Ingredients:
2 cups fresh broccoli florets, cut into bite-sized pieces
2 cups fresh broccoli florets, cut into bite-sized pieces
(You may steam these for 4 minutes to soften them.)
1 cup red bell pepper strips, about ¼-inch by 1 ¼-inches
1 cup red bell pepper strips, about ¼-inch by 1 ¼-inches
(You may steam these for 2 minutes to soften them.)
1 medium-sized Granny Smith apple, unpeeled and cut into slivers that will fit on a fork
1 cup red seedless grapes (cut in halves)
2/3 cup Miracle Whip salad dressing
1 medium-sized Granny Smith apple, unpeeled and cut into slivers that will fit on a fork
1 cup red seedless grapes (cut in halves)
2/3 cup Miracle Whip salad dressing
(You may use any variety of Miracle Whip or mayonnaise or substitute coleslaw dressing.)
After steaming 2 cups of broccoli florets and 1 cup red bell pepper strips, place them in a mixing bowl, along with 1 thinly sliced Granny Smith apple, and 1 cup red seedless grape halves. Stir to distribute evenly. Add 2/3 cup Miracle Whip salad dressing, and fold it into the fruit/vegetable mixture. Spoon the mixture into a nice serving bowl. Serve immediately, or cover and chill until ready to serve.
After steaming 2 cups of broccoli florets and 1 cup red bell pepper strips, place them in a mixing bowl, along with 1 thinly sliced Granny Smith apple, and 1 cup red seedless grape halves. Stir to distribute evenly. Add 2/3 cup Miracle Whip salad dressing, and fold it into the fruit/vegetable mixture. Spoon the mixture into a nice serving bowl. Serve immediately, or cover and chill until ready to serve.
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