English Menu - Windows Restaurant

AFTERNOON TEA
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SAVOURY
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Brie on Walnut Bread with Chestnut Jam

Leek and Bacon Quiche

Roast Beef on Wheat Bread with Caramelised Onion and Peppers

Portuguese-Style Octopus Salad in Shooter Glass


SWEET
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Coffee Pain De Genes – Coffee Cake

Serradura

Seasonal Fruit Tart on Coconut Cream

Opera Green Tea


CHINESE TEAS
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White Peony

Dragon Well Tea

Iron Buddha

Pu’erh Tea

Jasmine Tea

Chrysanthemum Tea


FINE TEAS
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Green Teas

Lychee Green – Perfumed in the traditional Chinese manner with a sweet and complex bouquet of lychee.

Health and Well Being Green – A mild, green tea, full of natural vitamins and antioxidants.

Black Teas

Flowery Earl Grey – Earl Grey accented with blue cornflower petals. Bergamot oil is known for its calming and restorative properties.

Duchess of Bedford – An elegant blend of Darjeeling, Ceylon and Jasmine created in honour of the woman who invented the traditional English Afternoon Tea.

White Tip Darjeeling – Treasured for its ripe, complex flavour and floral bouquet. A clear favourite for lovers of Darjeeling's distinct muscatel character.

White Teas

Jasmine Pearl – Only the finest fragrant leaves are selected and deftly rolled into a tight pearl, sealing in the sweet scent.

Herbal Teas

Harmony – Peppermint leaves, chamomile flowers, orange blossoms and allspice. A fresh and complex minty-herbal blend. Find peace in a teacup.

Herbal Spiced Chai – A classic chai honouring the spicy tradition with the same complexity and richness of a black tea chai. Naturally caffeine-free.

Organic Peppermint – Invigorating. Rich in mint oils with an uplifting minty aroma. Perfect for calming an upset stomach.

Lemon Verbena – Simple bliss. An infusion of lemon verbena, lemongrass and lemon balm.

Vanilla Rooibos – Vanilla bean sweetens this Rooibos, producing a round, full cup. Organically-grown Rooibos is rich in vitamins, minerals and antioxidants, and is naturally caffeine-free. Ideal with a touch of milk.


COFFEES
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Fresh Brewed Coffee, Latte, Cappuccino, Espresso





COLDS
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Cocktail of Chilled South China Sea Prawns

Pata Negra, Condiments and Pickles

Olive Oil Poached Tuna Salad, Boiled Eggs, Olives, Oregano Vinaigrette

Selection of Imported Cheeses with Accompaniments

Classic Caesar Salad with Grilled Chicken


HOTS
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Garlic and Potato Soup, Herb Croûtons, Extra-Virgin Olive Oil

Prime Beef Tenderloin, Garlic-Mashed Potatoes, Sautéed Spinach and Mushroom Sauce

Vegetable Indian Curry, Pulau Rice, Pappadums, Raita, Indian Pickles

Portuguese Chicken, Salt-Baked Potatoes, Tomato and Rocket Salad

Spaghetti with Bolognese, Pomodoro, or Pesto

Fish and Chips, Tartar Sauce, Malt Vinegar


SANDWICHES
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Club Sandwich – Smoked Chicken, Bacon, Tomato, Egg

Portuguese Prime Beef Burger, Fresh Tomato, Rocket, Aged Cheddar, Fire-Roasted Onions, Mushrooms and Chorico Sausage

Smoked Salmon on Toasted Bagel with Dill Cream Cheese

Chicken Breast Sandwich Roasted with Thyme, Potato Bread, Roasted Garlic Mayonnaise


SWEETS
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Four Seasons Cheesecake

Serradura Pudding

Ice Cream Flavours

Sorbet Flavours