Barbecued Suckling Pig
Sautéed Scallops and Shrimps with Seasonal Vegetable in Ham
Deep-fried Prawn Wrapped in Rice Paper
Braised Sea Moss with Whole Conpoy and Garlic
Double-boiled Sea Whelk and American Gingseng with Red Dates and Supreme Chicken
Steamed Sea Garoupa with Black Mushroom
Crispy Fried Chicken with Vintage Dried Tangerine Peel
Fried Rice with Scallops, Gammon Ham, Sea Whelk, Honey Beans and Egg White
Braised E-fu Noodles with Enoki Mushroom in Abalone Sauce
Double-boiled Snow Fungus with Lotus Seeds, Dried Longan, Medlar Seeds and Chrysanthemum
Seasonal Fruit Platter
Sautéed Scallops and Shrimps with Seasonal Vegetable in Ham
Deep-fried Prawn Wrapped in Rice Paper
Braised Sea Moss with Whole Conpoy and Garlic
Double-boiled Sea Whelk and American Gingseng with Red Dates and Supreme Chicken
Steamed Sea Garoupa with Black Mushroom
Crispy Fried Chicken with Vintage Dried Tangerine Peel
Fried Rice with Scallops, Gammon Ham, Sea Whelk, Honey Beans and Egg White
Braised E-fu Noodles with Enoki Mushroom in Abalone Sauce
Double-boiled Snow Fungus with Lotus Seeds, Dried Longan, Medlar Seeds and Chrysanthemum
Seasonal Fruit Platter
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