Lunch at Restaurant Tower yesterday.
It was my first time eating there,
since several times I planned to eat there,
the weather was very bad and disallowed us to go up to enjoy the meals,
thus only taking the meals on 4/F instead.
The weather was pretty good yesterday,
I could enjoy the beautiful Macau,
in different angles!
Comparing with the international food,
with the special views,
I think the price is reasonable.
Mostra Gastronómica da Lusofonia : de 20 a 30 de Outubro, entre as 11h30 e as 15h00It was my first time eating there,
since several times I planned to eat there,
the weather was very bad and disallowed us to go up to enjoy the meals,
thus only taking the meals on 4/F instead.
The weather was pretty good yesterday,
I could enjoy the beautiful Macau,
in different angles!
Comparing with the international food,
with the special views,
I think the price is reasonable.
(almoço) e entre as 18h30 e as 22h00 (jantar), decorre no Restaurante “360º Café”da Torre
de Macau, uma mostra de gastronomia confeccionada por Chefes de Cozinha provenientes
dos países/regiões de língua portuguesa.
Diariamente, 5 Chefes desses países apresentam,alternadamente, as suas especialidades ao almoço e jantar. Pratos como a feijoada brasileira, a moamba de Angola, o Chabéu da Guiné-Bissau, ou ainda o minchi de Macau serão algumas das especialidades a serem apresentadas.
A cerimónia de abertura terá lugar às 12h00 do primeiro dia da mostra. Estarão representados os seguintes Chefes de Cozinha propostos pelas 10 Associações lusófonas locais :
Wilson Aguiar (Angola),
Mário Luís Borges (Brasil),
Eduardo Moreira (Cabo Verde),
Lídia Maria Morais dos Santos (Guiné-Bissau),
João Francisco Jerónimo Dias (Goa),
Carolina Navarro (Macau),
Carlos Alberto Khan da Graça (Moçambique),
Dário Emanuel Silva Santos (Portugal),
Hirondina da Conceição Rompão (São Tomé e Príncipe)
e Delfina Maria Baptista Guterres (Timor Leste).
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