English Menu - Bar Azul

SNACKS
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Portuguese Prawns, Piri Piri Sauce

Chicken and Lemongrass Skewers, Balinese Peanut Dip

Portuguese Ham Plate, Marinated Olives, Grilled Vegetables, Xeres Shallots

Bacalhau Fritters, Olive Oil, Lemon, Caper, Parsley Relish

Crab Spring Rolls, Garlic Chili Dip

Cocktail of Chilled South China Sea Prawns

Smoked Scottish Salmon, Horseradish Dill Sour Cream

Traditional Club Sandwich – Chicken, Bacon, Ham, Tomato, Fried Egg, Curried Cole Slaw

Char-Grilled Steak on Ciabatta, Jalapeño Peppers, Port-Braised Onions

Fish and Chips, Thick-Cut Fries, Tartar Sauce, Malt Vinegar

Selection of Imported Cheeses


DESSERTS
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Fresh Fruit Salad, Watermelon and Anise Syrup, Tangerine Sorbet

Cheesecake, Blackberry Coulis