JAPANESE FAMOUS WAGYU BEEF COLLECTION”

“JAPANESE FAMOUS WAGYU BEEF COLLECTION”
FROM 1st JULY – 31st OCTOBER 2010
DINNER BUFFET MENU



Wonderful, should be a very delicious dinner, looking forward to try!!!!!!!!!!!


Chilled seafood counter
NZ half-self oysters, NZ mussels, fresh prawn, Alaska crab leg,
clear water prawn, sea whelk and French crab etc……
accompanied with variety sauce and condiments

Salad N’ leaf
U.S. lettuce, endive leaf, frisee lettuce, butter lettuce, lolla rosso hydro, mache epic
root, romaine lettuce, red chicory, radicchino lettuce, mizuna, red leaf lettuce, hot
house bean leaves, cucumber, carrot shredded, cherry tomato, sweet corn & red
kidney bean
accompanied with variety dressing, corn chips and condiments

Italy style tuna fish salad
Light curry seafood salad
Wild mushroom salad with apple balsamic
Seared chicken salad with soy-mirin dressing
Roast beef salad with lemon grass lime chili sauce
Green-beans salad and tomato with anchovy dressing
Tasmania smoked salmon with potato salad
Spiced lentil salad with prawns and mint yoghurt dressing

Char grilled salmon fillet with garden veg served wasabi
dressing

Classic caesar with seared Japanese black wagyu beef

Spicy black wagyu beef salad with yuzu-chilli vinaigrette

Wagyu beef tataki salad with ponzu sauce

Cold platter

Pepper wagyu beef with soba

Miso braised wagyu short rib tempura

Black wagyu beef tartar with rock salt & thyme

Black wagyu beef carpaccio with scallion ginger sauce

Poached garoupa fish served mango mayonnaise

Marinated salmon flavored with green tea flavor

Smoked turkey breast served coriander salsa

Grilled zucchini and asparagus platter

Italian salami with pickled cucumber

Smoked fish platter with condiments

Selection cold cut & air dried meat

Parma ham with melon


Soup
Western Soup

Double-boiled Chinese soup
(served with variety of homemade fresh bread rolls)

Sushi and sashimi counter
Selection of fresh seafood sashimi, sushi variety of maki and temaki

Home light-smoked Japanese Wagyu beef sashimi

Home light-smoked Japanese Wagyu beef sushi

Creamy Japanese onion & minced beef temaki

Seared wagyu beef sushi with ginger & onion

Black wagyu beef onigiri
(served with assortment of condiments)

Chilled soba counter
Itsuki cha soba, itsuki soba, ogawa udon
accompanied with variety dressing and condiments

Daily roasted station (tbc)
Roasted “GIANT” beef leg with reduction jus

Live station
Pan-fried Japanese wagyu beef with garlic sesame soya
jus

Congee station
Japanese wagyu beef congee with variety of condiments

Hot dishes
Deep-fried chicken nugget with Sichuan chili

Steamed sea garoupa with soya sauce and spring onion

Roasted rack of lamb with Dijon mustard sauce

Pan-fried salmon with crayfish brandy sauce

Braised OX tongue with Thai green curry sauce

Assorted Cantonese barbecued & soya herbs platter

Poached mixed Chinese mushroom and bamboo pith with greens

Steamed Japanese wagyu beef slices with vegetables

Braised Wagyu beef with glass vermicelli and enoki mushroom

XO paste fried rice with seafood & wagyu beef

Sautéed assorted seafood with crispy vegetables

Pasta with garlic green herbs sauce

Roasted baby potatoes

Chinese hot pot counter
* Wagyu beef slices, U.S fatty beef, Canadian snowflakes marble beef,
Slices lamb, pork ball, beef ball, octopus ball, lobster ball, mini sausage, bone
marrow,
Fresh prawn, fresh fish slice, slices garoupa, beef tripe,sleeve fish, enoki, shiitake,
Japanese crab stick, fried minced fish stick, fried bean puff, turnip, chick leg
mushroom, minced squid, minced fish patties, sweet corn, tofu, Japanese QQ tofu,
winter melon, long cabbage, fried bamboo stick, bamboo pith, taro vermicelli
seasonal green vegetable and assorted noodles

Sweets
Milk hazelnut layer cake, tomato cake, devil yoghurt,
Guava peach cake, anis walnut cake, poppy seed red cake, baked cheese cake,
Tofu cheese cake, green tea & red bean paste roll, white forest cake,
Macaroon, yuzu red bean gâteau, mini cup cake, passion mousse cake,
Luscious lemon squares, pecan chocolate chunks etc……

Petit dessert
Lavender panna cotta, ivory passion mousse, earl grey delight, green tea cube,
Serradura pudding, cherry blane mange, strawberry sable, tropical cake,
Apple eggplant tart, cake mixed fruit butter sponge, mixed berry liza mousse cake,
Crispy banana cake, egg custard, red bean dumpling etc……

“First class” Häggen Dazs Ice-cream counter
accompanied with variety dressing and condiments

Selection of fresh seasonal fruit bar
Mop288+10% service charge per person