Beijing Kitchen - Grand Hyatt

Fine dining with friends,
as I didn't know exactly the Chinese name of the restaurant,
but responsible to reserve the table and pre-ordered the famous dishes,
I told them all the English name of the place.
it was Claudia's first time to eat there,
and she went by herself to join us.
She translated the name into Chinese,
but nobody knows what it is when she was looking for her way to find us!

Nice food for the Saturday night,
grilled Beijing duck,
grilled pork,
Stir-fry beef and bamboo shoots
cold Tofu with special sauce,
special noodles,
fried bitter cucumber with fungus,
sesame pancake with duck liver,
with a lot of talking,
we were so full to finish the food,
and were thinking to pass the dessert,
however,
ended up the desserts were so wonderful.
We ordered  a dessert set for two persons,
five persons shared the delicious sweets:
mango pudding,
a bowl of ice-creams,
homemade sweet tofu,
a bowl of fresh fruits,
so sweet!