Menu - The Eight

Had few times eating at "The Eight", the food is pretty good, here is the English menu.

The Eight


廚師推介
Chef's Recommendation
涼菜小食
Appetizers
燒味
Roast Specialties
魚翅
Shark's Fin

湯羮
Soups
燕窩
Bird's Nest
鮑魚
Abalone
海鮮
Seafood

海產
Live Seafood
家禽
Poultry
豬牛羊類
Pork, Beef and Lamb
時令蔬菜
Seasonal Vegetables

素食
Vegetarian
飯麵類
Rice and Noodles
甜品
Dessert
精選名茶
Premium Chinese Tea

Chef Recommendation 廚師推介
椒鹽龍脷仔
Deep-fried Macau Sole with Spicy Salt
例 (Regular) $68

法國鵝肝金錢雞
Barbecued Pork with French Goose Liver
每件 (per piece) $28

山珍醬雪蓮炒螺片
Sauteed Sea Whelk with Yacon in XO Mushroom Sauce
例 (Regular) $188

雪蓮燉響螺湯
Double-boiled Sea Whelk with Yacon
每位 (Per Person) $118

蝦子蟹肶浸豆腐
Poached Bean Curd with Crabmeat and Shrimps Roes
每位 (Per Person) $58

燕窩雞豆花
Steamed Bean Curd with Bird's Nest and Minced Chicken
每位 (Per Person) $168

火焰醉翁蝦
Drunken Shrimp Flambe
例 (Regular) $180

薑米酒蒸蟹拑
Steamed Crab Claw with Ginger and CHinese Yellow Wine
每隻 (Per Piece) $88

葡式焗響螺
Baked Sea Whelk with Crabmeat and Chicken in Portuguese Sauce
每隻 (Per Piece) $88

魚翅海味布袋
Steamed Japanese Bean Curd Pocket Stuffed with Shark's Fin and Sea Cucumber
例 (Regular) $198

廣東式炒龍蝦 (900克)
Stir-fried Lobster with Egg, Minced Pork and Black Bean (900 grams)
例 (Regular) $980

珊瑚龍蝦球 (900克)
Stir-fried Lobster with Crabmeat and Crab Roes (900 grams)
例 (Regular) $980

龍蝦泡飯 (900克)
Crispy Rice in Lobster Broth (900 grams)
例 (Regular) $980

BB 乳豬
Baby Suckling Pig
例 (Regular) $128 / 半隻 (Half) $238

原隻乳豬焗飯
Suckling Pig Stuffed with Fried Rice and Preserved Meat
每隻 (Per Piece) $480

澳洲7級和牛羊肚菌
Stir-fried Diced Grade 7 Waygu Beef with Morel Mushroom
例 (Regular) $780

肉鬆欖菜炒法邊豆
Wok-fried French Bean with Minced Pork and Preserved Vegetable
例 (Regular) $68

北京片皮鴨 (兩食)
Peking Duck (2 courses)
壹隻 (Whole) $380

杭州富貴雞
Beggar Chicken
壹隻 (Whole) $380

脆皮糯米雞
Crispy Chicken Stuffed with Fried Rice and Preserved meat
壹隻 (Whole) $300

雪蓮燉官燕
Double-boiled Superior Bird's Nest with Yacon in Rock Sugar
每位 (Per Person) $288

涼菜小食 Appetizers
手拍青瓜皮蛋
Chilled Marinated Cucumber with Thousand Year Old Egg
$48

老陳醋海蜇頭
Chilled Marinated Jelly Fish Head with Vintage Black Vinegar
$68

挴蜇醉花蹄
Chilled Sliced Trotter and Marinated Jelly Fish with Vintage Wine
$68

椒鹽龍脷仔
Deep-fried Macau Sole with Spicy Salt
$68

麻香粉皮手撕雞
Chilled Shredded Chicken with Bean Sheet Pasta and Sesame Oil
$68

椒鹽豆腐粒
Deep-fried Diced Bean Curd with Spicy Salt
$48

鵝肝醬蝦丸
Deep-fried Shrimp Mousse Filled with Goose Liver Pate
$88

五香鴨舌 (淮揚菜)
Chilled Duck Tongue with Chinese Herbs in Homemade Soya Sauce (Huai Yang Cuisine)
$78

雲腿蜜餞蓮藕片
Chilled Sliced Lotus Roots Marinated in Honey and Stuffed with Glutinous Rice
$68

鮮蝦喬麥麵
Chilled Shrimps with Japanese Wheat Noodles in Homemade Soya Sauce
$68

薯蓉菊花雲腿片
Braised Sliced Yunnan Ham Topped with Mashed Potatoes and Chrysanthemun
$88

芥末牛仔粒
Pan-fried Diced Beef with Homemade Mustard Sauce
$68

燒味 Roast Specialties
化皮乳豬
Barbecued Suckling Pig
$78

穗香雞
Chilled Chicken Marinated with Vintage Chinese Wine
$78

豉油皇乳鴿 (壹隻)
Poached Pigeon in Homemade Soya Sauce (Whole)
$68

野菌脆皮燒鵝
Roasted Goose Stuffed with Wild Mushrooms
$88

醬皇雞
Poached Chicken in Homemade Soya Sauce
$78

骨香貴妃雞
Poached Chicken
$78

太白醉鴿 (壹隻)
Chilled Pigeon Marinated with Vintage Chinese Wine (Whole)
$68

玫瑰燻乳鴿 (壹隻)
Smoked Pigeon with Chinese Yellow Wine (Whole)
$78

法國鵝肝金錢雞 (每件)
Barbecued Pork with French Goose Liver (Per Piece)
$28

玫瑰蜜汁叉燒
Barbecued Pork
$78

金牌脆皮火腩
Roasted Pork Belly
$78

泰皇金莎豬
BBQ Suckling Pig with "Thai Herb" and Mint Leaves
$78

魚翅 Shark's Fin
魚翅海味布袋 (4件)
Steamed Japanese Bean Curd Pocket Stuffed with Shark's Fin and Sea Cucumber (4 pcs)
$198

魚翅酸辣羹 (每位)
Hot and Sour Soup with Shark's Fin (Per Person)
$178

古法炒桂花翅 (例)
Stir-fried Shark's Fin with Crabmeat and Egg (Regular)
$550

乾撈海虎翅 (每位)
Dried-braised Superior Shark's Fin with Crabmeat and Crab Roes (Per Person)
$698

金杯蟹肉翅 (每位)
Braised Shark's Fin Soup with Egg White and Crabmeat (Per Person)
$178

京式譚家翅 (每位)
Braised Shark's Fin in Chicken Broth (Per Person)
$188

菜膽高湯燉金山脊翅 (每位)
Double-boiled Superior Shark's Fin with Cabbage in Thickened Broth (Per Person)
$288

紅燒大鮑翅 (每位)
Braised Supreme Shark's Fin in Brown Sauce (Per Person)
$288

鮮蟹拑紅燒鮑翅 (每位)
Double-boiled Supreme Shark's Fin with Crab Claw in Brown Sauce (Per Person)
$388

清湯海虎生翅 (每位)
Double-boiled Superior Shark's Fin in Thickened Broth (Per Person)
$588

金銀大生翅 (每位)
Braised Shark's Fin and Bird's Nest in Brown Sauce (Per Person)
$638

濃雞湯煲排翅 (例)
Double-boiled Imperial Shark's Fin in Chicken Broth (Regular)
$828

燒原隻皇冠翅 (足四兩)
Braised Giant Shark's Fin with Brown Sauce (4 Taels)
$880

湯羮 Soups
清燉獅子頭 (每位)
Double-boiled Minced Pork in Supreme Broth (Huai Yang Cuisine) (Per Person)
$48

菠菜茸鮮蝦 (每位)
Braised Prawn with Spinach Puree (Per Person)
$48

竹笙魚圓 - 淮揚菜 (每位)
Poached Fish Mousse Soup with Bamboo Piths and Bean Curd (Huai Yang Cuisine)
$88

家嫏魚茸羮 (每位)
Braised Bean Curd Soup with Minced Garoupa and Shrimp (Per Person)
$58

花膠皇竹笙燉菜膽 (每位)
Double-boiled Fish Maw and Bamboo Piths with Cabbage (Per Person)
$488

滋補燉響螺 (每位)
Double-boiled Sea Whelk with Birch Seeds and Red Dates (Per Person)
$108

瑤柱竹笙燉沙魚骨湯 (每位)
Double-boiled Shark's Cartilage with Whole Conpoy and Bamboo Piths (Per Person)
$78

燕窩文絲乾貝湯 - 淮揚菜 (每位)
Braised Bean Curd Soup with Conpoy and Bird's Nest (Huai Yang Cuisine) (Per Person)
$138

迷你南瓜蟹肉羮 (每位)
Braised Crabmeat in Pumpkin Soup (Per Person)
$78

燕窩 Bird's Nest
雞蓉燴官燕 (每位)
Braised Superior Bird's nest with Chicken Puree (Per Person)
$488

海鮮燕窩羮 (每位)
Seafood Pottage with Bird's Nest (Per Person)
$488

高湯竹笙燉官燕 (每位)
Double-boiled Superior Bird's Nest with Bamboo Piths in Thickened Broth (Per Person)
$488

鮮蟹拑扒官燕 (每位)
Braised Superior Bird's Nest with Crab Claw (Per Person)
$588

蟹肉扒竹笙釀官燕 (例)
Braised Bamboo Piths Stuffed with Superior Bird's Nest and Topped with Crabmeat (Regular)
$1568

冰花燉官燕 (每位)
Double-boiled Superior Bird's Nest in Rock Sugar (Per Person)
$488

官燕釀竹笙 (每位)
Braised Superior Bird's Nest Stuffed in Bamboo Piths (per Person)
$288

鮑魚 Abalone
鵝掌鮮鮑甫 (每位)
Braised Sliced Abalone and Goose Web with Seasonal Vegetable (Per Person)
$298

蠔皇原隻網鮑3-4頭 (每隻/預訂)
Braised Whole Amidori Abalone 150 to 200 grams (Per Piece / Pre-order)
時價 Market Price

蠔皇原隻網鮑7-8頭 (每隻)
Braised Whole Amidori Abalone 75 to 85 grams (Per Piece)
時價 Market Price

蠔皇原隻網鮑10頭 (每隻)
Braised Whole Amidori Abalone 60 grams (Per Piece)
時價 Market Price

蠔皇原隻網鮑12頭 (每隻)
Braised Whole Amidori Abalone 50 grams (Per Piece)
時價 Market Price

蠔皇原隻網鮑22頭 (每隻)
Braised Whole Amidori Abalone 28 grams (Per Piece)
時價 Market Price

蠔皇原隻網鮑5頭 (每隻/預訂)
Braised Whole Amidori Abalone 120 grams (Per Piece / Pre-order)
時價 Market Price

蠔皇原隻網鮑20頭 (每隻)
Braised Whole Amidori Abalone 30 grams (Per Piece)
時價 Market Price

海鮮 Seafood
葡式焗響螺 (每隻)
Baked Sea Whelk with Crabmeat and Diced Chicken in Portuguese Sauce (Per Piece)
$88

X.O.醬水晶蝦仁
Sauteed Shrimps with X.O. Chili Sauce
$128

宮爆腰果蝦仁
Sauteed Shrimps with Cashew Nuts and Bell Pepper in Chili Sauce
$88

X.O.醬銀杏迷你蝦球
Sauteed Prawns with Kale Accompanied with Gingko and Carrot in X.O. Chili Sauce
$128

沙汁黃金蝦球
Deep-fried Prawns with Eggplant in Pumpkin Sauce
$148

珍珠賽螃蟹
Scrambled Egg White with Diced Scallop and Crab Roes
$108

香脆銀魚 (淮揚菜)
Deep-fried Silver Fish (Huai Yang Cuisine)
$68

百花煎蟹拑伴蟹肉銀絲卷
Pan-fried Crab Claw Coated with Shrimp Mousse, Accompanied with Crabmeat, Shredded Ham and Turnip Deep-fried Rolls
$380

黃金帶子釀鵝肝醬 (淮揚菜)
Steamed Minced Scallop Filled with Goose Liver Pate and Coated with Shredded Ham, Sea Moss on the Bed of Carrot Sauce (Huai Yang Cuisine)
$128

脆米龍蝦球
Sauteed Lobster Balls in Homemade Chili Sauce with Crispy Rice and Served with Romaine Lettuce
$550

鍋貼乾貝
Pan-fried Layer of Egg Topped with Fish and Shrimp Mousse
$128

椒鹽鮮魷
Deep-fried Squids in Spicy Salt
$88

X.O.醬西蘭花金銀帶子
Deep-fried and Sauteed Scallops in X.O. Chilli Sauce with Broccoli
$138

菊花桂魚 (淮揚菜)
Deep-fried Chrysanthemum Shape Mandarin Fish in Sweet and Sour Sauce (Huai Yang Cuisine)
$128
麵醬薑蔥炆斑腩
Braised Garoupa with Ginger and Spring Onion in Soya Bean Paste
$198

鮮腐竹火腩斑翅煲
Braised Garoupa Fin with Roasted Pork and Sliced Fresh Bean Curd Sheet in Casserole
$268

X.O.醬金盞星班球
Sauteed Sliced Spotted Garoupa with X.O. Chili Sauce
$288

太極海皇嫩豆腐
Steamed Egg White with Spinach Sauce and Crabmeat, Accompanied with Pumpkin Sauce and Seafood
$98

海產 Live Seafood
火焰醉翁蝦
Drunken Shrimp Flambe
$180

廣東式炒龍蝦 (900克)
Stir-fried Lobster with Egg, Minced Pork and Black Bean (900 grams)
$980

鮮蟹拑 (魚湯蛋白蒸，脆炸椒鹽或薑米酒蒸) (兩隻起)
Crab Claw (Steamed Egg White with Fish Broth, Deep-fried with Spicy Salt or Steamed Egg White with Ginger and Vintage Chinese Wine) (Minimum Order for 2 Pieces)
每隻 Per Piece $88

白灼響螺盞
Poached Sliced Sea Whelks
時價 Market Price

游水海蝦及大花蝦 (中國酒煮、蒜茸蒸或醬油皇煎)
Prawns and Shrimps (Poached with Vintage Chinese Wine, Steamed with garlic or Pan-fried in Homemade Soya Sauce)
時價 Market Price

肉蟹 (花雕蛋白蒸、豉椒炒或薑蔥焗)
Crab (Steamed with Egg White and Vintage Chinese Wine, Sauteed with Black Bean and Chili Sauce or Baked with Ginger and Spring Onion)
時價 Market Price

龍蝦 (X.O.醬炒、豉椒爆或上湯焗)
Lobster (Sauteed with X.O. Chili Sauce, Sauteed with Black Bean and Chili or Simmered in Thickened Broth)
時價 Market Price

龍脷、紅斑、老虎斑、老鼠斑、東星斑 (清蒸、油泡或古法蒸)
Macau Sole, Pink Garoupa, Tiger Garoupa, Pacific Garoupa, Spotted Garoupa (Steamed, Stir-fried or Steamed with Shredded Pork and Black Mushroom)
時價 Market Price

家禽 Poultry
西檸煎軟雞 (半隻/壹雙)
Pan-fried Chicken Fillet in Lemon Sauce (Half / Whole)
$98 / $188

脆皮柚子手撕雞 (半隻/壹隻)
Shredded Chicken with Crispy Skin and Pomelo in Honey Flavoured with Lime Sauce (Half / Whole)
$128 / $248

抗州富貴雞 (壹隻)
Beggar Chicken (Whole)
$380

北京片皮鴨 (兩食)
Peking Duck (2 Course)
壹隻 (Whole) $380

孔雀太子雞
Steamed Blended Chicken Breast with Bean Curd Topped with Shark's Fin (Huai Yang Cuisine)
$158

崧子鴨方 (淮揚菜)
Deep-fried Blended Shrimp and Sole with Pine Nuts on the Bed of Sliced Duck Meat (Huai Yang Cuisine)
$98

脆皮江南百花雞 (半隻/壹隻)
Deep-fried Boneless Chicken Stuffed with Shrimp Mousse (Half / Whole)
$168 / $328

啫啫九層鴨
Stewed Duck with Shallots and Black mushrooms in Casserole
$88

極品糯米雞
Steamed Chicken Stuffed with Glutinous Rice, Conpoy, Dried Shrimp, Salted Egg Yolk, Roasted Pork and Wild Mushroom (Whole / Pre-order)
$388

老陳皮脆燒雞 (半隻 / 壹隻)
Crispy Fried Chicken (Half / Whole)
$128 / $248

豬牛羊類 Pork, Beef and Lamb
桂香牛肋骨
Stewed Beef Short Rib with Cinnamon and Chinese Herbs
$98

澳洲7級和牛配羊肚菌 (400克)
Stir-fried Diced Australian Grade 7 Wagyu Beef with Morel Mushroom (400 grams)
$780

蜜挑咕嚕豬頸肉
Sweet and Sour Pork Neck Meat with Peach
$78

日本A5和牛西洋菜卷 (150克)
Pan-fried Sliced A5 Kagoshima Beef Rolled with Watercress (150 grams)
$600

京式燒羊腩
Deep-fried Braised Lamb Brisket with Homenade Vinegar Sauce
$228

士多啤梨骨
Deep-fried Spare Rib with Fresh Strawberries Sauce
$78

上海紅燒肉
Stewed Pork Belly with Marinated Egg in Black Vinegar Sauce
$88

特式果提咕嚕肉
Sweet and Sour Pork with Assorted Fruits
$78

醬爆牛柳脯
Sauteed Beef Fillet in Sweet Sauce
$78

蜜味蒜香骨
Deep-fried Spare Rib with Garlic and Honey
$78

杏片牛柳甫
Pan-fried Beef Fillet with Almond
$78

時令蔬菜 Seasonal Vegetables
百合杞子浸時蔬
Poached Seasonal Vegetalbes with Lily Bilbs and Birch Seeds
$78

爽爽雜菜
Sauteed Bouquet of Vegetables with Gingko and Lily Bulbs
$68

蠔皇原隻白靈菰 (每隻)
Braised Gliant Mushrooms in Oyster Sauce (Per Piece)
$68

啫啫芥蘭
Sauteed Kale with Dried Shrimps and Shrimp Paste in Casserole
$68

米皇腿片浸時蔬
Poached Seasonal Vegetable with Shredded Yunnan Ham in Congee Broth
$98

雲腿扒時蔬
Braised Seasonal Vegetable with Sliced Yunnan Ham
$88

太極金絲綠柳
Braised Shredded Cucumber and Baby Spinach with Fried Conpoy and Conpoy Sauce
$98

上湯帶子雜菜煲
Poached Scallop with Dried Shrimp and Glass Noodles in Thickened Broth
$88

翡翠豆腐 (淮揚菜)
Steamed Bean Curd Filled with Sliced Yunnan , Black Mushroom, Celery, Chicken and Bamboo Shoot (Huai Yanh Cuisine)
每件 (Per Piece) $38

貝絲白玉脆茄子
Stewed Eggplant with Shredded Conpoy and Crabmeat
$88

素食 Vegetarian
翡翠銀杏鮮腐竹
Pached Peas Shoots with Gingko and Fresh Bean Curd Skin
$88

如意紅燒豆腐
Braised Bean Curd with Black Mushroom in Brown Sauce
$78

梅菜皇炒蜜糖豆
Sauteed Honey Beans with Preserved Vegetable
$68

珍菌小南瓜
Stewed Mushrooms in Pumpkin Sauce
$78

竹笙榆耳炒彩椒
Stir-fried Bell Pepper with Elm Fungus and Bamboo Piths
$88

田園雜菜伴南瓜汁
Sauteed Seasonal Vegetables with Carrot and Mushroom in Pumpkin Sauce
$68

飯麵類 Rice and Noodles
金瑤響螺咸肉炒飯
Fried Rice with Diced Gammon Ham and Sea Whelk Garnished with Fried Shredded Conpoy
$128

揚州雜錦炒飯 (淮揚菜)
"Yang Zhou" Fried Rice with Diced Chicken and Sea Cucumber (Huai Yang Cuisine)
$108

明太子炒飯
Fried Rice with Diced Scallops and Crab Roes
$78

方魚肉碎泡飯 (每位)
Poached Steamed Rice with Minced Pork and Dried Fish (Per Person)
$68

鮑魚雞粒砂窩飯
Stewed Rice with Diced Chicken and Abalone in Clay Pot
$168

別不同糯米飯
Fried Glutinous Rice with Seafood and Crab Roes Wrapped in Lotus Leaf
$168

上海菜飯
Steamed Rice with Shanghai Cabbage
$68

四季特式煲仔飯 (兩位起)
* 油鴨臘味、鴛鴦腸雞肉、金針雲耳燒肉、梅菜吊片肉餅
Steamed Rice in Clay Pot (With Your Choice of Ingredients-Minimum Order for 2 Persons)
* Preserved Duck and Meat, Preserved Sausage and Chicken, Roasted Pork Belly with Lily Flower and Black Fungs or Minced Pork with Preserved Vegetalbe and Squid
每位 Per Person $68

四川擔擔麵 (每位)
"Dan Dan" Noodles with Minced Pork and Peanuts Paste in Chili Sauce (Per Person)
$48

菜遠上湯生麵 (每位)
Noodles with Choi Sum in Soup (Per Person)
$48

鮑魚柳雞扒煎麵
Pan-fried Noodles with Chicken Fillet and Abalone
$108

生扣鵝掌芋絲
Stewed Goose Webs with Konnyaku Rice Noodles in Abalone Sauce
$88

桂瑤魚翅炒米粉
Fried Rice Vermicelli with Shark's Fin and Shredded Conpoy
$138

龍蝦泡飯 (900克)
Lobster with Crispy Rice and Supreme Lobster Broth (900 grams)
$980

甜品 Desserts
鮮百合椰汁燉雪蛤
Double-boiled Hasmar with Lily Bulbs and Coconut Juice
$28

黑白芝麻布甸
Black and White Sesame Pudding
$22

香滑腰果露
Cashew Nut Sweet Soup
$24

清香柚子涷
Chilled Pomelo with Lemon and Cointreau
$22

桂花清宮碗豆黃
Chilled Yellow Bean Pudding with Osmanthus
$22

懷舊豆腐花
Sweetened Bean Curd
$16

"8" 脆鬆餅配君度橙酒
Golden Crunchy Cake "8" Served with Orange Segment abd Cointreau Sauce
$26

咖啡啫喱
Coffee Jelly
$18

雪耳川貝燉雪梨
Double-boiled Pear with Snow Fungus and "Chuan Bei"
$24

紅酒雪梨酥
Puff Pastry with Red Wine Pear
$20

芋香荔茸包
Steamed Bun with Taro Paste
$22

脆皮參蜜龜苓膏
Deep0fried Turtle Gelatine Accompanied with Cotton Candy
$32

名茶 Premium Chinese Tea
蘇州太湖碧螺春
TAI HU BI LUO CHUN (Green Tea)
$38

台灣凍頂烏龍
DONG DING WU LONG (White Tea)
$48

福建安溪鐵觀音
AN XI TIE GUAN YIN (White Tea)
$98

安徽祁門紅茶
QI MEN HONG CHA (Red Tea)
$38

四川峨嵋山竹葉青
E MEI SHAN ZHU YE QING (Green Tea)
$48

杭州西湖龍井
XI HU LONG JING (Green Tea)
$48

四川成都碧潭飄雪
BI TAN PIAO XUE (White Tea)
$38

四川宜賓青山綠水
QING SHAN LU SHUI (Green Tea)
$38

玫瑰白杜丹
ROSE AND PEONG TEA
$38

桂花烏龍茶
OOLONG AND OSMANTHUS TEA
$38

安徽黃山毛峰
HUANG SHAN MAO FENG
$38

遠年珍藏普洱茶餅 (48年)
OLD VINTAGE PU ERH
時價 Market Price

極品安溪鐵觀音王
SUPREME AN XI TIE GUAN YIN
時價 Market Price

珍藏武夷山精選大紅袍
VINTAGE WU YI DAO HUNG PAO
時價 Market Price

獅峰明前龍井
SHIFENG MING QIAN LONG JING
時價 Market Price

中國名茶 (每位)
CHINESE TEA (Per Person)
$10



All prices are subject to 10% service charge 以上價目需另加壹服務費