Passed by Seng Kei about 12:30PM, surprisingly it was still opened.
As a result, decided to have congee for lunch, the owner told me that most of the items were sold out and there were not many choices - no problem ! I can still enjoy skipping any cooking in the kitchen.
I ordered one fish congee and one beef congee for take away.
At the same time, chatted with the couple who are very hardworking people and their business is very good.
They said that they open 7:30AM, but the kitchen 's work (for preparation) starts at 12 AM - cooking congee takes time, and their work begins at 4:30 every morning. So that means they have long day, even though the business hour is only in the morning time!!
Under the hot summer, eating congee is quite good.
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