Eating in Singapore

Day 1

Afternoon Tea : "Coffee Bean"
Dinner: "Lau Pa Sat" - 蠔仔煎,印度煎餅.炒粿條&菜頭粿,沙嗲, 燒魚,炒蜆, 蔗汁,檸檬汁

Day 2

Lunch: 娘惹菜(馬六甲 - "親情", delicious strong favor dishes, chicken, fish...)
Desert: "Sweet Recipe" (Very nice cake)
Dinner: 古來海鮮(黑胡椒螃蟹,古法鹽焗雞,港式蒸鮮魚,油菜,馬來西亞啤酒)

Day 3

Breakfast: "Lucky Praza Food Court" -特式大碗湯麵
Lunch: "逸群雞飯餐室" - 雞及燒肉飯
Afternoon Tea : Raffels Hotel
Dinner: "Sommerset Youth Park Food Court" 福建蝦麵,燒雞及燒豬肉飯,蔗汁

Day 4

Breakfast: 黃亞細的肉骨茶
Little India - Special Mango Yogurt Drink
Lunch: 阿拉伯區- Bussorah Street -Turkist /Greek Good - lamb Kebab, chicken + bread + mint tea
Dinner: "牛車水熟食中心" - 魚蛋粉,炒菜,特式甜品

Day 5

" 大食代food court"的咖椰套餐 (半熟蛋, 咖椰牛油吐司, 奶茶)
Coffee Club (Airport) OJ + nice Chocolate Opera