Belcancao - Macao Four Seasons

http://www.fourseasons.com/macau/weddings/dining/belcancao/

Had a dinner buffet in Belcancao last night, ate once long time ago, and knew already not many excited dishes (for me), but did enjoy the excellent service.

We had five people yesterday, the environment was good, the service was good, , but was not so high as I had expected, to be honest, about MOP430 ( including the service charge) per person, the food was OK, ( that's my Portuguese colleague said). .

I like to read the menu....

COLD CUTS
	Pata Negra Presunto Bolota Barrancos, 36-Month Curation
	Parma Ham
	Chourico Sausage Extra Picante Henricarnes
	Chourico Sausage Extra Long Henricames
	Chourico Picante Sausage Extra Primor Vacuo

ICE BAR SALADS
	Herb Garden – Lemon Balm, Watercress, Basil, Chervil
	Grilled Fennel and Rosemary
	Marinated Cherry Tomato with Feta Cheese
	Mustard and Turmeric-Flavoured Carrot Salad with Cumin
	Slow Oil-Poached Garlic and Thyme
	Cucumber and Chili Salad, Oriental-Flavoured Dressing
	Individual Salmon and Kimchee Salsa
	Shrimp Cocktail
	Salmon, Cantaloupe and Pineapple Salad
	Mini Mussel Salad
	Chicken Strips with Honey and White Wine
	Selection of Green Salad Leaves
	Spicy Seafood Salad with Lemongrass Dressing
	Chicken Salad with Dried Chili and Mint

JAPANESE SELECTION
	Sashimi – Tuna, Salmon, Surf Clams, Octopus, Squid, Sweet Shrimp
	Sushi – Cooked Shrimp, Squid, Inari, Eel
	Maki Sushi Roll and Hand Roll – Soft Shell Crab, Eel, Crab Stick, Tobiko, Sesame Seed, California
	Pickles and Condiments – Wasabi Sushi Ginger and Soy Sauce

SEAFOOD ICE FIELD
	Boston Lobster, Dinner Only – Canadian Snow Crab, Tiger Prawn, Green Lip Mussel, Sea Scallop, Red Crab, Whelk
	Condiments – Shallot Vinaigrette, Cocktail Sauce, Thai Chili Sauce, Lemon Wedges, Lime Wedges, Tabasco Sauce

CHEESE STATION
	European and New World Cheeses – Porto – Five Types and French – Two Types
	Condiments – Grissini and Lavosh, Cracker Dry Muscatels, Specialty Fruits – Apricots, Dry Figs, Two Types of Porto and Red Wine-Poached Pears, Apple, Figs, Cherries or Plums, Piri Piri Sauce, Dill Mustard, Gherkin, Pearl Onion, Marinated Olives, Caper Berries

CARVING STATION
	Roast Beef Sirloin and Grilled Assorted Vegetables
	Mushroom Sauce
	Cream of Dijon
	Black Pepper Sauce
	Porto Wine Sauce
	Condiments – Dijon Mustard, Pommery Mustard, Porto Spicy Sauce

ROTISSERIES
	Porto Roast Chicken
	Sauce – Porto Piri Piri

PORTO HOT
	Vegetable Soup

MAIN COURSE
	Eight Types Daily
	Roast Lamb with Red Wine Sauce and Pine Nuts
	Baked Mackerel on Spinach
	Cod Fish Stew with Clams
	Grilled Salmon, Porto-Style
	Portuguese Steak with Dijon Sauce
	Beef with Black Pepper Sauce
	Meat Roll with White Wine and Pine Nuts Reduction
	Portuguese Duck Rice

DAILY PORTO BARBECUE STATION
	Beef Tenderloin, Lamb Chop, Pork Neck
	Condiments – Porto Barbecue Sauce, Porto Seafood Sauce, Porto Spicy Sauce, Porto Plum Sauce

PIZZA STATION
	Chinese Pizza XO Shrimp Pizza
	Porto Pizza with Tomato Sauce, Mozzarella Cheese, Blood Sausage and Caramel Apple
	Pizza with Tomato Sauce, Mozzarella Cheese, Bacalhau and Chickpea Purée

INDIAN STATION
	Chicken Soup
	Finger Food – Pakora – Deep Fried Vegetable
	Cod Fish Tandoori
	Reshami Seekh Tandoori – Minced Chicken Kebab, Dinner Only
	Duck Tandoori
	Duck Curry, Dinner Only
	Mutton Rogan Josh – Lamb Curry
	Chana Dal Lauki – Gourd with Lentil Curry
	Bhindi Do Payaza – Okra with Onion Curry
	Kashmiri Pulao – Rice with Dried Fruits

INDIAN BREADS
	Papadum, Plain Naan, Butter Naan, Garlic Naan, Tandoori Roti, Sesame Naan, Laccha Paratha

INDIAN CHUTNEYS
	Mint Chutney, Mango Chutney, Tomato Chutney

INDIAN PICKLES
	Chili Pickle, Mixed Pickle, Garlic Pickle

CHINESE STATION

SOUP
	Monkey Head Fungus and Canadian Snail Soup

HOT SEAFOOD
	Steamed Coral Trout with Soy
	Stir-Fried Crab with Ginger and Spring Onion
	Stir-Fried Grouper with Capsicum and Celery

MAIN COURSE
	Deep-Fried Chicken Ball

VEGETABLE
	Tianjin Cabbage with Supreme Soup

DIM SUM
	Steamed Shanghainese Dumplings
	Barbecue Pork Buns
	Chinese Barbecue
	Roast Duck, Suckling Pig and Barbecue Pork

NOODLES STATION
	Noodles – Yellow, Egg, Vermicelli and Rice
	Meat – Chicken, Beef, Crab Stick, Meat Ball, Fish
	Vegetable – Kale, Chinese Green, Local Lettuce, Enoki Mushroom, Cabbage
	Broth – Noodles Broth, Pork Bone
	Condiments – Vinegar, Chili Oil, Soy, Sesame Oil, Chili Sauce, Scallion, Red-Cut Chili, Coriander, Deep-Fried Sliced Shallot and Garlic

PASTRY STATION
	Cut Fruit
	Fruit Salad in Champagne Glass
	Serradura – Porto
	Egg Tart – Porto
	Portuguese Custard
	Portuguese Meringue
	Portuguese Cookies
	Blueberry Chiboust
	Coffee and White Chocolate
	Praline and Tea – Porto
	Golden Chocolate Cake
	Charlotte with Chestnut
	Raspberry Trifle in Mini Glass
	Japanese Raspberry Cheesecake
	Unbaked Cheesecake Mango
	Mango Coconut Assorted Mousse in Mini Glass
	Tiramisu
	Dark Chocolate Grissini
	Mini Chocolate – Passion Fruit, Yuzu, Jasmine Tea, Champagne, Cappuccino and Hazelnut

LOAVES
	Lavosh
	Grissini
	Cereals Bread
	French Baguette
	Portuguese Corn
	Rolls – Poppy Seed, Soft Roll, Rye Roll