COLD CUTS
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Pata Negra Presunto Bolota Barrancos, 36-Month Curation
Parma Ham
Chourico Sausage Extra Picante Henricarnes
Chourico Sausage Extra Long Henricames
Chourico Picante Sausage Extra Primor Vacuo
ICE BAR SALADS
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Herb Garden – Lemon Balm, Watercress, Basil, Chervil
Grilled Fennel and Rosemary
Marinated Cherry Tomato with Feta Cheese
Mustard and Turmeric-Flavoured Carrot Salad with Cumin
Slow Oil-Poached Garlic and Thyme
Cucumber and Chili Salad, Oriental-Flavoured Dressing
Individual Salmon and Kimchee Salsa
Shrimp Cocktail
Salmon, Cantaloupe and Pineapple Salad
Mini Mussel Salad
Chicken Strips with Honey and White Wine
Selection of Green Salad Leaves
Spicy Seafood Salad with Lemongrass Dressing
Chicken Salad with Dried Chili and Mint
JAPANESE SELECTION
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Sashimi – Tuna, Salmon, Surf Clams, Octopus, Squid, Sweet Shrimp
Sushi – Cooked Shrimp, Squid, Inari, Eel
Maki Sushi Roll and Hand Roll – Soft Shell Crab, Eel, Crab Stick, Tobiko, Sesame Seed, California
Pickles and Condiments – Wasabi Sushi Ginger and Soy Sauce
SEAFOOD ICE FIELD
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Boston Lobster, Dinner Only – Canadian Snow Crab, Tiger Prawn, Green Lip Mussel, Sea Scallop, Red Crab, Whelk
Condiments – Shallot Vinaigrette, Cocktail Sauce, Thai Chili Sauce, Lemon Wedges, Lime Wedges, Tabasco Sauce
CHEESE STATION
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European and New World Cheeses – Porto – Five Types and French – Two Types
Condiments – Grissini and Lavosh, Cracker Dry Muscatels, Specialty Fruits – Apricots, Dry Figs, Two Types of Porto and Red Wine-Poached Pears, Apple, Figs, Cherries or Plums, Piri Piri Sauce, Dill Mustard, Gherkin, Pearl Onion, Marinated Olives, Caper Berries
CARVING STATION
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Roast Beef Sirloin and Grilled Assorted Vegetables
Mushroom Sauce
Cream of Dijon
Black Pepper Sauce
Porto Wine Sauce
Condiments – Dijon Mustard, Pommery Mustard, Porto Spicy Sauce
ROTISSERIES
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Porto Roast Chicken
Sauce – Porto Piri Piri
PORTO HOT
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Vegetable Soup
MAIN COURSE
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Eight Types Daily
Roast Lamb with Red Wine Sauce and Pine Nuts
Baked Mackerel on Spinach
Cod Fish Stew with Clams
Grilled Salmon, Porto-Style
Portuguese Steak with Dijon Sauce
Beef with Black Pepper Sauce
Meat Roll with White Wine and Pine Nuts Reduction
Portuguese Duck Rice
DAILY PORTO BARBECUE STATION
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Beef Tenderloin, Lamb Chop, Pork Neck
Condiments – Porto Barbecue Sauce, Porto Seafood Sauce, Porto Spicy Sauce, Porto Plum Sauce
PIZZA STATION
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Chinese Pizza XO Shrimp Pizza
Porto Pizza with Tomato Sauce, Mozzarella Cheese, Blood Sausage and Caramel Apple
Pizza with Tomato Sauce, Mozzarella Cheese, Bacalhau and Chickpea Purée
INDIAN STATION
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Chicken Soup
Finger Food – Pakora – Deep Fried Vegetable
Cod Fish Tandoori
Reshami Seekh Tandoori – Minced Chicken Kebab, Dinner Only
Duck Tandoori
Duck Curry, Dinner Only
Mutton Rogan Josh – Lamb Curry
Chana Dal Lauki – Gourd with Lentil Curry
Bhindi Do Payaza – Okra with Onion Curry
Kashmiri Pulao – Rice with Dried Fruits
INDIAN BREADS
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Papadum, Plain Naan, Butter Naan, Garlic Naan, Tandoori Roti, Sesame Naan, Laccha Paratha
INDIAN CHUTNEYS
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Mint Chutney, Mango Chutney, Tomato Chutney
INDIAN PICKLES
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Chili Pickle, Mixed Pickle, Garlic Pickle
CHINESE STATION
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SOUP
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Monkey Head Fungus and Canadian Snail Soup
HOT SEAFOOD
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Steamed Coral Trout with Soy
Stir-Fried Crab with Ginger and Spring Onion
Stir-Fried Grouper with Capsicum and Celery
MAIN COURSE
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Deep-Fried Chicken Ball
VEGETABLE
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Tianjin Cabbage with Supreme Soup
DIM SUM
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Steamed Shanghainese Dumplings
Barbecue Pork Buns
Chinese Barbecue
Roast Duck, Suckling Pig and Barbecue Pork
NOODLES STATION
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Noodles – Yellow, Egg, Vermicelli and Rice
Meat – Chicken, Beef, Crab Stick, Meat Ball, Fish
Vegetable – Kale, Chinese Green, Local Lettuce, Enoki Mushroom, Cabbage
Broth – Noodles Broth, Pork Bone
Condiments – Vinegar, Chili Oil, Soy, Sesame Oil, Chili Sauce, Scallion, Red-Cut Chili, Coriander, Deep-Fried Sliced Shallot and Garlic
PASTRY STATION
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Cut Fruit
Fruit Salad in Champagne Glass
Serradura – Porto
Egg Tart – Porto
Portuguese Custard
Portuguese Meringue
Portuguese Cookies
Blueberry Chiboust
Coffee and White Chocolate
Praline and Tea – Porto
Golden Chocolate Cake
Charlotte with Chestnut
Raspberry Trifle in Mini Glass
Japanese Raspberry Cheesecake
Unbaked Cheesecake Mango
Mango Coconut Assorted Mousse in Mini Glass
Tiramisu
Dark Chocolate Grissini
Mini Chocolate – Passion Fruit, Yuzu, Jasmine Tea, Champagne, Cappuccino and Hazelnut
LOAVES
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Lavosh
Grissini
Cereals Bread
French Baguette
Portuguese Corn
Rolls – Poppy Seed, Soft Roll, Rye Roll
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