Buffet Menu

Sea Water Item on Ice
海鮮凍盤
Poached Prawn, Shelled Scallops, Mussel,
凍蝦、扇貝、青口

Leaf and Vegetable Counter
蔬果沙律
Romaine Lettuce
羅馬生菜
Butter Lettuce
牛油生菜
Red Oak Lettuce
紅葉生菜
Low Lo Rosso
西式雜菜
Radicchio
紫葉生菜
Cherry Tomato
車喱茄
Iceberg Lettuce
捲心生菜
Frisse Lettuce
西生菜
Cucmber
酸瓜
Carrots
甘荀
Bell Pepper
燈籠椒
Mushroom
蘑菇
Sliced Onions
洋蔥片

Dressing and Condiments
沙律醬汁及調味料
Balsamic Vinaigrette
甜醋
Caesar Dressing
凱撒汁
French Dressing
法式汁
Thousand Island Dressing
千島汁
Italian Dressing
意式汁
Sesame Soya Dressing
麻油
Croutons
麵包粒
Bacon Bits
煙肉碎
Parmesan Cheese
芝士粉
Anchovies
意式鹹魚

Shanghai Appetizer
上海式前菜
Shanghaistyle chilled home made bean curd with dried shrimps, preserved vegetable, century egg, soy sauce
上海式皮蛋豆腐
Five Spicy Vegetarian Chickens
五香素雞
Shanghai Style Drunk Chicken
上海醉雞
Kao Fu with Black Fungus, Peanuts and Lily Flower

Shanghainese Marinade Smoke Fish
上海燻魚
Shao Xin Wine Marinade Fresh Soy Bean
紹興酒黃豆
Shao Xin Wine Marinade Chicken Feet
紹興酒鳳爪

Cantonese BBQ
廣東燒味
MacaoStyle Roasted Pork
燒肉
Soya Chicken
豉油雞
BBQ Roasted Pork (Char Siu)
叉燒

Soup
湯
Daily Soup
明火例湯

Asian Hot Desert
中式糖水
Chef’s Choice
廚師精選

Dim Sum Station
中式點心
Char Siu Pau
燒叉包
Steamed Vegetable Bun
生菜包
Pork Siew Mai
豬肉燒賣
Har Gau
蝦餃
Gyorza
煎餃

Asian Hot Touch
亞洲式熱盤

Steamed Rice
白飯
Chicken Potato Stew
馬鈴薯燘雞
Eggplant with Minced Pork
肉碎茄子
Steamed Fish with Pickle Turnip
酸菜蒸魚
Sautéed Shredded Pork with Celery
芹菜炒肉片
Squid with Zucchini
魷魚炒勝瓜
Garlic Chou Sum
蒜茸炒菜心
Sautéed Egg with Shrimps
蝦仁炒蛋

Braised Chinese Cabbage
扒椰菜
Kum Pao Chicken
宮寶雞丁
Steamed Fish with Pickle Vegetable
酸菜蒸魚
Bitter Gourd with Sliced Beef
涼瓜牛肉
Sautéed Pork Lean with Cucumber
青瓜炒肉片
Roasted Spring Chicken
燒春雞
Beef with Spicy Tomato Sauce
紅燒牛肉

Braised Marinated chicken
滷汁燘雞
Mah Poh Tofu
麻婆豆腐
Deep Fried Calamari
炸魷魚
Baby Cabbage with Minced Garlic
蒜茸炒椰菜
French Bean with Shrimps
四季豆炒蝦仁
Lamb Vindaloo
咖哩羊肉
SichuanCrispy Fried Fish
川式炸魚

Tandoori Chicken
酸乳酪烤雞
Spare Rib with Braised Potato
馬鈴薯燘肉排
Baked Snapper with Tomato Salsa
墨西哥式焗魚
Braised Chinese Cabbage with Garlic
蒜茸扒椰菜
SichuanPrawn
川式蝦仁
Oxtail Stew
燘牛尾
Squid with Holland Bean
荷蘭豆炒魷魚

Deep Fried Spring Chicken
炸春雞
Steamed Fish with Salted Vegetable
泡菜蒸魚
Broccoli with Garlic
蒜茸西蘭花
Sautéed Garlic Herbed Prawn
香草蒜茸炒蝦
Braised Beef Brisket
燘牛腩
Tofu with Seafood Sauce
海鮮醬豆腐
Steamed Spare Rib with Black Bean
豉汁蒸肉排

Chicken Korma with Potatoes
印度馬鈴薯雞
Baked Snapper with Lemon Sauce
檸檬汁焗鯛魚
Garlic Choi Sum
蒜茸菜心
Sautéed Beef with Mushroom
蘑菇炒牛肉
Sautéed Shrimp meat with Celery
西芹炒蝦仁
Crispy Pork Rib
金沙骨
Stir fried Squid with Bell Peppers
燈籠椒炒魷魚

Steamed Chicken with Black Fungus
雲耳蒸雞
BBQ Pork Ribs
燒排骨
Seafood Ragout
海鮮雜燴
Broccoli with Oyster Sauce
蠔汁西蘭花
Prawn Molee
印度咖哩蝦
Beef Rendang
巴東牛肉
Minced Pork with Salted Fish
肉碎蒸鹹魚


Sweet Dessert Counter
甜品
Green Tea Marble Cake
綠茶雲石蛋糕
Chocolate Layered Cake
朱古力蛋糕
Cheese Cake
芝士蛋糕
Blueberry Cream Cake
藍梅忌廉蛋糕
Mango Pudding
芒果蛋糕
Almond Bean Curd with Lychee
荔枝杏仁豆腐
Fresh Fruits
時令水果