2015-04-29

Don Alfonso 1890

Don Alfonso 1890


Lunch Menu          Degustation Menu          Dinner Menu

2 courses with dessert $330.00
3 courses with dessert $430.00
Full menu $530.00


Appetizer / 頭盤
New generation of “Campofranco” brioches
新編傳統特色水牛芝士泡沫伴風乾火腿及意大利蕃茄
or
Slightly pan-fried scallops, soft polenta, fennel salad, bottarga and truffle sauce
香煎帶子配玉米蓉、茴香及乾魚子伴黑松露
or
Smoked octopus served with potatoes and beetroot ginger flavored
arugula salad, curry and salmon roe
煙燻地中海章魚配薯仔、紅菜頭、姜、芝麻菜及咖喱伴三文魚籽
or
Grass-fed veal “tonnato” with fresh green peas and capers emulsion
牛仔柳吞拿魚配青豆及水瓜柳
or
Parmesan cheese coffer stuffed with beef tartare mustard flavor, parsley sauce
巴馬臣芝士酥皮盒釀生牛肉配芥末及香草汁
Ninfa, Portugal N.V + $50 (100 ml)
Palacio da Brejoeira, Alvarinho N.V. + $60 (100 ml)
Chateau La Tour Martillac Blanc 2010 + $60 (100 ml)
Moscato D'Asti, Saracco, Piemonte 2011 + $50 (100 ml)


Soup / 湯類
Green peas soup served with crab meat, salmon roe
青豆蓉湯配鮮蟹肉及三文魚籽
or
Veal tongue consommé, carrot, Brussels sprouts and sesame sauce
牛脷清湯伴甘荀及椰菜配芝麻汁
or
Tuscan vegetable soup with clams and prawns
意大利菜湯配蜆及蝦


Middle course / 粉類
Black ink angel hair with baby Mediterranean squid, lemon zest, green asparagus
墨魚汁天使幼麵配小魷魚、檸檬絲及青蘆筍
Chateau La Tour Martillac Blanc 2010 + $60 (100 ml)

or
Linguini with fresh seafood
特色海鮮扁意粉
Chateau La Tour Martillac Blanc 2010 + $60 (100 ml)

or
“Vesuvio”: traditional pasta timbale with Neapolitan ragout, buffalo mozzarella and basil
拿玻里意粉塔配水牛芝士及香草
Palacio da Brejoeira, Alvarinho N.V. + $60 (100 ml)

or
Ravioli stuffed with buffalo mozzarella and marjoram
served with cherry tomato "Corbarino"sauce
意式雲吞釀水牛芝士及馬祖林香草配蕃茄汁
Sportoletti, Villa Fidelia 2007 + $80 (100 ml)

or
Orecchiette pasta with broccoli, clams and herbs flavored bread crumbs
蜆殼粉配西蘭花及海蜆伴香草麵包粒
Palacio da Brejoeira, Alvarinho N.V. + $60 (100 ml)



Main course / 主菜
Pan fried sole fish lavender flavor served with spinach, mustard and lemon
香煎龍脷魚配薰衣草、菠菜及芥末伴檸檬
Palacio da Brejoeira, Alvarinho N.V. + $60 (100 ml)

or
Cod fish served with green asparagus, French beans, traditional basil and pine nuts pesto
銀雪魚配青蘆筍、法國豆及特色意大利香草汁伴松子仁
Chateau La Tour Martillac Blanc 2010 + $60 (100 ml)

or
Roasted spring chicken in white wine sauce,
served with cabbage stuffed with white asparagus and potatoes
白酒烤春雞配椰菜釀白蘆筍及薯仔
San Cristoforo, Carandelle, Toscana 2008 + $70 (100 ml)

or
Rack of lamb from Colorado,
eggplant puree, Pachino cherry tomatoes filling with mozzarella, capers and black olives
美國羊排配茄子蓉、意大利蕃茄、水牛芝士、水瓜柳及黑橄欖
Fontodi, Chianti Classico 2010 + $60 (100 ml)

or
Ossobuco in gremolada with marrow and saffron risotto
牛仔膝配特色意大利飯
Mastroberardino, Radici, Taurasi, Campania 2006 + $80 (100 ml)


Dessert / 甜品
Homemade sorbets
Amalfi lemon – green apple - almond
雪葩:
香柏檸檬 –青蘋果–杏仁

or
Homemade ice cream
Vanilla from Madagascar – hazelnut – dark chocolate – pistachio
意大利雪糕
雲呢拿 - 榛子 - 黑朱古力 -開心果

or
Almond “Leuco fagon”, candied apricot in lemon juice, fresh rose sorbet, baby lemon balm
杏仁慕士配黃梅、玫瑰雪葩及香草

or
Strawberry served with buffalo ricotta sorbet in cold balsamic vinegar consommé
士多啤梨配水牛芝士雪芭及意大利黑醋凍湯
or
Mulberry terrine served with yogurt sorbet and candied lemon zest
紫紅桑子凍批配乳酪雪葩及香柏檸檬

or
Tiramisú
意大利芝士蛋糕

Château Broustet, Barsac, France 2009 + $60 (75 ml)

and

Coffee and confectioneries
咖啡及甜點



All prices are subject to 10% service charge / 以上價目需另加壹服務費

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A tiny dust in the universe.