Clube Militar de Macau
PRESUNTO PATA NEGRA, COM TOASTAS DE TOMATE
Portuguese "Pata Negra" smoked ham, toasted bread with tomato paste
PASTELS DE BACALHAU COM SALADA DE FEIJÃO FRADE
Codfish dumplings with black eye bean salad
AMEIJOAS À BULHÃO PATO
Sautéed clams Portuguese style
CALDO VERDE
Traditional Portuguese cabbage soup with sausage
BACALAU À BRAZ
Shredded dried codfish with alumette potatoes mixed with eggs
BIFE DE VACA À MIRANDESA SERVIDO COM REPOLGAS E ESPARGOS GRELHADOS COM ARROZ DE CENOURA
Beef steak "Mirandesa"style served with grilled oyster mushroom and green asparagus with carrot flavored rice
COPINHO DE ARROZ DOCE COM MANGA EM DUAS TEXTURAS
Traditional Portuguese sweet rice pudding with mango in two textures
CAFÉ OU CHÁ
Coffee or Tea
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