Celebration Dinner at Fisherman Wharf

Traditional cold platter -
            Jelly fish with seasame
            Pan-fried vegetarian roll
            Spicy pork knuckle
            Spicy chicken
            Marinated Beef Shank
            Cucumber sichuan style

Sautéed sliced chicken and cuttlefish in XO chili sauce

Deef-fried crabmeat puff with goose liver

Double-boiled chicken soup with sea whelk and sea cucumber

Steamed fresh garoupa

Deep-fried crispy chicken with sea salt

Fried rice with pineapple and diced chicken

Braised e-fu noodle with assorted mushroom

Red bean cream with lily bulk and lotus seed

Chinese petit fours

Fresh fruit platter