http://chinesefood.about.com/library/blmenutransdimsum.htm
•Beef Balls
Seasoned ground or minced beef, placed on bean curd skins and steamed
•Char Siu (Roast Pork)
The filling used in roast pork buns
•Char Siu Bao
The famous steamed buns stuffed with barbecued pork
•Cheung fun - Rice Noodle Rolls
Rice noodle sheets are filled with shrimp, beef or pork, and steamed or pan-fried.
•Curried Squid or Curried Cuttlefish
Squid or cuttlefish is marinated in a curry sauce and steamed.
•Deep-fried Crescent Dumplings (Ham Sui Gok)
These have a similar filling to Taro Dumplings (Wu Gok), but are covered in a wrapper in a pastry made with glutinous (sweet) rice before deep-frying.
•Egg Custard
A steamed custard that may include meat or seafood.
•Egg Custard Tart (Dan Ta, Dan Tart, Don Tot)
Baked tart with egg custard filling.
•Fung Jeow
Chicken's feet. They are usually stir-fried or deep-fried, then marinated and finally steamed. The marinade often includes black bean sauce and/or oyster sauce.
•Fun Gor
Like the more famous har gau (see below) these dumplings are translucent dumplings - they are filled with pork and bamboo shoots.
•Har Gau (Har Gow)
Those great shiny, translucent shrimp dumplings. The transparency of the dumpling wrapper comes from using wheat starch in the dough.
•Jiaozi (jao-tze, Mandarin) or Gow Gee (Cantonese)
Chinese dumplings. Although Chinese dumplings may be cooked in many ways, when people refer to jiaozi, they generally mean dumplings that are boiled in water or broth. Gow gee are frequently pan-fried
•Lo Bak Goh (Law Bok Gow)
A cake made with Chinese turnip, which is similar to the Japanese daikon radish, and rice flour (not glutinous rice flour). The steamed cake is a popular dish during the Chinese New Years season, but is also served for dim sum throughout the year.
•Lo Mai Gai
Sticky rice and meats (often including Chinese sausage) wrapped in lotus leaves.
•Mango Pudding
A light, refreshing dim sum dessert made with sweet fresh mango fruit.
•Sesame Seed Balls (Jin Dui)
Balls of glutinous rice flour and brown sugar are filled with sweet red bean paste, rolled in sesame seeds, and deep-fried.
•Shrimp Toast
A shrimp paste mixture is spread on toast points and deep-fried.
•Spring Rolls (Chun Juan)
Made with a thinner wrapper, spring rolls are lighter and less filling than egg rolls. A classic spring roll filling consists of dried mushrooms, and shredded meat and carrot or bamboo shoots, seasoned with oyster sauce, soy sauce, and sugar.
•Stuffed Eggplant
Purple eggplant is stuffed with a shrimp paste, fried and topped with sauce.
•Stuffed Green Pepper
Squares of green bell pepper are covered with shrimp paste and fried.
•Sui Mai (Siew Mai, Shu Mai)
These distinctive looking dumplings are shaped like a basket with the filling sticking out over the top. Siu Mai has a shrimp and pork filling, with a bit of crab or fish roe sprinkled on top. The dumplings are steamed.
•Taro dumplings, taro balls (Wu Gock)
These delicious deep-fried dumplings have a wrapper made from mashed taro root. The filling includes pork, dried shrimp, and Chinese dried mushrooms.
http://www.cantonese.sheik.co.uk/dimsum1.htm
Dim Sum 點心 dim2 sam1
Steamed Dishes 蒸點 zing1 dim2
prawn dumplings 晶瑩鮮蝦餃 zing1 ying4 sin1 haa1 gaau2
crab dumpling? 蟹皇燒賣 haai5 wong4 siu1 maai2
shrimp and chive dumplings 鮮蝦韭菜餃 haa1 gau2 coi6 gaau2
pork dumpling with waterchestnuts 潮式蒸粉果 ciu4 sik1 zing1 fan2 gwo2
crabmeat and sharkfin dumpling 蟹肉魚翅餃 haai5 juk6 jyu4 ci3 gaau2
vegetable spring rolls with oyster sauce 蠔油鮮竹卷 hou4 jau4 sin1 zuk1 gyun2
beef balls 西菜牛肉球 sai1 coi3 ngau4 juk6 kau4
steamed chicken claws in black bean sauce 豉汁蒸鳳爪 si6 zap1 zing1 fung6 zaau2
spare ribs in black bean sauce 豉汁蒸排骨 si6 zap1 zing1 paai4 gwat1
curried whelks 咖喱東風螺 gaa3 lei1 dung1 fung1 lo2
satay steamed tripe 沙嗲蒸牛肚 saa1 de zing1 ngau4 tou5
Shanghai steamed dumplings 上海小籠包 soeng5 hoi2 siu2 lung4 baau1
glutinous rice rolls 家鄉糯米卷 ga1 hoeng1 no4 mai5 gyun2
? 香菇四寶扎 hoeng1 gu1 sei3 bou2 zaat3
steamed tripe with spring onions & green peppers 蔥椒牛柏葉 cung1 ziu1 ngau4 baak3 jip6
cha siu buns with oyster sauce? 蠔油叉燒包 hou4 jau4 caa1 siu1 baau1
steamed chicken and mushroom buns? 香菇雞包仔 hoeng1 gu1 gai1 baau1 zai2
cream buns 香滑奶皇包 hoeng1 waat6 naai5 wong4 baau1
Malay steamed sponge cake 吉士馬拉糕 gat1 si6 ma5 lai1 gou1
lotus-leaf chicken pearls 荷葉珍珠雞 ho4 yip6 zan1 zyu1 gai1
fish egg, pork skin turnip dish ? 魚蛋豬皮蘿蔔盅 jyu4 daan2 zyu1 pei4 lo4 baak6 zung1
pork dumpling soup 上湯鮮水餃 soeng5 tong1 sin1 seoi2 gaau2
spicy-sauce boiled pork dumpling 辣汁水餃 laat6 zap1 soei2 gaau2
No comments:
Post a Comment