Don Alfonso 1890
Lunch Menu Dinner Menu
2 courses with dessert $280.00
3 courses with dessert $380.00
Full menu $480.00
Appetizer / 頭盤
Italian clams sautéed with fried dough of sea weeds
意式海蜆伴炸海藻粉糰
or
Cinnamon smoked kingfish, mint flavoured zucchini and citrus fruit reduction
意式玉桂煙魚伴薄荷意大利青瓜及橘子汁
or
Mille-feuille of salted cod-fish and bell pepper mousse on a parsley sauce
意式銀鱈魚及甜椒慕士伴蕃茜汁
or
Baby squids with polenta, arugula and 25 years old balsamic vinegar
魷魚配玉米蓉，芝麻菜及25年陳年意大利黑醋
or
Warm egg on a rainbow of fresh vegetables, croutons and mustard seeds
軟心蛋配時菜、麵包粒及芥末籽
Soup / 湯類
Cream of green peas scented with fresh mint, crispy artichokes and red prawn
青豆蓉湯伴薄荷、脆朝鮮薊及紅蝦
or
Cream of chickling vetch with scallops and spicies
意大利豌豆湯伴帶子及特色香料
or
Cream of potato and rosemary, with fresh fava beans, dried pork cheek and black truffle
薯蓉湯伴香草配蠶豆、豬面頰片及黑松露
Middle course / 粉類
Angel hair with citrus zests and sautéed Mediterranean shrimps
天使幼麵伴地中海蝦
or
Roman style semolina dumplings with Don Alfonso tomato sauce and buffalo mozzarella fondue
意大利粉糰配Don Alfonso鮮茄汁伴水牛軟芝士
or
Ziti pasta with candied San Marzano tomatoes, black olives, slightly seared tuna and
dried oregano from "Punta Campanella"
西西里長通粉配意大利蕃茄、黑水欖、煎吞拿魚及特色香草
or
Linguini with fresh seafood
特色海鮮扁意粉
or
Home-made ravioli stuffed with Kagoshima pork ragout in "Genovese" style and
coulis of pistachio from "Bronte"
意式雲吞釀鹿兒島黑豚肉配開心果汁
Main course / 主菜
Grilled mixed fish with vegetables "caponata"
扒海鮮配西西里傳統燴時菜
or
Baby Cuttlefish with hand-made "frascatelli" and green asparagus on a black ink sauce
墨魚汁小粉糰配露筍
or
Garoupa "Acqua Pazza"
拿玻里特色煮石斑
or
Spring chicken "Cacciatore" style with potatoes and olive "Bella di Cerignola"
焗春雞配燒薯及橄欖
or
Veal loin stuffed with buffalo mozzarella, pork cheeks and sage,
served with spinach and red wine reduction
牛仔柳釀水牛芝士配豬臉頰伴香草、波菜及紅酒汁
or
Ossobuco with gremolada and pilaf risotto
牛仔膝配特色意大利飯
Dessert/ 甜品
Home-made Italian ice cream
意大利雪糕
or
Hot chocolate cake with wild sour cherries sorbet
熱朱古力蛋糕配櫻桃雪葩
or
Almond "Biancomangiare" in a fine berries sauce
杏仁奶凍配雜莓汁
or
Mille-feuille of crispy dough, saffron cream and red wine pears
意式千層酥伴紅花粉忌廉及紅酒燴香梨
or
Tiramisú
意大利芝士蛋糕
and
Coffee and confectioneries
咖啡及甜點
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