2012-04-22

Steamed white sugar sponge cake ( Bak Tong Gou ) 白糖糕

Ingredients:

1. 200 ml water = 6.76 fl oz
2. 75 gram white sugar = 2.6 oz
3. 100 gram rice flour, sieved = 3.5 oz
4. 3/4 tsp dry yeast, add 1 tbsp warm water

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A tiny dust in the universe.