Fai Chi Kei - Fai Kei Seafood Restaurant
Seafood combo in big pot- Shun Tak Style
Deep fried lotus root chips with pepper salt
Deep fried taro chips with pepper salt
Deep fried diced tofu in 8 tastes
Pan fried big fish head
Lettuce/vegetables
Deep fried beancurt sticks
Fried noodles with bean sprouts
Jacobs Creek Red Wine
Beer
Hosted by Professor Vong again!
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