This time, went for a full dinner, with different kinds of barbecue meat serving unlimited times - I liked the lamb, the pork rib, the sausage and the chicken very much, but not the beef, as it was too dry. I would like to have some juice came from the meat itself.
Other special included the barbecue pineapple, the deep fried snacks (corn bread), the garlic bread and the special cheese bread - I liked it very much.
For the salad bar, nothing special and it was not very attractive at all. There were some hot dishes, fried rice, noodles, vegetable soup and "Pork with beans".
Overall the atmosphere on the second floor and the service was good. There were plenty of tourists (I could say they are not Macaneses, as they are foreigners), but as the restaurant is very spacious, it was quite relax.
On the table there is a chip for each person, with the red side faced down (green up), the server will keep on bringing the barbecue meat to you; when you have enough, just turn the red side up, with the green side down, then they will stop to serve you the meat anymore.
The Brazilian manager also offered complimentary coffee and the dessert for us - I ordered a raspberry cheese cake - pretty good.
The dinner time was wonderful, with expenses about 400 per person (set dinner was MOP348), plus service charge - it was an expensive dinner if comparing with the Macau living standard, but thinking the service and comparing with the other tourists, converting the charge into USD, the price was OK- it was an eating experience of Brazilian food!!
By the time we left, there was a samba party on the ground floor - it was told that the party would be until 4 in the morning, what a wonderful night for the people inside!!
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