Barbecued whole suckling pig
Braised crab meat and bamboo piths with greens
Sauteed sliced pigeon and shrimp with honey beans and yellow fungus
Deep-fried crispy seafood rolls with cheese
Braised superior shark's fin soup with shredded conpoy and fish maw
Braised sliced abalone with seasonal vegetables
Steamed fresh garoupa in supreme soy sauce
Classic deep-fried crispy chicken
Fried rice in Fujian style
Braised e-fu noodles with Chinese leeks and mushroom
Sweetened cream of red beans with lotus seeds and lily bulbs
Chinese petits fours
Fresh fruit platter
Braised crab meat and bamboo piths with greens
Sauteed sliced pigeon and shrimp with honey beans and yellow fungus
Deep-fried crispy seafood rolls with cheese
Braised superior shark's fin soup with shredded conpoy and fish maw
Braised sliced abalone with seasonal vegetables
Steamed fresh garoupa in supreme soy sauce
Classic deep-fried crispy chicken
Fried rice in Fujian style
Braised e-fu noodles with Chinese leeks and mushroom
Sweetened cream of red beans with lotus seeds and lily bulbs
Chinese petits fours
Fresh fruit platter
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