Easy Carrot Cake Recipes

I like carrot cake. I used to have one good recipt, but lost it.

I find this one in the web, and looking forward to making them later:

http://www.grouprecipes.com/65684/easy-carrot-bread.html

Easy Carrot Bread:

Ingredients
•2/3 cup salad oil
•1 cup sugar
•2 eggs
•1 1/2 cups all-purpose flour
•1 tsp soda
•1/2 tsp ground cinnamon
•1 cup grated carrots

Directions
1.Combine all ingredients in a large mixing bowl; mix 2 minutes on medium speed of electric mixer.
2.Spoon into a greased loaf pan.
3.Bake at 350 degrees for 55 minutes or until done.
4.Yield 1 loaf.


Easy Banana And Carrot Bake Recipe

Ingredients
•3 large bananas (ripe) mashed
•1 large carrot (finely grated)
•3 cups plain flour
•1and a half tablespoon baking powder
•1 teaspoon bicarbonate
•a pinch of salt
•3 tablespoon vanilla essence
•2 eggs (lightly beaten)
•half a cup vegetable oil
•1 cup and a half white sugar
•2 tablespoon orange rinds (finely shredded)

Directions
1.preheat oven to 180 degrees Celsius
2.grease a large loaf pan with margarine or butter and set aside
3.mix all the dry ingredients together
4.beat the eggs and oil together
5.form a well in the dry ingredients
6.pour the egg and oil mixture and mix
7.add the banana and carrot and mix
8.the mixture should be smooth but not too soft or dry
9.pour in the prepared tin and bake at 180 degrees Celsius for about 40 minutes or until a small fork comes out dry when inserted in the cake.
10.cool in baking tin for about 5 minutes and turn over
11.enjoy warm with butter or plain

http://www.grouprecipes.com/61727/best-ever-carrot-cake.html

Ingredients
•1 c Canola or Corn oil
•1 1/4 c Honey
•4 Eggs
•2 c AP Flour, sifted
•2 tsp @ Baking Powder & Baking Soda
•1 tsp Salt
•1 Tbsp Cinnamon
•3 c grated Carrots
•1 c Pecan pieces(optional)

Directions
1.Mix oil and honey well
2.Add eggs 1 at a time, beating well after each
3.Whisk dry ingreds. together.
4.Add to honey mixture and stir just til blended.
5.Fold carrots and nuts into batter.
6.Divide between 2 greased & floured 8x8 glass baking dishes
7.Bake at 325 F for 30 minutes or til tests clean and cake is just starting to pull away from sides.
8.Serve warm as a veggie or cool and frost with your favourite frosting or warm caramel sauce.