2020-06-14

Castella Pumpkin Cake



成份:(8寸方形活底蛋糕模)(8寸圓模:成份X0.8)
90g低筋麵粉 80g蔬菜油 (或無鹽牛油,可以和下面的50g牛奶煮至大概90度,倒入麵粉裏拌勻) 50g牛奶(或杏仁奶,椰奶) 120g熟南瓜泥 6個蛋黃 6個蛋白 60g糖 1/2茶匙檸檬汁

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