港澳指南詳細名單如下:
香港:
Source: guide.michelin.com.hk
香港:
三星級:
二星級:
一星級:
澳門:
二星級:
一星級:
Exceptional cuisine, worth a special journey.
卓越的烹調，值得專程造訪!
Bo Innovation (Innovative 創新菜)
L’Atelier de Joël Robuchon (French contemporary 時尚法國菜)
Lung King Heen龍景軒 (Cantonese粵菜)
8 1/2 Otto e Mezzo – Bombana (Italian意大利菜)
Sushi Shikon志魂 (Sushi壽司)
T’ang Court (唐閣Cantonese粵菜)
二星級:
Excellent cooking, worth a detour.
烹調出色，不容錯過!
Amber (French contemporary時尚法國菜)
Caprice (French法國菜)
Duddell’s 都爹利會館 (Cantonese粤菜)
Forum富臨飯店 (Cantonese粤菜)
Kashiwaya柏屋 (Japanese日本菜)
Ming Court 明閣 (Cantonese粵菜)
Pierre (French contemporary 時尚法國菜)
Ryu Gin 天空龍吟 (Japanese日本菜)
Shang Palace 香宮 (Cantonese粵菜)
Summer Palace夏宮 (Cantonese粵菜)
Sun Tung Lok (Tsim Sha Tsui) 新同樂(尖沙咀) (Cantonese粤菜)
Ta Vie 旅 (Innovative創新菜)
Tin Lung Heen 天龍軒 (Cantonese粵菜)
Yan Toh Heen 欣圖軒 (Cantonese粵菜)
一星級:
High quality cooking, worth a stop!
優質烹調，不妨一試!
Ah Yat Harbour View阿一海景飯店 (Cantonese粵菜)
Akrame (French contemporary 時尚法國菜)
Beefbar (STEAKHOUSE扒房)
Celebrity Cuisine名人坊 (Cantonese粵菜)
CIAK – In The Kitchen (Italian意大利菜)
Épure (French contemporary時尚法國菜)
Fu Ho (Tsim Sha Tsui)富豪 (尖沙咀) (Cantonese粵菜)
Golden Valley駿景軒 (Chinese中國菜)
Guo Fu Lou國福樓 (Cantonese粤菜)
Ho Hung Kee 何洪記 (Noodles and Congee粥麵)
IM Teppanyaki & Wine (Teppanyaki 鐵板燒)
Jardin de Jade 蘇浙滙 (Shanghainese滬菜)
Kam’s Roast Goose甘牌燒鵝 (Cantonese Roast Meats燒味)
Lei Garden (Kwun Tong) 利苑酒家 (觀塘) (Cantonese粵菜)
Lei Garden (Mong Kok)利苑酒家 (旺角) (Cantonese粵菜)
Lei Garden (North Point) 利苑酒家 (北角) (Cantonese粵菜)
Loaf On六福菜館 (Cantonese粵菜)
Man Wah文華廳 (Cantonese粤菜)
Mandarin Grill + Bar 文華扒房+酒吧 (European contemporary 時尚歐陸菜)
MIC Kitchen (Innovative創新菜)
ON (French法國菜)
Pang’s Kitchen彭慶記 (Cantonese 粵菜)
Peking Garden (Central) 北京樓 (中環) (Pekingese京菜)
Qi (Wan Chai)呇 (灣仔) (Sichuan川菜)
Sai Kung Sing Kee勝記 (Seafood海鮮)
Seasons (French法國菜)
Serge et le Phoque (French contemporary時尚法國菜)
Spring Moon 嘉麟樓 (Cantonese粵菜)
Sushi Tokami 鮨 (JAPANESE日本菜)
Sushi Wadatsumi (Sushi夀司)
Tate (Innovative創新菜)
Tim Ho Wan (North Point) 添好運 (北角) (Dim Sum點心)
Tim Ho Wan (Sham Shui Po) 添好運 (深水埗) (Dim Sum點心)
Tosca (Italian意大利菜)
VEA (INNOVATIVE創新菜)
Wagyu Kaiseki Den (Japanese日本菜)
Wagyu Takumi (Innovative創新菜)
Yat Lok 一樂燒鵝 (Cantonese Roast Meats燒味)
Yat Tung Heen (Jordan)逸東軒 (佐敦) (CANTONESE粵菜)
Yè Shanghai (Tsim Sha Tsui) 夜上海 (尖沙咀) (Shanghainese滬菜)
Zhejiang Heen浙江軒 (Shanghainese滬菜)
澳門:
三星級:
Exceptional cuisine, worth a special journey.
卓越的烹調，值得專程造訪。
Robuchon au Dôme天巢法國餐廳 (French contemporary時尚法國菜)
The Eight 8 餐廳 (Chinese中國菜)
二星級:
Excellent cooking, worth a detour.
烹調出色，不容錯過。
Feng Wei Ju 風味居 (Hunanese and Sichuan湘川菜)
Golden Flower京花軒 (Chinese中國菜)
Jade Dragon譽瓏軒 (Cantonese粤菜)
Mizumi 泓 (Japanese 日本菜)
The Tasting Room 御膳房 (French contemporary時尚法國菜)
一星級:
High quality cooking, worth a stop!
優質烹調，不妨一試。
King帝皇樓 (Cantonese粵菜)
Lai Heen麗軒 (Cantonese粵菜)
8 1/2 Otto e Mezzo (Italian意大利菜)
Pearl Dragon玥龍軒 (Cantonese粵菜)
Shinji金坂 (Sushi 壽司)
Terrazza庭園 (Italian意大利菜)
The Golden Peacock皇雀 (Indian印度菜)
The Kitchen大廚 (Steakhouse扒房)
Tim’s Kitchen桃花源小廚 (Cantonese粵菜)
Wing Lei 永利軒 (Cantonese粵菜)
Ying帝影樓 (Cantonese粵菜)
Zi Yat Heen紫逸軒 (Cantonese粵菜)
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