唐朝太守李翱的向著名禪師藥山惟儼問道後作的唐詩
《問道》
「煉得身形似鶴形，
千株松下兩函經。
我來問道無余說，
雲在青天水在瓶。」
2012-05-09
2012-05-07
2012-05-06
肥佬黎的好介紹- 食在亞洲
Bangkok -
Zanotti ( Italian food)
http://www.zanotti-ristorante.com/
Lemon Grass (Thai)
http://www.tripadvisor.com/Restaurant_Review-g293916-d951415-Reviews-Lemongrass-Bangkok.html
北海道-
札幌開陽亭
http://www.kaiyoutei.co.jp/
壽司善
http://www.welcome.city.sapporo.jp/tourism/t/food/sushizen/index.html
札幌市中央區北1條西27丁目59-15 電話 011-612-0068、FAX 011-612-0086
胡志明市-
Trinh (鄭功山)
地址：41/5 Pham Ngoc Thach- Q3
電話：+84 (08) 8297437
Pho 24 ( near Park Hyatt )
地址：39 Le Thi Hong Gam Street, District One, HCMC
電話：+84 (08) 8217208
網址：pho24.com.vn
Pho Hoa
Mandarine
Sen ( 順化點心)
Nghi Yuan ( 順化菜)
檳城Penang-
Mama's - 32 D Abu Siti Lane, Tel 04-229-13181 (娘惹口味)
康乃馨肉骨茶 -新關仔角 63 Gurney Drive Tel 012-553 3927(near Shangri-La)
興發茶餐室- 平安路 - 炒粿條
洪火爐餐廳
怡保天津茶室
怡保咸記豬腸粉
怡保老黃芽菜雞沙河粉（tel: 012-5018383)
檳城汕頭街頭小食
阿海粿條湯
杏仁茶
檳城舊區牛干冬的新瓊樓飯店(tel: 04-2614786)海南菜
汕頭街吳發成潮州菜館(tel: 261 5811 /261 5646)（Swatow Lane）
Zanotti ( Italian food)
http://www.zanotti-ristorante.com/
Lemon Grass (Thai)
http://www.tripadvisor.com/Restaurant_Review-g293916-d951415-Reviews-Lemongrass-Bangkok.html
北海道-
札幌開陽亭
http://www.kaiyoutei.co.jp/
壽司善
http://www.welcome.city.sapporo.jp/tourism/t/food/sushizen/index.html
札幌市中央區北1條西27丁目59-15 電話 011-612-0068、FAX 011-612-0086
胡志明市-
Trinh (鄭功山)
地址：41/5 Pham Ngoc Thach- Q3
電話：+84 (08) 8297437
Pho 24 ( near Park Hyatt )
地址：39 Le Thi Hong Gam Street, District One, HCMC
電話：+84 (08) 8217208
網址：pho24.com.vn
Pho Hoa
Mandarine
Sen ( 順化點心)
Nghi Yuan ( 順化菜)
檳城Penang-
Mama's - 32 D Abu Siti Lane, Tel 04-229-13181 (娘惹口味)
康乃馨肉骨茶 -新關仔角 63 Gurney Drive Tel 012-553 3927(near Shangri-La)
興發茶餐室- 平安路 - 炒粿條
洪火爐餐廳
怡保天津茶室
怡保咸記豬腸粉
怡保老黃芽菜雞沙河粉（tel: 012-5018383)
檳城汕頭街頭小食
阿海粿條湯
杏仁茶
檳城舊區牛干冬的新瓊樓飯店(tel: 04-2614786)海南菜
汕頭街吳發成潮州菜館(tel: 261 5811 /261 5646)（Swatow Lane）
Betty's Version of Boone Tavern Spoonbread Recipe
The recipe comes from the cookbook Look No Further, written by Richard T. Hougen, manager of the Boone Tavern Restaurant from 1935 1975.
Ingredients:
3 cups milk
1 ¼ cups cornmeal
3 eggs
2 tablespoons butter
1 ¾ teaspoons baking powder
1 teaspoon salt
Stir meal into rapidly boiling milk. Cook until very thick, stirring constantly. Remove from fire and allow to cool. The mixture will be cold and very stiff. Add well beaten eggs, salt, baking powder and melted butter. Beat with electric beater for 15 minutes. Pour into well greased casserole. Bake for 30 minutes at 375 degrees. Serve from casserole by spoonfuls. This is the spoon bread for which Boone Tavern is so famous. Be sure to use white cornmeal for the true southern bread.
Ingredients:
3 cups milk
1 ¼ cups cornmeal
3 eggs
2 tablespoons butter
1 ¾ teaspoons baking powder
1 teaspoon salt
Stir meal into rapidly boiling milk. Cook until very thick, stirring constantly. Remove from fire and allow to cool. The mixture will be cold and very stiff. Add well beaten eggs, salt, baking powder and melted butter. Beat with electric beater for 15 minutes. Pour into well greased casserole. Bake for 30 minutes at 375 degrees. Serve from casserole by spoonfuls. This is the spoon bread for which Boone Tavern is so famous. Be sure to use white cornmeal for the true southern bread.
Betty's Brunch at Boone Tavern with Family
Fabulous.....this video reminds my days working in Boone Tavern and I miss the food - spoon bread, fried chicken, chicken flakes, carrot cake, pecan pie.......... very much!
法西美食 (肥佬黎的推介)
Le Moulin d'Alotz
Les Pres d'Eugenie
www.michelguerard.com
Le Viscos Restaurant
www.hotel-leviscos.com
Rafa's
El Bulli
Cal Pel
www.calpep.com
Commerc, 24
www.commerc24.com
Inopia
www.barinopia.com
Tapas,24
www.carlesabettan.com
La Clara
www.laclararestaurant.com
Les Pres d'Eugenie
www.michelguerard.com
Le Viscos Restaurant
www.hotel-leviscos.com
Rafa's
El Bulli
Cal Pel
www.calpep.com
Commerc, 24
www.commerc24.com
Inopia
www.barinopia.com
Tapas,24
www.carlesabettan.com
La Clara
www.laclararestaurant.com
美味葡食的選擇 (肥佬黎的推介)
Doca Peixe
www.docapeixe.com
Solar dos Presuntos
www.solardospresuntos.com
Pasteis de Belem
www.pasteisdebelem.pt
Porto de Santa Maria, Cascais
www.portosantamaria.com
Asador Etxebarri
www.asadoretxebarri.com
www.docapeixe.com
Solar dos Presuntos
www.solardospresuntos.com
Pasteis de Belem
www.pasteisdebelem.pt
Porto de Santa Maria, Cascais
www.portosantamaria.com
Asador Etxebarri
www.asadoretxebarri.com
驚 喜 法 國 菜 (肥佬黎的好介紹)
Daniel Chambon
Le Pont de I' ouysse, 46200 La Cave, Tel 05- 65- 37- 87- 04,
Email Pont. ouysse@ wanadoo. fr
Email Pont. ouysse@ wanadoo. fr
Alexis Pelissou
Le Gindereau, 46150 Saint Medard, Tel 05- 65- 36- 22- 27。
Vieux Logis
24510 Tremolat Dordogne Tel 05- 53- 22- 80- 06；
Vieux Logis
24510 Tremolat Dordogne Tel 05- 53- 22- 80- 06；
L' Imaginaire
Place du Foirail 24120 Terrasson Dordogna Tel 05- 53- 51- 37- 27。
Le Grand Vetour
17, Rue de Beaujdais, 75001, Paris， Tel 01- 42- 96- 56- 27。
Pavillion Ledoyen
1, Avenue Dutuit, 75008, Paris， Tel 01- 53- 05- 10- 01。
L' ami Jean
L' ami Jean
27, Rue Malar 75007, Paris， Tel 01- 47- 05- 86- 89。
Chez Denise
Chez Denise
5, Rue de Prouvaires， Tel 01- 42- 36- 21- 82。
Tan Dihn
Tan Dihn
60, Rue de Vermsauil 75007, Paris， Tel 01- 45- 44- 04- 84。
La Tokinoise ( 北 越 菜)
La Tokinoise ( 北 越 菜)
20, Rue Philibert Lucot 75013, Paris， Tel 01- 45- 85- 98- 98。
Boyer Les Crayeres ( recommendation for staying - out of Paris for 2 hours)
http://www.lescrayeres.com/#/index/
http://www.lescrayeres.com/#/index/
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