MENU / 菜單
Entradas / Starters / 頭盤
Ameijoas à Bulhão Pato
Sautéed Clams with Garlic, Coriander, Olive Oil and White Wine
白酒蒜蓉炒蜆
Gambas ao Alhinho
Prawns with Garlic Sauce
蒜蓉蝦
Ovos Mexidos com Espargos Verdes & Chouriço
Scrambled Eggs with Green Asparagus and Portuguese Sausage
露筍葡式腊腸炒蛋
Chouriço Caseiro Assado na Canoa
Roasted Home Made Portuguese Sausage
葡式陶盤燒葡國腊腸
Pastéis de Bacalhau
Fried Codfish Cakes
炸馬介休球(鱈魚)
Presunto e Enchidos Caseiros
Selection of Portuguese Smoked Ham and Sausage
精選葡國咸火腿及葡國腊腸
Salmão Fumado e Alcaparras com Tostas
Smoked Salmon and Capers with Toast
煙三文魚水瓜柳(配多士)
Tábua de Queijos Portugueses
Assorted Portuguese Cheese
雜錦葡國芝士
Entradas / Starters / 頭盤
Salada de Polvo
Octopus Salad
八爪魚沙律
Casquinha de Caranguejo (Quente ou Frio)
Stuffed Crab Meat in a Shell (hot or cold)
蟹肉釀蟹蓋 (凍食或熱食)
Queijo de Cabra Gratinado, Temperado com Azeite e mel,
Servido em pão Torrado com Alface e Vinagre Balsâmico
Gratinated Goat’s Cheese with Olive Oil and Honey Served on
Toast, Lettuce and Balsamic Vinegar
橄欖油蜜糖羊芝士 (配多士及生菜)
Presunto Português Pata Negra
"Pata Negra” Portuguese Smoked Ham
葡式煙火腿
Sopas / Soup / 湯
Caldo Verde com Chourico e Broa
Traditional Portuguese Green Cabbage Soup
薯蓉青菜湯
Créme de Marisco
Seafood Cream Soup
忌廉海鮮湯
Créme de Espargos
Asparagus Cream Soup
鮮蘆荀忌廉湯
Sopa de Lagosta
Lobster Bisque
龍蝦湯
Créme de Tomate com ovo
Tomato Cream Soup with Egg
忌廉蕃茄蛋花湯
Peixes e Mariscos / Fish and Seafood / 海鮮類
Sardinhas Assadas no Carvão com Batata Cozida e Salada
de Pimentos
Charcoal Grilled Sardines with Boiled Potatoes & Green Bell Pepper Salad
炭燒沙甸魚(配烚薯仔及青椒沙律)
Nairo Grelhado no Carvão, Servido com Batata Cozida e Legumes
Charcoal Grilled Sea Bass, Served with Boiled Potatoes and Vegetables
炭燒鱸魚 (配烚薯仔及時蔬)
Peixe do dia na Cataplana com Batata Cozida em Molho
de Natas, Cogumelos e Pimenta Preta
Fish of the day stew in a Portuguese Copper Pan with Steamed Potatoes
in a Creamy Sauce with Mushrooms and Black Pepper
葡式銅盤蒸游水海鮮(配薯仔)
Tranche de Salmão Fresco Escalfado em Molho Branco e
Servido com Pudim de Legumes e Batata Cozida ou Arroz Branco
Poached Fresh Salmon Fillet in a White Sauce Served with Vegetable
Pudding and Boiled Potatoes or Plain Rice
白汁煮三文魚排 (配白飯或烚薯仔)
Bacalhau Cozido com Todos
Boiled Codfish Served with Boiled Potatoes, Chick Peas, Egg and Cabbage
煮馬介休(鱈魚), 配烚薯仔, 豌豆, 雞蛋及椰菜
Peixes e Mariscos / Fish and Seafood / 海鮮類
Bacalhau Assado à Lagareiro no Carvão com Batata a Murro e
Grelos Salteados
Charcoal Grilled Codfish with Potatoes & Sautéed Turnip Tops
炭燒馬介休(鱈魚)配薯仔及橄欖油汁熱蒜片
Bacalhau com Natas
Shredded Dried Codfish Baked in the Oven with Creamy Sauce and Cheese
白汁焗馬介休(配麵包屑)
Caril de Camarão Servido com Arroz Branco
Prawns Curry Served with Plain Rice
咖哩大蝦配白飯
Camarões Tigre Grelhados no Carvão, Servidos com Salada Mista
e Arroz Branco ou Batata Cozida com Molho Especial (3 unidades)
Charcoal Barbecued Jumbo Tiger Prawns served with Mixed Salad and
Plain Rice or Boiled Potatoes with a Special Sauce (3 units)
炭燒大蝦配沙律及白飯或烚薯仔
Camarões Tigre Super Jumbo (2 unid.=800gr) no Carvão, Servidos
com Salada Mista e Arroz Branco ou Batata Cozida
com Molho Especial (2 unidades)
Charcoal Barbecued Super Jumbo Tiger Prawns (2 units=800gr) served
with Mixed Salad & Plain Rice or Boiled Potatoes with a Special Sauce (2
units)
Arroz de Marisco à "António" Servido em Tacho de Barro
2 pessoas (minimo 20 min.)
Seafood Rice "Antonio" Style Served in a Ceramic Pot - 2 Persons
(minimum 20 minutes)
"Antonio” 式海鮮燴飯(2 人份量)
Peixes e Mariscos / Fish and Seafood / 海鮮類
Mariscos Diversos na Cataplana (Caranguejo, Camarão, Ameijoas,
Vieiras, Mexilhões e Tamboril), Servido com Batata Cozida - 2 pessoas
Assorted Seafood Stew in a Portuguese Copper Pan (Crab, Prawns, Clams,
Scallops, Mussels, & Monkfish) Served with Boiled Potatoes - 2 Persons
海鮮雜燴(蟹, 蝦, 蜆, 帶子, 青口, 鯿鯊) 配烚薯仔 - 2 人份量
Paella de Mariscos à “António”
Seafood Paella “António” style
海鮮雜燴配西洋飯
Açorda de Mariscos Diversos
Mashed Bread Paste with Assorted Fresh Seafood (Prawns,
Clams, Mussels, Scallops and Crab Meat)
海鮮雜燴(蝦, 蜆, 帶子, 青口, 蟹肉) 配麵包糰
Arroz de Tamboril com Gambas Servido em Tacho de Barro
2 Pessoas (minimo 20 min.)
Monkfish and Prawns Rice Served in a Ceramic Pot - 2 Persons
(minimum 20 minutes)
葡國鯿鯊大蝦燴飯 – 2 人份量 (需時最少20 分鐘)
Caril de Caranguejo com Arroz Branco
Crab Curry Served with Plain Rice
咖哩蟹配白飯
Caranguejo à Portuguesa com Arroz Branco e Salada Mista
Crab Stew Portuguese Style with Onions, Garlic, Olive Oil &
White Wine Sauce Served with Plain Rice
葡式煮蟹配白飯
Carnes / Meat / 肉類
Arroz de Pato à Portuguesa
Portuguese Duck Rice
葡式焗鴨飯
Frango Assado no Carvão com Batata Frita e Salada
Barbecued Chicken with French Fries and Mixed Salad
炭燒雞配炸薯條及雜菜沙律
Galinha à Africana com Batata Gratinada e Salada Mista
African Chicken with Garlic, Onions, Chili, Ginger and Coconut
Milk Sauce, Served with Gratinated Potatoes and Mixed Salad
椰汁非洲雞配焗薯及雜菜沙律
Secretos de Porco Preto Grelhados no Carvão com Batata Frita
e Salada Mista
Black Pork Fillets (Imported From Portugal) on Charcoal
Barbecue with French Fries and Salad
碳燒葡國入口豬排配薯菜
Rojões de Porco com Chouriços Diversos Portugueses em Molho
de Vinho Verde Tinto e Gengibre com Batatinhas
Fried Pork Meat with Assorted Portuguese Sausage in a "Vinho Verde"
Red and Ginger Sauce with Potatoes
紅椒乾蔥煎豬排葡式香腸, 肉片
"Pianola" Peça de Entrecosto de Porco Fresco, Grelhado na
Brasa e Servido com Batata Frita e Grelos Salteados
"Pianola" Barbecued Fresh Pork Ribs with French Fries and
Sautéed Turnip Tops
燒”PIANOLA”鮮豬肋骨配薯菜
Carnes / Meat / 肉類
Costeletas de Borrego Grelhadas no Carvão com Batata Frita e Esparregado
Barbecued Lamb Chops with French Fries and Spinach Puree
燒羊排配薯條及菠菜蓉
Bife à Portuguesa, Frito com Alho, Vinho Branco, Servido com
Presunto, ovo e Batata às Rodelas
Tenderloin Steak "Portuguese” Style, Fried with Garlic and White Wine Served
with Portuguese Smoked Ham, Fried Egg, Potatoes and Pickles
葡式煎牛排, 配火腿, 雞蛋及薯仔
Naco na Pedra (Lombo de Vaca) Servido com Ananáz, Banana,
Espargos, Esparregado, Batata Chips e Selecção de Molhos
Tenderloin Steak on Stone, Served with Pineapple, Banana, Asparagus,
Potatoes Chips, Spinach Purée and Selection of Dressings
石板燒嫩牛柳排配菠蘿, 香蕉, 蘆荀, 薯條及菠菜蓉
Fondue de Lombo de Vaca, Servido com Ananáz, Banana, Espargos
Salada Mista, Batata Frita e Selecção de Molhos - 2 Pessoas
Tenderloin Fondue Served with Pineapple, Banana, Asparagus,
Mixed Salad, French Fries & Selection of Dressings - 2 Persons
火鍋牛柳配蘆荀, 菠蘿, 香蕉, 雜菜沙律, 薯條及醬汁2 人份量
Posta de Vitela à Mirandesa, com Batata Frita e Grelos Salteados
Grilled Veal Loin "Mirandesa" Style with French Fries and
Sauteed Turnip Tops
“Mirandesa”式燒牛仔肉眼排配薯菜
Opção Vegetariana / Vegetarian Option / 素食者餐單
Salada Mista da Estação com Selecção de Molhos
Seasonal Vegetable Salad with a Selection of Dressings
時菜沙律配汁
Legumes Cozidos com ovo e Molho de Manteiga e Limão
Assorted Steamed Fresh Vegetables with Eggs and
Butter Lemon Sauce
烚雜菜配雞蛋及牛油檸檬汁
Massa Salteada com Pimentos, Tomate, Cogumelos e Espargos
Sauteed Pasta (spaghetti) with Green Bell Peppers, Tomato,
Mushrooms and Asparagus
青椒, 蕃茄, 蘑菇, 蘆筍炒意粉配汁
Acompanhamentos / Side Dishes / 伴菜
Batata Frita
French Fries
炸薯條
Batata Gratinada
Gratinated Potatoes
焗薯仔
Salada Mista com Alface, Tomate, Pepino, Cenoura e Cebola (Individual)
Mixed Salad with Lettuce, Tomato, Cucumber, Carrots & Onions (Small)
洋蔥, 蕃茄, 青瓜, 紅蘿蔔, 生菜沙律 (小)
Salada Mista com AIface, Tomate,Pepino, Cenoura e Cebola (2 Pessoas)
Mixed salad with Lettuce, Tomato, Cucumber, Carrots & Onions (Large)
洋蔥, 蕃茄, 青瓜, 紅蘿蔔, 生菜沙律 (大) – 2 人份量
Legumes Frescos Cozidos ou Salteados (Diversos)
Steamed or Sautéed Fresh Vegetables
白烚或炒雜菜
Grelos Cozidos ou Salteados
Steamed or Sautéed Turnip Top
白烚或炒菜心
Esparregado
Spinach Purée
菠菜蓉
Arroz Branco
Plain Rice
白飯
Sobremesas / Desserts / 甜品
Arroz Doce à Portuguesa
Rice Pudding "Portuguese" Style
葡式甜飯
Pudim Flan
Flan Pudding
蛋黃布甸
Mousse de Chocolate
Chocolate Mousse
朱古力摩士
Leite Crème
Crème Caramel
牛奶忌廉
Serradura
"Sawdustpudding" Biscuits with Cream
木糠布甸蛋糕
Pudim Abade de Priscos
Egg Pudding
雞蛋布甸
Crepes Suzette (2 Unidades)
Crepes Suzette (2 Units)
橙汁班戟
Sobremesas / Desserts / 甜品
Gelado de Baunilha, Servido com Molho de Ginjas "Au Flambée"
Vanilla Ice-cream served with Cherry Sauce "Au flambée"
雲呢拿雪糕配火焰櫻桃汁
Banana "Au Flambée" com Rum (2 Unidades)
Banana "Au Flambée" with Rum (2 units)
火焰蘭姆酒香蕉
Tábua de Queijo da Serra com Marmelada e Uvas
Portuguese "Serra" Cheese Platter with Quince Jam and Grapes
葡國 ”Serra” 芝士盤伴蜜餞果醬及提子
Manga ou Papaya
Mango / Papaya
芒果或木瓜
Prato de Fruta da Época (Maça, Laranja, Ananáz, e Banana)
Fruit Platter (Apple, Orange, Pineapple and Banana)
合時生果盤
Gelados (Baunilha / Chocolate / Manga) per Scoop
Ice-cream (vanilla / chocolate /mango) per Scoop
雪糕 (雲呢拿/朱古力/芒果) 每球
Entradas / Starters / 頭盤
Cocktail de Tamboril
Monkfish Cocktail
雞尾鯿鯊魚
Rissoís de Marisco
Seafood Rissols
酥炸海鮮
Espargos Verdes c/Presunto, Alcaparras e Molho Branco
Green Asparagus w/ “Pata Negra” Smoked Ham, Capers and White Sauce
煙火腿
Pataniscas de Bacalhau
Panfried Codfish, Eggs and Flour (Flat)
香煎馬介休(鱈魚)塊
Salada de Queijo Fresco c/ Vegetais e Frutas
Fresh Cheese, Vegetables and Fruit Salad
芝士雜菜生果沙律
“Peixinhos da Horta”
Pan Fried Runner Beans
亁煎豆
Peixes e Mariscos / Fish and Seafood / 海鮮類
Arroz de Lagosta (Minímo 2 Pax)
Lobster Rice (Minimum 2 Pax)
龍蝦飯
Lagosta Suada
Lobster Stew in Tomato Sauce
茄汁龍蝦
Caldeirada de Peixe (Minímo 4 Pax)
Assorted Fish Stew Portuguese Style (Minimum 4 Pax)
葡式海鮮雜燴
Peixe no sal (Minímo 2 pax)
Fish on Salt
鹽燒魚
Bacalhau à Moda de Lafões
Pan Fried Codfish Served w/Roasted Potatoes
香煎馬介休(鱈魚)配薯仔
Peixes e Mariscos / Fish and Seafood / 海鮮類
Bacalhau no Forno com Cebola e Batata Assada
Fried Codfish w/olives and Baked in the Oven
燒焗馬介休(鱈魚)
Couvada de Bacalhau (2 pax)
Boiled Codfish in Olive Oil w/Cabbage and Potatoes
白烚馬介休(鱈魚)
Bacalhau à Braz (2 pax)
Fried Codfish w/Scrambled Egg and “Almette” Potatoes
燒馬介休配滑蛋,薯蓉
Bacalhau a Gomes de Sá (2 pax)
Codfish, Potatoes, Sliced Egg Baked in Olive Oil
焗馬介休(鱈魚)
Massada de Peixe (2 pax)
Portuguese Noodles
葡式魚燴意粉
Massada de Mariscos (2 pax)
Portuguese Noodle Stew w/ Assorted Seafood
葡式海鮮意粉
Carnes / Meat / 肉類
Carne de Porco à Alentejana
Fried Pork Meat w/Clams and Potatoes
燒豬肉配蜆及薯仔
Leitão Assado (Inteiro)
Roasted Suckling Pig served w/ Home Made Potatoes Chips,
Salad and Sliced Orange
特別燒焗乳豬
Arroz de Pato em Cabidela (2 pax)
Duck Rice Made w/its own Blood
鴨血飯
Arroz de Frango em Cabidela (2 pax)
Chicken Rice Made w/its own Blood
雞血飯
Lombo de Porco Assado e Recheado c/ Farinheira (4 pax)
Roasted Pork Loin Stuffed w/Portuguese Sausage
焗葡腸釀豬柳
Carnes / Meat / 肉類
Cozido à Portuguesa (Minimo 5 pax)
Assorted Pork Meat Boiled w/ Assorted Vegetables and Portuguese Sausage
葡式豬肉
Feijoada à Transmontana
Red Bean Stew w/ Assorted Pork Meat and Sausage w/Cabbage
西洋紅豆燴豬肉,香腸,椰菜
Coelho Assado na Brasa com Bacon
Charcoal Grilled Rabbit Brushed w/Bacon
碳燒兔肉配煙肉
Coelho à “Caçador”
Stew Rabbit w/Portuguese Red Wine, served w/Potatoes
葡式炒兔肉
Perdiz Estufada
Partridge Stew w/Onions, Garlic, Olive Oil and White Wine
蒜蓉鵪鶉
Perdiz de Escabeche
Fried Partridge Served Cold w/a Sauce of Onions and Vinegar
秘製炸鵪鶉
Bebidas / Drinks / 飲品
REFRIGERANTES /SOFT DRINKS
Coca-cola
Fanta Laranja / Fanta Orange
Dite Coke
7-Up
Soda water
Tonic water
Ginger Ale
Cream Soda
SUMOS DE FRUTAS / FRUIT JUICES
Sumo de Limao Fresco / (Fresh) Lemonade
Sumo de Limao com Soda / Lemon Squash
Sumo de Laranja Fresco / (Fresh) Orange Juice
Sumo de Laranja Natural / Natural Orange Juice
Sumo de Maca / Natural Apple Juice
Sumo de Ananas / Natural Pineapple Juice
Bebidas / Drinks / 飲品
CAFÉ /COFFEE
Leite (copo) / Milk (glass)
Carioca de Café
Carioca Limao
Café Gelado / Iced Coffee
Espresso / Coffee (Small Cup)
Descafeinado / Decaffeinated
Expresso Duplo / Double Expresso
Café / Coffee (Regular Coffee)
Capuccino
Iced Capuccino
CAFÉ COM LICORES / LIQUOR COFFEES
Irish Coffee
CHÁ/TEA
Chá Preto / Black Tea
Earl Grey
Camomila /camomile
Jasmine Tea
Menthe / Mint Tea
Yellow Label Tea
Iced Tea / Iced Lemon Tea
Green Tea
No comments:
Post a Comment