧豆腐 ：Sizzling Tofu with Scallion
西蜀豆花 ：Braised Tofu with Peanuts and Pickles
乡村小豆腐 ：Sautéed Tofu with Vegetables
香芹茶干 ：Sautéed Dried Tofu with Parsley
雪菜炒豆皮 ：Sautéed Tofu Skin with Potherb Mustard
雪菜虾仁豆腐 ：Sautéed Tofu with Shrimp and Potherb Mustard
素菜豆腐 ：Sautéed Tofu with Mixed Vegetables
豆豉豆腐 ：Sautéed Tofu with Black Bean Sauce
芝麻豆腐 ：Sesame Tofu
左宗豆腐 ：General Tsuo's Tofu
五味豆腐 ：Five-Flavored Tofu
椒盐豆腐 ：Fried Tofu with Spicy Salt
辣子豆腐 ：Tofu in Hot Pepper Sauce
咖喱豆腐 ：Curry Tofu
肉酱豆腐 ：Braised Tofu with Minced Meat
麻婆豆腐 ：Mapo Tofu （Stir-Fried Tofu in Hot Sauce）
三鲜豆腐 ：Sautéed Tofu with Three Delicacies
虾籽炒豆腐 ：Stir-Fried Tofu with Shimp Roe
面筋百叶 ：Fried Wheat Gluten Puff and Tofu Skin
百叶包肉 ：Tofu Skin Rolls with Minced Pork
砂锅豆腐 ：Stewed Tofu in Pottery Pot
菠菜豆腐 ：Stewed Tofu with Spinach
鸡血豆腐 ：Stewed Tofu with Chicken Blood Cakes
菜豆花 ：Braised Tofu with Vegetables
虾圆玉子豆腐 ：Steamed Tofu and Shrimps
热菜 Hot Dishes 蔬菜类 Vegetables
XO酱炒海茸百合 ：Sautéed Lily Bulbs and Seaweed in XO Sauce
百合炒南瓜 ：Sautéed Pumpkin with Lily Bulbs
板栗白菜 ：Poached Chinese Cabbage with Chestnuts
白灼时蔬 ：Scalded Seasonal Vegetable
炒芥兰 ：Sautéed Chinese Broccoli
炒生菜 ：Sautéed Lettuce
炒时蔬 ：Sautéed Seasonal Vegetable
豉汁凉瓜皮 ：Sautéed Bitter Melon Peel in Black Bean Sauce
葱香荷兰豆 ：Sautéed Snow Peas with Scallion
翠豆玉米粒 ：Sautéed Green Peas and Sweet Corn
冬菇扒菜心 ：Braised Shanghai Greens with Black Mushrooms
豆豉鲮鱼油麦菜 ：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
干贝扒芦笋 ：Braised Asparagus with Scallops
干煸苦瓜 ：Sautéed Bitter Melon
海茸墨鱼花 ：Sautéed Diced Cuttlefish and Seaweed
蚝皇扒双蔬 ：Braised Seasonal Vegetables in Oyster Sauce
蚝油扒时蔬 ：Braised Vegetable in Oyster Sauce
蚝油生菜 ：Sautéed Lettuce in Oyster Sauce
红烧毛芋头 ：Braised Taro in Brown Sauce
红枣蒸南瓜 ：Steamed Pumpkin with Chinese Dates
猴头蘑扒菜心 ：Braised Shanghai Greens with Mushrooms
虎皮尖椒 ：Pan-Seared Green Chili Pepper
琥珀香芹炒藕粒 ：Sautéed Diced Lotus Root with Celery and Walnuts
黄耳浸白玉条 ：Simmered White Gourd Slices with Yellow Fungus
黄金玉米 ：Sautéed Sweet Corn with Salted Egg Yolk
火腿炒蚕豆 ：Sautéed Broad Beans with Ham
鸡汤竹笙浸时蔬 ：Bamboo Fungus and Steamed Vegetable in Chicken Soup
姜汁炒时蔬 ：Sautéed Seasonal Vegetable in Ginger Sauce
椒盐茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt
煎酿鲜茄子 ：Fried Eggplant Stuffed with Pork and Shrimp
辣椒炝时蔬 ：Sautéed Vegetable with Chili Pepper
栗子扒白菜 ：Braised Chinese Cabbage with Chestnuts
萝卜干炒腊肉 ：Sautéed Preserved Pork with Dried Turnip
米汤豆苗 ：Sautéed Pea Sprouts in Rice Soup
木耳炒山药 ：Sautéed Chinese Yam with Black Fungus
木瓜炖百合 ：Stewed Papaya with Lily Bulbs
浓汤金华四宝蔬 ：Braised Four Kinds of Vegetables in Broth
浓汤娃娃菜 ：Stewed Baby Cabbage in Broth
芹香木耳 ：Sautéed Black Fungus with Celery
清炒/蒜茸各式时蔬 ：Sautéed Seasonal Vegetable with/without Garlic
清炒/蒜茸西兰花 ：Sautéed Broccoli with/without Garlic
清炒豆尖 ：Sautéed Bean Sprouts
清煎西红柿 ：Pan-Fried Tomato
肉末雪菜 ：Sautéed Potherb Mustard with Minced Pork
上汤扒娃娃菜 ：Braised Baby Cabbage in Broth
上汤鸡毛菜 ：Braised Green Vegetable in Broth
上汤芥兰 ：Braised Chinese Broccoli in Broth
上汤浸时蔬 ：Braised Seasonal Vegetable in Broth
双耳炒四季 ：Sautéed Fungus and Assorted Vegetables
松仁玉米 ：Sautéed Sweet Corn with Pine Nuts
蒜茸炒时蔬 ：Sautéed Vegetable with Chopped Garlic
田园素小炒 ：Vegetarian's Delight
铁扒什锦 ：Grilled Assorted Vegetables
西红柿炒蛋 ：Scrambled Egg with Tomato
西芹百合 ：Sautéed Lily Bulbs and Celery
乡村大丰收 ：Raw Vegetables Combination
雪菜炒豆瓣 ：Sautéed Beans with Potherb Mustard
野山红炒木耳 ：Sautéed Black Fungus with Red Pepper
银杏炒百合 ：Sautéed Lily Bulbs with Gingko
油盐水浸时蔬 ：Braised Seasonal Vegetable
鱼香茄子 ：Yu-Shiang Eggplant （Sautéed with Spicy Garlic Sauce）
鱼香茄子煲 ：Yu-Shiang Eggplant en Casserole （Sautéed with Spicy Garlic Sauce）
鱼香丝瓜煲 ：Yu-Shiang Sponge Gourd en Casserole （Sautéed with Spicy Garlic Sauce）
玉笋炒酸菜 ：Sautéed Pickled Cabbage with Bamboo Shoots
素什锦 ：Mixed Vegetables
鱼香芥兰 ：Yu-Shiang Chinese Broccoli （Sautéed with Spicy Garlic Sauce）
雪豆马蹄 ：Snow Peas with Water Chestnuts
四季豆 ：Sautéed French Beans
清炒菠菜 ：Sautéed Spinach
干贝刈菜 ：Sautéed Seasonal Vegetable with Scallops
清炒荷兰豆 ：Sautéed Snow Peas
蟹肉丝瓜 ：Sautéed Crab Meat with Sponge Gourd
豆腐乳炒通菜 ：Sautéed Water Spinach in Preserved Tofu Sauce
烫青菜 ：Scalded Green Vegetable
小鱼苋菜 ：Boiled Amaranth with Silver Fish
北菇扒菜心 ：Braised Shanghai Greens and Mushrooms
扁鱼白菜 ：Braised Dried Silver Carp with Chinese Cabbage
桂竹笋肉丝 ：Sautéed Bamboo Shoots with Shredded Pork
青叶豆腐 ：Steamed Tofu with Green Vegetable
客家小炒 ：Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
韭菜炒豆干 ：Sautéed Leek with Dried Tofu
九重茄子 ：Sautéed Eggplant with Nine-Layer Tower （a kind of Spearmint）
菜心炒肉片 ：Sautéed Pork Slices with Shanghai Greens
扒香菇油菜 ：Sautéed Cabbage with Mushrooms
龙须扒菜心 ：Sautéed Shanghai Greens with Asparagus
贝松扒菜心 ：Sautéed Shanghai Greens with Minced Scallop
口蘑菜胆 ：Stir-Fried Vegetable and Mushrooms
白灼西兰花 ：Scalded Broccoli
蒜茸芥兰 ：Sautéed Chinese Broccoli with Chopped Garlic
鸭黄焗南瓜 ：Braised Pumpkin with Salted Egg Yolk
枸杞百合西芹 ：Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
双冬烧茄子 ：Braised Eggplant with Mushroom and Bamboo Shoots
芫爆素鳝 ：Sautéed Black Mushrooms with Coriander
干烧四鲜 ：Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
开水白菜 ：Steamed Chinese Cabbage in Supreme Soup
炝黄瓜 ：Spicy Cucumbers
香油苦瓜 ：Marinated Bitter Melon with Sesame Oil
果汁藕片 ：Marinated Lotus Roots with Orange Juice
蔬菜沙拉 ：Vegetables Salad
麻酱笋条 ：Shredded Lettuce with Sesame Paste
四川泡菜 ：Pickles, Sichuan Style
干煸四季豆 ：Dry-Fried French Beans with Minced Pork and Preserved Vegetables
清炒芥兰 ：Sautéed Chinese Broccoli
烧二冬 ：Braised Mushroom and Bamboo Shoots
油浸娃娃菜 ：Baby Cabbage in Soy Sauce
滑子菇扒菜胆 ：Sautéed Chinese Greens with Mushrooms
蚝油冬菇 ：Mushrooms in Oyster Sauce
罗汉腐皮卷 ：Tofu Rolls
素咕噜肉 ：Sweet and Sour Vegetables
上汤芥菜胆 ：Chinese Broccoli in Chicken Consommé
蒜蓉豆苗 ：Sautéed Pea Sprouts with Chopped Garlic
干锅笋片 ：Griddle Cooked Bamboo Shoots
瓦罐山珍 ：Mushrooms in Pottery Pot
酸菜粉丝 ：Sautéed Pickled Cabbage and Vermicelli
剁椒炒鸡蛋 ：Scrambled Egg with Chopped Chili Pepper
清炒红菜苔 ：Sautéed Chinese Kale
剁椒娃娃菜 ：Sautéed Baby Cabbage with Chopped Chili Pepper
剁椒土豆丝 ：Sautéed Shredded Potato with Chopped Chili Pepper
干煸扁豆 ：Dry-Fried French Beans
清炒丝瓜 ：Sautéed Sponge Gourd
水煮萝卜丝 ：Poached Shredded Turnip
烤汁茄子 ：Roasted Eggplant
蚝油茄子 ：Sautéed Eggplant with Oyster Sauce
葱烧黑木耳 ：Sautéed Black Fungus with Scallion
干锅台菇 ：Griddle Cooked Mushrooms
沙葱炒鸡蛋 ：Scrambled Egg with Goldball Onion
醋溜豆芽 ：Fried Bean Sprouts with Vinegar Sauce
黄豆芽炒豆腐 ：Sautéed Tofu with Bean Sprouts
荷塘百花藕 ：Braised Sliced Lotus Roots
鲜虾西芹 ：Sautéed Shrimps with Celery
杏仁炒南瓜 ：Sautéed Pumpkin with Almonds
地三鲜 ：Sautéed Potato, Green Pepper and Eggplant
酱烧茄子 ：Braised Eggplant with Soy Bean Paste
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