Lunch at Portas do Sol - New Year's Eve

Smoked Norwegian Salmon Rolled with
Green Apple Salad & Cilantro-Arugula Pesto

Cream of Tomato Soup with Fresh Shjripms &
Garlic Butter Thin Toast

Roasted Austrailian Tenderloin of Beef on Stew Potato
with Bacon, Truffle and Baby Carrot

Mango Mousse in Glass

Tea