CONTINENTAL BREAKFAST
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Choice of Freshly Squeezed Juice
Basket of Breakfast Pastries
Coffee, Decaffeinated Coffee, Tea or Hot Chocolate
SHIOSAI JAPANESE BREAKFAST
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Choice of Freshly Squeezed Juice
Broiled Salmon or Cod
Miso Soup, Nori, Pickled Vegetables, Spinach
Onsen Egg, Steamed Japanese Rice
Green Tea
INDULGENT MORNING
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Choice of Freshly Squeezed Juice
Selection of Sliced Seasonal Fruits
Choice of Fresh Yoghurt or Homemade Birchermuesli
Two Eggs Any Style, Hash Brown Potatoes
Grilled Cherry Tomatoes
Choice of Breakfast Meats
Basket of Breakfast Pastries
Coffee, Decaffeinated Coffee, Tea or Hot Chocolate
HEALTHY START TO THE DAY
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Choice of Freshly Squeezed Juice
Selection of Sliced Seasonal Fruits
Plain or Fruit, Low-Fat Yoghurt
Egg-White Omelette with a Choice of Asparagus, Sundried Tomatoes, Mushrooms, Parmesan Cheese
Whole-Grain Toast, Margarine and Sugar-Free Preserves
Coffee, Decaffeinated Coffee, Tea or Hot Chocolate
LOCAL SUNRISE
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Soy Milk or Fresh Juice
Wok-Fried E-Fu Noodles, Bean Sprouts in Soy Sauce
Rice Congee with Choice of Beef, Chicken or Fish
Bacalhau Fritters
Assorted Dim Sum
Selection of Chinese Teas
A LA CARTE
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Juices
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Freshly Squeezed Fruit and Vegetable Juices - Orange, Grapefruit, Watermelon, Green Apple, Carrot, Tomato
Today’s Juice Creation
Cereals, Yoghurts and Fruits
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Selection of Dry Cereals
With Choice of Mixed Seasonal Fruits, Banana or Yoghurt
Oatmeal Porridge, Cinnamon, Brown Sugar, Raisins
Homemade Birchermuesli
Plain or Fruit Yoghurt, Bee Pollen
Seasonal Fruit Plate
Eggs
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Two Eggs Any Style, Hash Brown Potatoes, Cherry Tomatoes
Three-Egg Omelette – Salpicao Sausage, Asparagus, Tomato, Red Beans, Capsicum, Onion, Mushrooms, Cheese, Ham
Traditional Eggs Benedict, Leg Ham, Hollandaise
Side Order of Breakfast Meats – Bacon, Ham, Chicken Sausage or Spicy Portuguese Sausage
All egg specialties are served with your choice of Toast, Bagel or English Muffin
Sweet Starts and Asian Flavours
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Fluffy Buttermilk Pancakes, Orange Butter
Griddled Waffles, Whipped Cream, Fresh Berries
Hazelnut French Toast, Vanilla Sauce
All Sweet Starters are served with Maple Syrup
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Yeong Chow Fried Rice
Traditional Chinese Congee with Choice of Beef, Chicken, Fish, Pork or Century Egg
Wok-Fried E-Fu Noodles with Barbecue Prok, Choy Sum and Spring Onions
Chinese Dim Sum – Prawns, Scallops, Pork Beef and Mushroom Dumpling
Fried Rice Noodles, Chives, Bean Sprouts, Supreme Soy Sauce
Specialty Beverages
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Regular or Decaffeinated Coffee
Selection of Chinese Teas
International and Herbal Teas
Hot or Cold Chocolate
Espresso, Cappuccino, Café Latte or Macchiato
STARTERS AND SOUPS
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Lobster Spring Rolls, Sweet and Sour Sauce, Mango Relish
Chicken and Lemongrass Skewers, Balinese Peanut Dip
Cocktail of Chilled South China Sea Prawns
Today's Soup
Caldo Verde Potato and Kale Soup, Sliced Chorizo Sausage
24-Month Air-Dried Portuguese Ham, Balsam Pearl Onions, Glazed Pineapple
SALADS AND SANDWICHES
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Olive Oil Poached Tuna Salad, Boiled Eggs, Olives, Oregano Vinaigrette
Classic Caesar Salad
With Grilled Chicken
(v) Fresh Mozzarella and Tomato, Basil Dressing
Smoked Salmon on Toasted Bagel with Dill Cream Cheese
Club Sandwich – Smoked Chicken, Bacon, Tomato, Egg
Portuguese Prime Beef Burger, Fresh Tomato, Rocket, Aged Cheddar, Fire-Roasted Onions, Mushrooms and Chorizo Sausage
Roast Chicken Breast Sandwich, Potato Bread, Roasted Garlic Mayonnaise
Garlic Buttered Steak Sandwich
All sandwiches are served with your choice of French Fries or Crisp Green Salad
CHEF'S SUGGESTIONS FROM THE GRILL
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Prime Beef Tenderloin
Norwegian Salmon with Garlic Mashed Potatoes, Sautéed Spinach and Mushroom Sauce
Fish and Chips, Tartar Sauce, Malt Vinegar
(v) Oven-Baked Vegetarian Lasagna
Baked Bacalhau, Portuguese Relish
(v) Vegetarian Indian Curry, Pulau Rice, Pappadums, Raita, Indian Pickles
Spaghetti or Penne Pasta – Bolognese, (v) Pomodoro, (v) Pesto or (v) Arrabbiata, White Wine Sauce and Mussels
LOCAL FAVOURITES
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Wonton Noodle Soup, Chinese Greens
Yeong Chow Fried Rice
Wok-Fried Noodles, Barbecue Pork, Choy Sum, Spring Onions
Hainan Chicken Rice, Traditional Condiments
Sweet and Sour Fish with Steamed Rice
Fried Rice Noodles, Chives, Bean Sprouts, Supreme Soy Sauce
Portuguese Chicken, Salt-Baked Potatoes, Tomato Rocket Salad
Wok-Fried Pork and Mushrooms on Crispy Egg Noodles
SIDE DISHES
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(v) French Fries
(v) Thick Cut Chips
(v) Pan-Roasted Garlic Spinach
(v) Roasted Thyme Mushrooms
DESSERTS
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Chocolate Brownie, Fresh Berries
Four Seasons Cheesecake, Seasonal Fruits, Cinnamon Sauce
Praline Crème Brûlée, Bourbon Vanilla Ice Cream
Serradura Pudding
Selection of Homemade Ice Creams and Sherbets
Seasonal Fruit Plate
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(v) Vegetarian
BREAKFAST TIME
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Plain or Fruit-Flavoured Yoghurt with Fresh Fruit
Oatmeal with Cinnamon and Brown Sugar
Your Favourite Cereals with Sliced Banana and Milk
Scrambled Eggs with Bacon or Sausage
Fluffy Buttermilk Pancakes, Maple Syrup and Berries
ENJOY YOUR SNACK
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Chicken Noodle Soup
Peanut Butter and Jelly Sandwich
Macaroni Cheese
Breaded Chicken Strips, Barbecue Sauce and French Fries
Cheese Burger with French Fries
Fish and Chips, Tartar Sauce
THE GOOD STUFF
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Creamy Chocolate Pudding
Banana Split
Hot Berries on Vanilla Ice Cream
Double Chocolate Brownie
Selection of Ice Creams and Sherbets
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Kids portions of other menu items are available upon request.
Lobster Spring Rolls, Sweet and Sour Sauce, Mango Relish
Chicken and Lemongrass Skewers, Balinese Peanut Dip
Caldo Verde Potato and Kale Soup, Sliced Chorizo Sausage
Club Sandwich – Smoked Chicken, Bacon, Tomato, Egg
Portuguese Prime Beef Burger with Cheddar, Fire-Roasted Onions and Mushooms
All sandwiches are served with French Fries and Condiments
Fish and Chips, Tartar Sauce, Malt Vinegar
Yeong Chow Fried Rice
Fried Rice Noodles, Chives, Bean Sprouts, Supreme Soy Sauce
Wok-Fried Pork and Mushrooms on Crispy Egg Noodles
Wonton Noodle Soup, Chinese Greens
Hainan Chicken Rice, Traditional Condiments
Sweet and Sour Fish with Steamed Rice
DESSERTS
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Praline Crème Brûlée
Four Seasons Cheesecake
Seasonal Fruit Plate
ROMANTIC DINNER
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Our Executive Chef will prepare a personalized menu for you to enjoy a private romantic dinner in your room
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(v) Vegetarian
FOR THE PLANE, BOAT, BEACH OR THE PICNIC
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Continental Breakfast
Fruit Juice, Bakery Basket
Sliced Seasonal Fruit, Butter and Preserves
Coffee, Decaffeinated Coffee, Tea or Hot Chocolate
European Breakfast
Fruit Juice, Selection of Deli Meats
Crusty Rolls
Tomatoes, Gherkins, Preserves
Sliced Seasonal Fruit
Coffee, Decaffeinated Coffee, Tea or Hot Chocolate
Chinese Country Breakfast
Fruit Juice, Soy Milk
Sliced Seasonal Fruit, Wok-Fried Noodles
Steamed Sweet and Savoury Dim Sum Buns
Chinese Tea
Western Lunch
Juice, Soft Drink or Water
Caesar Salad
Crispy Ricotta-Filled Eggplant
Club Sandwich
Potato Chips, Whole Fruits
Coffee, Decaffeinated Coffee, Tea or Hot Chocolate
Vegetarian
Juice, Soft Drink or Water
Sinai-Style Vegetarian Cobb Salad
Grilled Vegetables, Herbed Goat Cheese on Oregano Ciabatta
Sweet Onion and Spinach Quiche
Sliced Seasonal Fruit
Coffee, Decaffeinated Coffee, Tea or Hot Chocolate
Fun Bag Lunch for Kids
Juice, Soft Drink or Water
Ham and Cheese or Peanut Butter and Jelly Sandwich
Carrot and Celery Sticks, Apple, Banana, Potato Chips
Rice Krispies Bar, Caramel Popcorn
Hot Chocolate
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In-Room Dining
Zi Yat Heen
Braised Shark’s Fin Soup with Crab Meat
Hot and Sour Soup with Lobster
Barbecue Pork with Honey Sauce
Baked Stuffed Sea Whelk with Diced Abalone and Minced Pork
Sautéed Prawns in X.O. Chili Sauce
Zi Yat Heen Crispy Chicken
Sautéed Shredded Beef Sirloin with Garlic and Black Pepper
Coffee-Scented Baked Lamb Chops
Sautéed Spring Beans with Preserved Olives and Minced Pork
Poached Seasonal Vegetables in Superior Soup
Seafood Fried Rice
Inaniwa Noodles with Shrimp Dumplings in Superior Soup
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